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Delaplace, Guillaume
370
results:
Search for persons
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Online (370)
Mediatypes
E-Books (1)
Articles (Online) (78)
Bookchapter (Online) (8)
OpenAccess-fulltext (283)
Languages
english (358)
french (10)
Sorted by: Relevance
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?
1
Development of a soft sensor for fouling prediction in pipe..:
Jarmatz, Niklas
;
Augustin, Wolfgang
;
Scholl, Stephan
..
Food and Bioproducts Processing. 145 (2024) - p. 116-127 , 2024
Link:
https://doi.org/10.1016/..
?
2
Effects of storage temperature on the solubility of cross-l..:
Velazquez-Dominguez, Angella
;
Hiolle, Manon
;
Abdallah, Marwan
...
Food Chemistry Advances. 4 (2024) - p. 100669 , 2024
Link:
https://doi.org/10.1016/..
?
3
Ultra-hydrophobic biomimetic transparent bilayer thin film ..:
Saget, Manon
;
Nuns, Nicolas
;
Supiot, Philippe
...
Surfaces and Interfaces. 42 (2023) - p. 103398 , 2023
Link:
https://doi.org/10.1016/..
?
4
Assessment of structures in phosphocaseinate dispersions by..:
Nogueira, Márcio H.
;
Scudeler, Luisa A.
;
Humblot, Lucile
...
Food Hydrocolloids. 137 (2023) - p. 108366 , 2023
Link:
https://doi.org/10.1016/..
?
5
A primer on predictive techniques for food and bioresources..:
Sicard, Jason
;
Barbe, Sophie
;
Boutrou, Rachel
...
Journal of Food Process Engineering. 46 (2023) 5 - p. , 2023
Link:
https://doi.org/10.1111/..
?
6
High-intensity ultrasound treatment on casein: Pea mixed sy..:
Nascimento, Luis Gustavo Lima
;
Queiroz, Lucas Sales
;
Petersen, Heidi Olander
...
Food Chemistry. 422 (2023) - p. 136178 , 2023
Link:
https://doi.org/10.1016/..
?
7
Combination of Milk and Plant Proteins to Develop Novel Foo..:
Lima Nascimento, Luis Gustavo
;
Odelli, Davide
;
Fernandes de Carvalho, Antônio
...
Foods. 12 (2023) 12 - p. 2385 , 2023
Link:
https://doi.org/10.3390/..
?
8
Transglutaminase cross-linking on dairy proteins: Functiona..:
Velazquez-Dominguez, Angella
;
Hiolle, Manon
;
Abdallah, Marwan
..
International Dairy Journal. 143 (2023) - p. 105688 , 2023
Link:
https://doi.org/10.1016/..
?
9
Impact of casein demineralization on the fouling of UHT pla..:
Abdallah, Marwan
;
Azevedo-Scudeller, Luisa
;
Sun, Wenqian
...
Food and Bioproducts Processing. 137 (2023) - p. 45-55 , 2023
Link:
https://doi.org/10.1016/..
?
10
Fouling and cleaning in food processing in 2022:
Bénézech, Thierry
;
Chew, John
;
Delaplace, Guillaume
...
Food and Bioproducts Processing. 138 (2023) - p. 23-24 , 2023
Link:
https://doi.org/10.1016/..
?
11
Influence of enzymatic cross-linking on the apparent viscos..:
Velazquez-Dominguez, Angella
;
Hennetier, Marie
;
Abdallah, Marwan
...
Food Hydrocolloids. 139 (2023) - p. 108552 , 2023
Link:
https://doi.org/10.1016/..
?
12
Framework for choosing energy efficient mixing equipment wh..:
Delaplace, Guillaume
;
Xiao, Jie
;
Buendia, Felipe
..
Chemical Engineering Research and Design. 198 (2023) - p. 173-183 , 2023
Link:
https://doi.org/10.1016/..
?
13
Effect of calcium on the reversible and irreversible therma..:
Liu, Weiji
;
Feng, Yuting
;
Delaplace, Guillaume
..
Food Hydrocolloids. 133 (2022) - p. 107943 , 2022
Link:
https://doi.org/10.1016/..
?
14
Effect of milk heat treatment on molecular interactions dur..:
Najib, Mustapha
;
Bray, Fabrice
;
Khelissa, Simon
...
International Dairy Journal. 124 (2022) - p. 105150 , 2022
Link:
https://doi.org/10.1016/..
?
15
Heat treatment of milk protein concentrates affects enzymat..:
Martin, François
;
Lee, Jeehyun
;
Azevedo-Scudeller, Luisa
...
Food Research International. 162 (2022) - p. 112030 , 2022
Link:
https://doi.org/10.1016/..
1-15