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Dehghannya, Jalal
72  results:
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1

Two-phase (solid–fluid) coupled transfer phenomena modeling..:

Safari, Afsaneh ; Dehghannya, Jalal ; Ghanbarzadeh, Babak
Journal of Thermal Analysis and Calorimetry.  149 (2024)  8 - p. 3181-3196 , 2024
Link: https://doi.org/10.1007/..
 
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2

Effect of combined convective hot air and far-infrared radi..:

Ershadfarkar, Mahsa ; Dadashi, Saeed ; Dehghannya, Jalal.
Heliyon.  9 (2023)  8 - p. e19166 , 2023
Link: https://doi.org/10.1016/..
 
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3

Investigation of microwave application time with constant p..:

Dehghannya, Jalal ; Farhoudi, Sepideh ; Dadashi, Saeed
Food Science & Nutrition.  11 (2023)  8 - p. 4794-4811 , 2023
Link: https://doi.org/10.1002/..
 
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4

Influence of processing temperature on production of red be..:

Bahriye, Golnaz ; Dadashi, Saeed ; Dehghannya, Jalal.
Food Science & Nutrition.  11 (2023)  11 - p. 6955-6973 , 2023
Link: https://doi.org/10.1002/..
 
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5

The application of pretreatments for producing low-fat frie..:

Dehghannya, Jalal ; Ngadi, Michael
Trends in Food Science & Technology.  140 (2023)  - p. 104150 , 2023
Link: https://doi.org/10.1016/..
 
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6

Influence of pulsed microwave on betacyanins, betaxanthins ..:

Dehghannya, Jalal ; Rastgou-Oskuei, Sevda ; Dadashi, Saeed
Applied Food Research.  3 (2023)  1 - p. 100305 , 2023
Link: https://doi.org/10.1016/..
 
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7

Development of basil seed mucilage (a heteropolysaccharide)..:

Hasheminya, Seyedeh-Maryam ; Dehghannya, Jalal ; Ehsani, Ali
International Journal of Biological Macromolecules.  253 (2023)  - p. 127342 , 2023
Link: https://doi.org/10.1016/..
 
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8

Numerical simulation and experimental investigation of foam..:

Kamali, Reza ; Dadashi, Saeed ; Dehghannya, Jalal.
Applied Food Research.  2 (2022)  1 - p. 100075 , 2022
Link: https://doi.org/10.1016/..
 
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9

Development and structural characterization of novel biomat..:

Hasheminya, Seyedeh-Maryam ; Dehghannya, Jalal ; Ganbarov, Khudaverdi.
Journal of Food Measurement and Characterization.  16 (2022)  4 - p. 3042-3053 , 2022
Link: https://doi.org/10.1007/..
 
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10

Physicochemical, Thermal and Rheological Characterization o..:

Hasheminya, Seyedeh-Maryam ; Dehghannya, Jalal
Journal of Polymers and the Environment.  31 (2022)  3 - p. 965-975 , 2022
Link: https://doi.org/10.1007/..
 
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11

Multiphase flow, heat and mass transfer modeling during fry..:

Ghaderi, Abdurrahman ; Dehghannya, Jalal ; Ghanbarzadeh, Babak
International Journal of Food Engineering.  18 (2022)  5 - p. 337-358 , 2022
Link: https://doi.org/10.1515/..
 
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12

3D simulation of momentum, heat and mass transfer in potato..:

Heshmati, Maryam Khakbaz ; Khiavi, Hadi Dehghani ; Dehghannya, Jalal.
Heat and Mass Transfer.  59 (2022)  2 - p. 239-254 , 2022
Link: https://doi.org/10.1007/..
 
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13

Development and Characterization of Froriepia subpinnata (L..:

Hasheminya, Seyedeh-Maryam ; Dehghannya, Jalal
Food and Bioprocess Technology.  15 (2022)  11 - p. 2531-2546 , 2022
Link: https://doi.org/10.1007/..
 
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14

Non‐thermal processing of black carrot juice using ultrasou..:

Hasheminya, Seyedeh‐Maryam ; Dehghannya, Jalal
International Journal of Food Science & Technology.  57 (2022)  9 - p. 5848-5858 , 2022
Link: https://doi.org/10.1111/..
 
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15

Development and characterization of novel edible films base..:

Hasheminya, Seyedeh-Maryam ; Dehghannya, Jalal
Carbohydrate Polymers.  257 (2021)  - p. 117606 , 2021
Link: https://doi.org/10.1016/..
 
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