E-LIB Suche - Ergebnisse für: DeClerck, Fabrice A. J.

1

Securing Nature's Contributions to People requires at least..:

Mohamed, Awaz ; DeClerck, Fabrice ; Verburg, Peter H....
One Earth. 7 (2024) 1 - p. 59-71 , 2024

Link: https://doi.org/10.1016/..

2

Author Correction: Periodic Table of Food Initiative for ge..:

Jarvis, Andy ; Gallo-Franco, Jenny ; Portilla, Julian...
Nature Food. 5 (2024) 3 - p. 262-262 , 2024

Link: https://doi.org/10.1038/..

3

Knowledge democratization approaches for food systems trans..:

Brock, Samara ; Baker, Lauren ; Jekums, Amanda...
Nature Food. 5 (2024) 5 - p. 342-345 , 2024

Link: https://doi.org/10.1038/..

4

Translating Earth system boundaries for cities and business..:

Bai, Xuemei ; Hasan, Syezlin ; Andersen, Lauren Seaby...
Nature Sustainability. 7 (2024) 2 - p. 108-119 , 2024

Link: https://doi.org/10.1038/..

5

Periodic Table of Food Initiative for generating biomolecul..:

Jarvis, Andy ; Gallo-Franco, Jenny ; Portilla, Julian...
Nature Food. 5 (2024) 3 - p. 189-193 , 2024

Link: https://doi.org/10.1038/..

6

Achieving a nature- and people-positive future:

Obura, David O. ; DeClerck, Fabrice ; Verburg, Peter H....
One Earth. 6 (2023) 2 - p. 105-117 , 2023

Link: https://doi.org/10.1016/..

7

A decentralized approach to model national and global food ..:

Mosnier, Aline ; Javalera-Rincon, Valeria ; Jones, Sarah K...
Environmental Research Letters. 18 (2023) 4 - p. 045001 , 2023

Link: https://doi.org/10.1088/..

8

Vulnerability of blue foods to human-induced environmental ..:

Cao, Ling ; Halpern, Benjamin S. ; Troell, Max...
Nature Sustainability. 6 (2023) 10 - p. 1186-1198 , 2023

Link: https://doi.org/10.1038/..

9

The Vital Roles of Blue Foods in the Global Food System:

, In: Science and Innovations for Food Systems Transformation,

Leape, Jim ; Micheli, Fiorenza ; Tigchelaar, Michelle... - p. 401-419 , 2023

Link: https://doi.org/10.1007/..

10

Biodiversity, agriculture and sustainable production: GBF T..:

DeClerck, Fabrice ; Barrios, Edmundo ; Benton, Tim G....
PLOS Sustainability and Transformation. 2 (2023) 3 - p. e0000048 , 2023

Link: https://doi.org/10.1371/..

11

Conceptualising the drivers of ultra-processed food product..:

Anastasiou, Kim ; Baker, Phillip ; Hendrie, Gilly A....
Global Food Security. 37 (2023) - p. 100688 , 2023

Link: https://doi.org/10.1016/..

12

Livestock and Sustainable Food Systems: Status, Trends, and..:

, In: Science and Innovations for Food Systems Transformation,

Herrero, Mario ; Mason-D'Croz, Daniel ; Thornton, Philip K.... - p. 375-399 , 2023

Link: https://doi.org/10.1007/..

13

The state of food systems worldwide in the countdown to 203:

Schneider, Kate R. ; Fanzo, Jessica ; Haddad, Lawrence...
Nature Food. 4 (2023) 12 - p. 1090-1110 , 2023

Link: https://doi.org/10.1038/..

14

Living within the safe and just Earth system boundaries for..:

Stewart-Koster, Ben ; Bunn, Stuart E. ; Green, Pamela...
Nature Sustainability. 7 (2023) 1 - p. 53-63 , 2023

Link: https://doi.org/10.1038/..

15

A Whole Earth Approach to Nature-Positive Food: Biodiversit..:

, In: Science and Innovations for Food Systems Transformation,

DeClerck, Fabrice A. J. ; Koziell, Izabella ; Benton, Tim... - p. 469-496 , 2023

Link: https://doi.org/10.1007/..