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Dekker, Matthijs
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1

Advancements in balancing glucosinolate production in plant..:

Cheng, Bing ; Ran, Rui ; Qu, Yanyan...
Agriculture Communications.  2 (2024)  2 - p. 100040 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of pectin structure on the in vitro bioaccessibility..:

Liu, Jianing ; Bi, Jinfeng ; Liu, Xuan...
International Journal of Biological Macromolecules.  273 (2024)  - p. 133098 , 2024
Link: https://doi.org/10.1016/..
 
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3

Spread it on thick? Relative effects of condiment addition ..:

Bolhuis, Dieuwerke P. ; Dekker, Matthijs ; Renzetti, Stefano
Food & Function.  15 (2024)  7 - p. 3838-3847 , 2024
Link: https://doi.org/10.1039/..
 
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4

Plant matrix concentration and redox status influence therm..:

Renz, Matthias ; Dekker, Matthijs ; Rohn, Sascha.
Food Chemistry.  404 (2023)  - p. 134594 , 2023
Link: https://doi.org/10.1016/..
 
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5

Food matrix design can influence the antimicrobial activity..:

Wang, Li ; Dekker, Matthijs ; Heising, Jenneke..
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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6

Polygalacturonase treatment affects carotenoid absorption f..:

Liu, Jianing ; Bi, Jinfeng ; Liu, Xuan...
Food Chemistry.  415 (2023)  - p. 135748 , 2023
Link: https://doi.org/10.1016/..
 
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7

Sustainable food packaging: An updated definition following..:

Dörnyei, Krisztina Rita ; Uysal-Unalan, Ilke ; Krauter, Victoria...
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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8

Micelle separation conditions based on particle size strong..:

Liu, Jianing ; Liu, Dazhi ; Bi, Jinfeng...
Food Research International.  151 (2022)  - p. 110891 , 2022
Link: https://doi.org/10.1016/..
 
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9

Leafy vegetables fortification enhanced the nutritional pro..:

Lawal, Oluranti M. ; Fogliano, Vincenzo ; Rotte, Imke...
Food & Function.  13 (2022)  11 - p. 6118-6128 , 2022
Link: https://doi.org/10.1039/..
 
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10

Modelling and optimization of high-pressure homogenization ..:

Liu, Jianing ; Bi, Jinfeng ; Liu, Xuan...
Food Chemistry.  370 (2022)  - p. 131058 , 2022
Link: https://doi.org/10.1016/..
 
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11

Optimization of Cellulosic Fiber Extraction from Parsley St..:

Cakmak, Hulya ; Dekker, Matthijs
Foods.  11 (2022)  23 - p. 3932 , 2022
Link: https://doi.org/10.3390/..
 
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12

Effects of packaging and ripeness on plantain flour charact..:

Honfo, Fernande G. ; Togbe, Euloge C. ; Dekker, Matthijs.
Food Science & Nutrition.  10 (2022)  10 - p. 3453-3461 , 2022
Link: https://doi.org/10.1002/..
 
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13

The effect of pore size on the diffusion of volatile antimi..:

Wang, Li ; Fogliano, Vincenzo ; Heising, Jenneke.
Food Chemistry.  351 (2021)  - p. 129316 , 2021
Link: https://doi.org/10.1016/..
 
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14

Differences in moisture sorption characteristics and browni..:

Sun, He ; Necochea Velazco, Ornella ; Lakemond, Catriona...
LWT.  142 (2021)  - p. 110989 , 2021
Link: https://doi.org/10.1016/..
 
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15

Consumption of fresh Centella asiatica improves short term ..:

Lawal, Oluranti Mopelola ; Wakel, Fatima ; Dekker, Matthijs
Journal of Functional Foods.  77 (2021)  - p. 104337 , 2021
Link: https://doi.org/10.1016/..
 
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