E-LIB Suche - Ergebnisse für: Delorenzi, Nestor Jorge

1

Complejos vitamina E-β-lactoglobulina incluidos en película..:

Berino, Romina ; Pezzelatto, Diego Armando ; Báez, Germán David...
https://ojs.latu.org.uy/index.php/INNOTEC/article/view/456/824. , 2018

Link: https://ojs.latu.org.uy/..

2

Nanocomplexes formation between polyphenols of apple peels ..:

Llopart, Emilce Elina ; Busti, Pablo Andrés ; Verdini, Roxana Andrea.
https://ojs.latu.org.uy/index.php/INNOTEC/article/view/454/822. , 2018

Link: https://ojs.latu.org.uy/..

3

Physicochemical characterization of a heat treated calcium ..:

Báez, Germán David ; Piccirilli, Gisela Noemí ; Ballerini, Griselda A...
https://onlinelibrary.wiley.com/doi/full/10.1111/1750-3841.13658. , 2017

Link: http://hdl.handle.net/21..

4

Antimicrobial and physicochemical characterization of whey ..:

Soazo, Marina del Valle ; Pérez, Leonardo Martín ; Piccirilli, Gisela Noemí..
https://www.sciencedirect.com/science/article/pii/S0023643816302110?via%3Dihub. , 2016

Link: http://hdl.handle.net/21..

5

Effect of different combinations of glycerol and/or trehalo..:

Pérez, Leonardo Martín ; Piccirilli, Gisela Noemí ; Delorenzi, Néstor Jorge.
https://www.sciencedirect.com/science/article/pii/S0268005X15302046?via%3Dihub#kwrds0010. , 2016

Link: http://hdl.handle.net/21..

6

Heat treatment of calcium alginate films obtained by ultras..:

Soazo, Marina del Valle ; Báez, Germán David ; Barboza, Andrea...
http://dx.doi.org/doi.org/10.1016/j.foodhyd.2015.04.037. , 2015

Link: http://hdl.handle.net/21..

7

Characterisation of beta‐lactoglobulin/sodium alginate dry ..:

Báez, Germán David ; Llopart, Emilce Elina ; Berino, Romina Paola...
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1111/ijfs.15402. ,

Link: http://hdl.handle.net/11..

8

Antimicrobial and physicochemical characterization of whey ..:

Soazo, Marina del Valle ; Perez, Leonardo Martin ; Piccirilli, Gisela Noemi..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2016.04.027. ,

Link: http://hdl.handle.net/11..

9

Sensory analysis of heated sodium alginate film flavored wi..:

Delorenzi, Nestor Jorge ; Busti, Pablo Andres ; Llopart, Emilce Elina..
info:eu-repo/semantics/altIdentifier/url/http://medcraveonline.com/JNHFE/JNHFE-08-00277.php. ,

Link: http://hdl.handle.net/11..

10

Emulsifying and foaming properties of beta-lactoglobulin mo..:

Moro, Andrea ; Báez, Germán David ; Ballerini, Griselda A..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2012.11.011. ,

Link: http://hdl.handle.net/11..

11

Glycation of heat treated B-lactoglobulin: effects on foami..:

Busti, Pablo Andres ; Báez, Germán David ; Delorenzi, Nestor Jorge.
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0963996913004572. ,

Link: http://hdl.handle.net/11..

12

Complejos vitamina E-β-lactoglobulina incluidos en película..:

Berino, Romina Paola ; Pezzelatto, Diego Armando Francisco ; Báez, Germán David...
info:eu-repo/semantics/altIdentifier/url/http://ojs.latu.org.uy/index.php/INNOTEC/article/view/456. ,

Link: http://hdl.handle.net/11..

13

Interaction of vitamin D3 with beta-lactoglobulin at high v..:

Berino, Romina Paola ; Báez, Germán David ; Ballerini, Griselda A...
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0268005X18311408. ,

Link: http://hdl.handle.net/11..

14

Heat treatment of calcium alginate films obtained by ultras..:

Soazo, Marina del Valle ; Báez, Germán David ; Barboza, Andrea Valeria...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2015.04.037. ,

Link: http://hdl.handle.net/11..

15

Formación de nanocomplejos entre polifenoles de cáscaras de..:

Llopart, Emilce Elina ; Busti, Pablo Andres ; Verdini, Roxana Andrea.
info:eu-repo/semantics/altIdentifier/url/http://ojs.latu.org.uy/index.php/INNOTEC/article/view/454. ,

Link: http://hdl.handle.net/11..