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De Vero, Luciana
93
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Online (93)
Mediatypes
Articles (Online) (31)
OpenAccess-fulltext (62)
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1
Corrigendum to: Leuconostoc performance in soy-based fermen..:
Wätjen, Anders Peter
;
De Vero, Luciana
;
Núñez Carmona, Estefania
...
Food Microbiology. 117 (2024) - p. 104371 , 2024
Link:
https://doi.org/10.1016/..
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2
Leuconostoc performance in soy-based fermentations – Surviv..:
Wätjen, Anders Peter
;
De Vero, Luciana
;
Carmona, Estefania Núñez
...
Food Microbiology. 115 (2023) - p. 104337 , 2023
Link:
https://doi.org/10.1016/..
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3
Valorization of wheat bread waste and cheese whey through c..:
Iosca, Giovanna
;
Turetta, Monica
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De Vero, Luciana
...
LWT. 176 (2023) - p. 114524 , 2023
Link:
https://doi.org/10.1016/..
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4
A Microbial Co-Culturing System for Producing Cellulose-Hya..:
Brugnoli, Marcello
;
Mazzini, Ilaria
;
La China, Salvatore
..
Microorganisms. 11 (2023) 6 - p. 1504 , 2023
Link:
https://doi.org/10.3390/..
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5
Editorial: Functional and innovative food ingredients: asse..:
Foligni, Roberta
;
Pulvirenti, Andrea
;
De Vero, Luciana
.
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
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6
Zero- and Low-Alcohol Fermented Beverages: A Perspective fo..:
Brugnoli, Marcello
;
Cantadori, Elsa
;
Arena, Mattia Pia
...
Fermentation. 9 (2023) 5 - p. 457 , 2023
Link:
https://doi.org/10.3390/..
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7
Exploring the Inhibitory Activity of Selected Lactic Acid B..:
Iosca, Giovanna
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Fugaban, Joanna Ivy Irorita
;
Özmerih, Süleyman
...
Fermentation. 9 (2023) 3 - p. 290 , 2023
Link:
https://doi.org/10.3390/..
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8
Candidate Acetic Acid Bacteria Strains for Levan Production:
Anguluri, Kavitha
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La China, Salvatore
;
Brugnoli, Marcello
...
Polymers. 14 (2022) 10 - p. 2000 , 2022
Link:
https://doi.org/10.3390/..
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9
Anti-Spoilage Activity and Exopolysaccharides Production by..:
Iosca, Giovanna
;
De Vero, Luciana
;
Di Rocco, Giulia
...
Foods. 11 (2022) 13 - p. 1914 , 2022
Link:
https://doi.org/10.3390/..
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10
Functional and Healthy Features of Conventional and Non-Con..:
De Vero, Luciana
;
Iosca, Giovanna
;
Gullo, Maria
.
Applied Sciences. 11 (2021) 8 - p. 3694 , 2021
Link:
https://doi.org/10.3390/..
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11
A Mathematical Modeling of Freezing Process in the Batch Pr..:
Giudici, Paolo
;
Baiano, Antonietta
;
Chiari, Paola
...
Foods. 10 (2021) 2 - p. 334 , 2021
Link:
https://doi.org/10.3390/..
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12
Yeasts and Lactic Acid Bacteria for Panettone Production: A..:
De Vero, Luciana
;
Iosca, Giovanna
;
La China, Salvatore
...
Microorganisms. 9 (2021) 5 - p. 1093 , 2021
Link:
https://doi.org/10.3390/..
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13
Design of a New Fermented Beverage from Medicinal Plants an..:
Gadhoumi, Hamza
;
Gullo, Maria
;
De Vero, Luciana
...
Applied Sciences. 11 (2021) 13 - p. 6089 , 2021
Link:
https://doi.org/10.3390/..
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14
Kombucha Tea as a Reservoir of Cellulose Producing Bacteria..:
La China, Salvatore
;
De Vero, Luciana
;
Anguluri, Kavitha
...
Applied Sciences. 11 (2021) 4 - p. 1595 , 2021
Link:
https://doi.org/10.3390/..
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15
Selection of Wine Saccharomyces cerevisiae Strains and Thei..:
Pulvirenti, Andrea
;
De Vero, Luciana
;
Blaiotta, Giuseppe
...
Fermentation. 6 (2020) 3 - p. 80 , 2020
Link:
https://doi.org/10.3390/..
1-15