I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Delbaere, Sophie
47
results:
Search for persons
X
Format
Online (47)
Mediatypes
E-Books (1)
Articles (Online) (28)
OpenAccess-fulltext (18)
Languages
english (36)
french (10)
Sorted by: Relevance
Sorted by: Year
?
1
(Bio)chemical reactions associated with ageing of red kidne..:
Wainaina, Irene
;
Kyomugasho, Clare
;
Delbaere, Sophie
...
Food Research International. 162 (2022) - p. 112102 , 2022
Link:
https://doi.org/10.1016/..
?
2
Targeted pectin depletion enhances the potential of high-pr..:
Van Audenhove, Jelle
;
Bernaerts, Tom
;
Putri, Novita I.
...
Food Hydrocolloids. 130 (2022) - p. 107688 , 2022
Link:
https://doi.org/10.1016/..
?
3
The Structure and Composition of Extracted Pectin and Resid..:
Van Audenhove, Jelle
;
Bernaerts, Tom
;
De Smet, Victor
...
Foods. 10 (2021) 5 - p. 1064 , 2021
Link:
https://doi.org/10.3390/..
?
4
How do pretreatment and frozen storage impact the volatile ..:
Delbaere, Sophie M.
;
Bernaerts, Tom
;
Verlooy, Gina
...
Food Research International. 192 (2024) - p. 114750 , 2024
Link:
https://doi.org/10.1016/..
?
5
Impact of refrigerated storage on (bio)chemical conversions..:
Vancoillie, Flore
;
Verkempinck, Sarah H.E.
;
Sluys, Lili
...
Food Research International. 175 (2024) - p. 113764 , 2024
Link:
https://doi.org/10.1016/..
?
6
Impact of frozen storage and pretreatment conditions on hea..:
Vancoillie, Flore
;
Verkempinck, Sarah H.E.
;
Kemp, Luna
...
LWT. 204 (2024) - p. 116457 , 2024
Link:
https://doi.org/10.1016/..
?
7
Controlling (bio)chemical conversions of health-related pla..:
Vancoillie, Flore
;
Verkempinck, Sarah H.E.
;
Delbaere, Sophie M.
...
Innovative Food Science & Emerging Technologies. 88 (2023) - p. 103441 , 2023
Link:
https://doi.org/10.1016/..
?
8
The volatile profile of pasteurized leek (Allium ampelopras..:
Delbaere, Sophie M.
;
Bernaerts, Tom
;
Vangrunderbeek, Mirte
...
Food Research International. 169 (2023) - p. 112864 , 2023
Link:
https://doi.org/10.1016/..
?
9
Cell membrane permeabilization by pulsed electric field tre..:
Delbaere, Sophie M.
;
Lanssens, Lize
;
Bernaerts, Tom
...
LWT. 187 (2023) - p. 115307 , 2023
Link:
https://doi.org/10.1016/..
?
10
The Volatile Profile of Brussels Sprouts (Brassica oleracea..:
Delbaere, Sophie M.
;
Bernaerts, Tom
;
Vangrunderbeek, Mirte
...
Foods. 11 (2022) 18 - p. 2892 , 2022
Link:
https://doi.org/10.3390/..
?
11
Comparing the effect of several pretreatment steps, selecte..:
Delbaere, Sophie M.
;
Bernaerts, Tom
;
Vancoillie, Flore
...
LWT. 172 (2022) - p. 114205 , 2022
Link:
https://doi.org/10.1016/..
?
12
The Structure and Composition of Extracted Pectin and Resid..:
Van Audenhove, Jelle
;
Bernaerts, Tom
;
De Smet, Victor
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150267/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
13
The Volatile Profile of Brussels Sprouts (Brassica oleracea..:
Delbaere, Sophie M
;
Bernaerts, Tom
;
Vangrunderbeek, Mirte
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498443/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
14
The Structure and Composition of Extracted Pectin and Resid..:
Jelle Van Audenhove
;
Tom Bernaerts
;
Victor De Smet
...
Food Engineering and Technology. , 2021
Link:
https://doi.org/10.3390/..
?
15
The Structure and Composition of Extracted Pectin and Resid..:
Jelle Van Audenhove
;
Tom Bernaerts
;
Victor De Smet
...
https://www.mdpi.com/2304-8158/10/5/1064. , 2021
Link:
https://doi.org/10.3390/..
1-15