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Del-Río, Pablo G.
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1

Assessment of deep eutectic solvents (DES) to fractionate P..:

Rodríguez-Rebelo, Fernando ; Rodríguez-Martínez, Beatriz ; Del-Río, Pablo G....
Industrial Crops and Products.  216 (2024)  - p. 118761 , 2024
Link: https://doi.org/10.1016/..
 
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2

Co-valorization of discarded wood pinchips and sludge from ..:

Romaní, Aloia ; Del-Río, Pablo G. ; Rubira, Alexandre..
Industrial Crops and Products.  209 (2024)  - p. 117992 , 2024
Link: https://doi.org/10.1016/..
 
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3

Valorization of hop (Humulus lupulus L.) pruning to produce..:

Rubira, Alexandre ; Rodríguez-Rebelo, Fernando ; Del-Río, Pablo G...
Industrial Crops and Products.  219 (2024)  - p. 119174 , 2024
Link: https://doi.org/10.1016/..
 
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4

Main Composition and Visual Appearance of Milk Kefir Bevera..:

Bazán Tantaleán, Delicia L. ; Del-Río, Pablo G. ; Cortés Diéguez, Sandra..
Processes.  12 (2024)  7 - p. 1419 , 2024
Link: https://doi.org/10.3390/..
 
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5

Recent advances in biorefineries based on lignin extraction..:

Lobato-Rodríguez, Álvaro ; Gullón, Beatriz ; Romaní, Aloia...
Bioresource Technology.  388 (2023)  - p. 129744 , 2023
Link: https://doi.org/10.1016/..
 
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6

Synergetic effect of hydrothermal and deep eutectic solvent..:

Pérez-Pérez, Alba ; Del-Río, Pablo G. ; Lobato-Rodríguez, Álvaro..
Industrial Crops and Products.  203 (2023)  - p. 117157 , 2023
Link: https://doi.org/10.1016/..
 
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7

Valorization of Avocado Seed Wastes for Antioxidant Phenoli..:

Del-Castillo-Llamosas, Alexandra ; Rodríguez-Rebelo, Fernando ; Rodríguez-Martínez, Beatriz...
Antioxidants.  12 (2023)  6 - p. 1156 , 2023
Link: https://doi.org/10.3390/..
 
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8

Eco-friendly strategy for the joint valorization of invasiv..:

Del-Río, Pablo G. ; Gullón, Beatriz ; Romaní, Aloia.
Renewable Energy.  219 (2023)  - p. 119496 , 2023
Link: https://doi.org/10.1016/..
 
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9

Microwave-assisted autohydrolysis of avocado seed for the r..:

Del-Castillo-Llamosas, Alexandra ; Eibes, Gemma ; Ferreira-Santos, Pedro...
Bioresource Technology.  385 (2023)  - p. 129432 , 2023
Link: https://doi.org/10.1016/..
 
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10

A Whole-Slurry Fermentation Approach to High-Solid Loading ..:

G. del Río, Pablo ; Gullón, Patricia ; Rebelo, F.R....
Agronomy.  10 (2020)  11 - p. 1790 , 2020
Link: https://doi.org/10.3390/..
 
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11

State-of-the-Art Technologies for Production of Biochemical..:

, In: Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels,
Lobato-Rodríguez, Álvaro ; del Río, Pablo G. ; Rivas, Sandra... - p. 111-150 , 2023
Link: https://doi.org/10.1007/..
 
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12

Microwave-assisted extraction of hemicellulosic oligosaccha..:

Pérez-Pérez, Alba ; Gullón, Beatriz ; Lobato-Rodríguez, Álvaro..
Carbohydrate Polymers.  301 (2023)  - p. 120364 , 2023
Link: https://doi.org/10.1016/..
 
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13

Valorization of Avocado Seed Wastes for Antioxidant Phenoli..:

Del-Castillo-Llamosas, Alexandra ; Rodríguez-Rebelo, Fernando ; Rodríguez-Martínez, Beatriz...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10295328/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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14

The Chemical, Microbiological and Volatile Composition of K..:

Bazán, Delicia L. ; del Río, Pablo G. ; Domínguez, José Manuel...
Foods.  11 (2022)  19 - p. 3117 , 2022
Link: https://doi.org/10.3390/..
 
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15

Application of emerging technologies to obtain valuable lip..:

, In: Food Lipids,
del Río, Pablo G. ; Garrote, Gil ; Astray, Gonzalo... - p. 383-411 , 2022
Link: https://doi.org/10.1016/..
 
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