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Delgado, Amélia
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1

How can food processing achieve food and nutrition security:

Fardet, Anthony ; Gold, Stefan ; Delgado, Amélia...
Sustainable Development.  , 2024
Link: https://doi.org/10.1002/..
 
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2

Mediterranean Diet: The Role of Phenolic Compounds from Aro..:

Delgado, Amélia ; Gonçalves, Sandra ; Romano, Anabela
Foods.  12 (2023)  4 - p. 840 , 2023
Link: https://doi.org/10.3390/..
 
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3

Tackling Food Waste in the Tourism Sector: Towards a Respon..:

Delgado, Amélia ; Rodriguez, Rosmel ; Staszewska, Anna
Sustainability.  15 (2023)  17 - p. 13226 , 2023
Link: https://doi.org/10.3390/..
 
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4

Sustainability Opportunities for Mediterranean Food Product..:

Issaoui, Manel ; Flamini, Guido ; Delgado, Amélia
Sustainability.  13 (2021)  14 - p. 8026 , 2021
Link: https://doi.org/10.3390/..
 
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5

Food Composition Databases: Does It Matter to Human Health?:

Delgado, Amélia ; Issaoui, Manel ; Vieira, Margarida C...
Nutrients.  13 (2021)  8 - p. 2816 , 2021
Link: https://doi.org/10.3390/..
 
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6

Enrichment of white flour with spices positively impacts sa..:

Issaoui, Manel ; Nesrine, Mahfoudhi ; Flamini, Guido.
International Journal of Food Science & Technology.  56 (2020)  7 - p. 3166-3178 , 2020
Link: https://doi.org/10.1111/..
 
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7

Contribution of Tocols to Food Sensorial Properties, Stabil..:

Delgado, Amélia ; Al-Hamimi, Said ; Ramadan, Mohamed Fawzy...
Journal of Food Quality.  2020 (2020)  - p. 1-8 , 2020
Link: https://doi.org/10.1155/..
 
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8

Optimum bacteriocin production by Lactobacillus plantarum 1..:

Delgado, Amélia ; Arroyo López, Francisco Noé ; Brito, Dulce...
Journal of Biotechnology.  130 (2007)  2 - p. 193-201 , 2007
Link: https://doi.org/10.1016/..
 
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9

Bioactivity quantification of crude bacteriocin solutions:

Delgado, Amélia ; Brito, Dulce ; Fevereiro, Pedro..
Journal of Microbiological Methods.  62 (2005)  1 - p. 121-124 , 2005
Link: https://doi.org/10.1016/..
 
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10

Bacteriocin production by Lactobacillus pentosus B96 can be..:

Delgado, Amélia ; Brito, Dulce ; Peres, Cidália..
Food Microbiology.  22 (2005)  6 - p. 521-528 , 2005
Link: https://doi.org/10.1016/..
 
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11

Determinants of Consumers' Acceptance and Adoption of Novel..:

Laureati, Monica ; De Boni, Annalisa ; Saba, Anna...
Foods.  13 (2024)  10 - p. 1534 , 2024
Link: https://doi.org/10.3390/..
 
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12

Main Challenges Expected from the Impact of Climate Change ..:

Benítez-Cabello, Antonio ; Delgado, Amélia M. ; Quintas, Célia
Foods.  12 (2023)  19 - p. 3712 , 2023
Link: https://doi.org/10.3390/..
 
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13

Mediterranean Diet, a Sustainable Cultural Asset:

Barros, Vitor C. ; Delgado, Amélia M.
Encyclopedia.  2 (2022)  2 - p. 761-777 , 2022
Link: https://doi.org/10.3390/..
 
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14

Occurrence of Tocols in Foods: An Updated Shot of Current D..:

Durazzo, Alessandra ; Nazhand, Amirhossein ; Lucarini, Massimo...
Journal of Food Quality.  2021 (2021)  - p. 1-7 , 2021
Link: https://doi.org/10.1155/..
 
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15

Polyphenols and the Mediterranean Diet 

Chemistry of Foods
Issaoui, Manel ; Delgado, Amélia Martins ; Iommi, Candela. - 1st ed. 2020 . , 2020
Link: https://doi.org/10.1007/..
 
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