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Degraeve, Pascal
163
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Online (163)
Mediatypes
Articles (Online) (77)
OpenAccess-fulltext (86)
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1
Bioprotective yeasts: Potential to limit postharvest spoila..:
He, Yan
;
Degraeve, Pascal
;
Oulahal, Nadia
Heliyon. 10 (2024) 3 - p. e24929 , 2024
Link:
https://doi.org/10.1016/..
?
2
Production of Hydrolysates from Swordfish (Xiphias gladius)..:
Elgaoud, Imen
;
Hamed, Fatma
;
Lassoued, Imen
...
Waste and Biomass Valorization. 15 (2023) 2 - p. 1065-1080 , 2023
Link:
https://doi.org/10.1007/..
?
3
Structural characterization of exopolysaccharide from Leuco..:
Azari-Anpar, Mojtaba
;
Jahanbin, Kambiz
;
Degraeve, Pascal
...
International Journal of Biological Macromolecules. 246 (2023) - p. 125599 , 2023
Link:
https://doi.org/10.1016/..
?
4
Volatilome Analysis and Evolution in the Headspace of Packe..:
Martin, Doriane
;
Joly, Catherine
;
Dupas-Farrugia, Coralie
...
Foods. 12 (2023) 14 - p. 2657 , 2023
Link:
https://doi.org/10.3390/..
?
5
Effect of the interaction of nisin Z with various polysacch..:
Azari-Anpar, Mojtaba
;
Degraeve, Pascal
;
Ecochard, Sandrine
...
Food Control. 152 (2023) - p. 109874 , 2023
Link:
https://doi.org/10.1016/..
?
6
Chemical Composition and Antimicrobial Activity of Lavender..:
Denkova, Zapryana
;
Goranov, Bogdan
;
Blazheva, Denica
...
Applied Sciences. 13 (2023) 20 - p. 11281 , 2023
Link:
https://doi.org/10.3390/..
?
7
In vitro examination of the antimicrobial activity of a pot..:
Denkova, Zapryana
;
Yanakieva, Velichka
;
Goranov, Bogdan
...
BIO Web of Conferences. 45 (2022) - p. 02010 , 2022
Link:
https://doi.org/10.1051/..
?
8
Study on the applicability of potentially probiotic strain ..:
Denkova, Zapryana
;
Goranov, Bogdan
;
Denkova-Kostova, Rositsa
...
BIO Web of Conferences. 45 (2022) - p. 02011 , 2022
Link:
https://doi.org/10.1051/..
?
9
A critical review on approaches to regulate the release rat..:
Sabaghi, Moslem
;
Tavasoli, Sedighe
;
Hoseyni, Seyedeh Zahra
...
Food Chemistry. 382 (2022) - p. 132411 , 2022
Link:
https://doi.org/10.1016/..
?
10
Effect of crosslinking by microbial transglutaminase of gel..:
Sabaghi, Moslem
;
Joly, Catherine
;
Adt, Isabelle
...
Food Bioscience. 48 (2022) - p. 101816 , 2022
Link:
https://doi.org/10.1016/..
?
11
Antioxidant, lipase and ACE‐inhibitory properties of camel ..:
Oussaief, Olfa
;
Jrad, Zeineb
;
Adt, Isabelle
...
International Journal of Dairy Technology. 76 (2022) 1 - p. 126-137 , 2022
Link:
https://doi.org/10.1111/..
?
12
Chitosan–Sodium Caseinate Composite Edible Film Incorporate..:
Wai, Seat Ni
;
How, Yu Hsuan
;
Saleena, Lejaniya Abdul Kalam
...
Foods. 11 (2022) 22 - p. 3583 , 2022
Link:
https://doi.org/10.3390/..
?
13
Biopreservation of Chocolate Mousse with Lactobacillus helv..:
Goranov, Bogdan
;
Teneva, Desislava
;
Denkova-Kostova, Rositsa
...
Molecules. 27 (2022) 17 - p. 5631 , 2022
Link:
https://doi.org/10.3390/..
?
14
Interaction of Escherichia coli heat-labile enterotoxin B-p..:
Azari-Anpar, Mojtaba
;
Degraeve, Pascal
;
Oulahal, Nadia
...
Food Bioscience. 50 (2022) - p. 102058 , 2022
Link:
https://doi.org/10.1016/..
?
15
Phenolic-Rich Plant Extracts With Antimicrobial Activity: A..:
Oulahal, Nadia
;
Degraeve, Pascal
Frontiers in Microbiology. 12 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
1-15