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Deise Souza de Castro
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1

Caracterização físico-química e reológica de geleias tradic..:

De Luna, Alycia Gomes ; Moreira, Inacia dos Santos ; De Castro, Deise Souza...
CONTRIBUCIONES A LAS CIENCIAS SOCIALES.  16 (2023)  12 - p. 30128-30145 , 2023
Link: https://doi.org/10.55905..
 
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2

Physico-chemical evaluation of whole myrtle pulp (Eugenia g..:

Moreira, Inacia dos Santos ; De Figueirêdo, Rossana Maria Feitosa ; Queiroz, Alexandre José de Melo...
CONTRIBUCIONES A LAS CIENCIAS SOCIALES.  16 (2023)  11 - p. 26312-26322 , 2023
Link: https://doi.org/10.55905..
 
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3

Mathematical Models to Describe the Foam Mat Drying Process..:

Diógenes, Adelino de Melo Guimarães ; de Figueirêdo, Rossana Maria Feitosa ; Queiroz, Alexandre José de Melo...
Foods.  11 (2022)  12 - p. 1751 , 2022
Link: https://doi.org/10.3390/..
 
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4

Avaliação sensorial de ketchup adicionado de amido de semen..:

Castro, Deise Souza de ; Moreira, Inacia dos Santos ; Melo, Bruno Adelino de..
Research, Society and Development.  9 (2020)  8 - p. e985986774 , 2020
Link: https://doi.org/10.33448..
 
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5

Isolation and characterization of starch from pitomba endoc..:

de Castro, Deise Souza ; dos Santos Moreira, Inacia ; de Melo Silva, Luzia Marcia...
Food Research International.  124 (2019)  - p. 181-187 , 2019
Link: https://doi.org/10.1016/..
 
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6

Chemical and Physical Characterization of Peanut Powder Ext..:

Silva, Luzia Marcia de Melo ; Almeida, Francisco de Assis Cardoso ; Sousa, Francinalva Cordeiro de...
Journal of Agricultural Science.  10 (2018)  4 - p. 323 , 2018
Link: https://doi.org/10.5539/..
 
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7

Fruit of Mandacaru: Kinetics of Drying and Physical-Chemica..:

Moreira, Inacia dos Santos ; Silva, Luzia Márcia de Melo ; Castro, Deise Souza de...
Journal of Agricultural Science.  10 (2018)  11 - p. 461 , 2018
Link: https://doi.org/10.5539/..
 
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8

Guava Osmotic Dehydration: Description by Two-Dimensional D..:

de Farias Aires, Juarez Everton ; da Silva, Wilton Pereira ; Cavalcante de Almeida Farias Aires, Kalina Lígia...
International Journal of Food Engineering.  12 (2016)  6 - p. 527-536 , 2016
Link: https://doi.org/10.1515/..
 
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9

SECAGEM DE POLPA DE CAQUI PELO MÉTODO DE CAMADA DE ESPUMA:

Pê, Patrícia Rodrigues ; Carneiro, Gilmara Gurjão ; Pê, Fabrícia Rodrigues...
HOLOS.  4 (2016)  - p. 77-85 , 2016
Link: https://doi.org/10.15628..
 
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10

Comparison between continuous and intermittent drying of wh..:

da Silva, Wilton Pereira ; Rodrigues, Andréa Fernandes ; e Silva, Cleide Maria D.P.S...
Journal of Food Engineering.  166 (2015)  - p. 230-236 , 2015
Link: https://doi.org/10.1016/..
 
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11

Numerical description of guava osmotic dehydration includin..:

da Silva, Wilton Pereira ; de Farias Aires, Juarez Everton ; de Castro, Deise Souza..
LWT - Food Science and Technology.  59 (2014)  2 - p. 859-866 , 2014
Link: https://doi.org/10.1016/..
 
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12

Mathematical Models to Describe the Foam Mat Drying Process..:

Adelino de Melo Guimarães Diógenes ; Rossana Maria Feitosa de Figueirêdo ; Alexandre José de Melo Queiroz...
Food Engineering and Technology.  , 2022
Link: https://doi.org/10.3390/..
 
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13

Mathematical Models to Describe the Foam Mat Drying Process..:

Adelino de Melo Guimarães Diógenes ; Rossana Maria Feitosa de Figueirêdo ; Alexandre José de Melo Queiroz...
https://www.mdpi.com/2304-8158/11/12/1751.  , 2022
Link: https://doi.org/10.3390/..
 
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14

Desenvolvimento e avaliação sensorial de goiaba-passa desid..:

Deise Souza de Castro ; Wilton Pereira da Silva ; Josivanda Palmeira Gomes...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100404&lng=en&tlng=en.  , 2017
Link: https://doi.org/10.1590/..
 
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15

Efeito da temperatura sobre a composição físico-química e c..:

Deise Souza de Castro ; Tharcia Kiara Beserra de Oliveira ; Danielle Martins Lemos..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100419&lng=en&tlng=en.  , 2017
Link: https://doi.org/10.1590/..
 
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