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Del Pozo-Insfran, David
15
results:
Search for persons
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Format
Online (15)
Mediatypes
Articles (Online) (9)
OpenAccess-fulltext (6)
Sorted by: Relevance
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?
1
Enhancing the Retention of Phytochemicals and Organoleptic ..:
Del Pozo-Insfran, David
;
Balaban, Murat O.
;
Talcott, Stephen T.
Journal of Agricultural and Food Chemistry. 54 (2006) 18 - p. 6705-6712 , 2006
Link:
https://doi.org/10.1021/..
?
2
Açai (Euterpe oleracea Mart.) Polyphenolics in Their Glycos..:
Del Pozo-Insfran, David
;
Percival, Susan S.
;
Talcott, Stephen T.
Journal of Agricultural and Food Chemistry. 54 (2006) 4 - p. 1222-1229 , 2006
Link:
https://doi.org/10.1021/..
?
3
Microbial Stability, Phytochemical Retention, and Organolep..:
Del Pozo-Insfran, David
;
Balaban, Murat O.
;
Talcott, Stephen T.
Journal of Agricultural and Food Chemistry. 54 (2006) 15 - p. 5468-5473 , 2006
Link:
https://doi.org/10.1021/..
?
4
Polyphenolic and antioxidant content of white and blue corn..:
Del Pozo-Insfran, David
;
Brenes, Carmen H.
;
Serna Saldivar, Sergio O.
.
Food Research International. 39 (2006) 6 - p. 696-703 , 2006
Link:
https://doi.org/10.1016/..
?
5
Stability of Copigmented Anthocyanins and Ascorbic Acid in ..:
Brenes, Carmen H.
;
Del Pozo-Insfran, David
;
Talcott, Stephen T.
Journal of Agricultural and Food Chemistry. 53 (2004) 1 - p. 49-56 , 2004
Link:
https://doi.org/10.1021/..
?
6
Phytochemical Composition and Pigment Stability of Açai (Eu..:
Del Pozo-Insfran, David
;
Brenes, Carmen H.
;
Talcott, Stephen T.
Journal of Agricultural and Food Chemistry. 52 (2004) 6 - p. 1539-1545 , 2004
Link:
https://doi.org/10.1021/..
?
7
Phytochemical Stability and Color Retention of Copigmented ..:
Talcott, Stephen T.
;
Brenes, Carmen H.
;
Pires, Danielle M.
.
Journal of Agricultural and Food Chemistry. 51 (2003) 4 - p. 957-963 , 2003
Link:
https://doi.org/10.1021/..
?
8
Inactivation of polyphenol oxidase in muscadine grape juice..:
Pozo-Insfran, David del
;
Balaban, Murat O.
;
Talcott, Stephen T.
Food Research International. 40 (2007) 7 - p. 894-899 , 2007
Link:
https://doi.org/10.1016/..
?
9
Polyphenolic and antioxidant content of white and blue corn..:
Department of Food Science and Human Nutrition, University of Florida Newell Road, P.O. Box 110370, Gainesville, FL 32611-0370, United States ( host institution )
;
Del Pozo-Insfran, David
;
Brenes, Carmen H
..
Food Research International. , 2006
Link:
http://ufdc.ufl.edu/LS00..
?
10
Polyphenolic and antioxidant content of white and blue corn..:
Department of Food Science and Human Nutrition, University of Florida Newell Road, P.O. Box 110370, Gainesville, FL 32611-0370, United States ( host institution )
;
Del Pozo-Insfran, David ( author )
;
Brenes, Carmen H. ( author )
..
Food Research International. , 2006
Link:
https://doi.org/10.1016/..
?
11
Inactivation of polyphenol oxidase in muscadine grape juice..:
Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611-0370, United States ( host institution )
;
Pozo-Insfran, David del
;
Balaban, Murat O
.
Food Research International. , 2007
Link:
http://ufdc.ufl.edu/LS00..
?
12
Polyphenolic and antioxidant changes during storage of norm..:
Department of Food Science and Human Nutrition, University of Florida, P.O. Box 110370, Gainesville, FL 32611-0370, USA ( host institution )
;
Talcott, Stephen T
;
Duncan, Christopher E
..
Food Chemistry. , 2005
Link:
http://ufdc.ufl.edu/LS00..
?
13
Inactivation of polyphenol oxidase in muscadine grape juice..:
Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611-0370, United States ( host institution )
;
Pozo-Insfran, David del ( author )
;
Balaban, Murat O. ( author )
.
Food Research International. , 2007
Link:
https://doi.org/10.1016/..
?
14
Polyphenolic and antioxidant changes during storage of norm..:
Department of Food Science and Human Nutrition, University of Florida, P.O. Box 110370, Gainesville, FL 32611-0370, USA ( host institution )
;
Talcott, Stephen T ( author )
;
Duncan, Christopher E ( author )
..
Food Chemistry. , 2005
Link:
https://doi.org/10.1016/..
?
15
Effect of Amyloglucosidase on Wort Composition and Fermenta..:
Pozo-Insfran, David
;
Urias-Lugo, Diana
;
Hernandez-Brenes, Carmen
.
Journal of the Institute of Brewing. 110 (2004) 2 - p. 124-132 , 2004
Link:
https://doi.org/10.1002/..
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