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Demirel Ozbek, Yagmur
85
results:
Search for persons
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Format
Online (85)
Mediatypes
Articles (Online) (60)
OpenAccess-fulltext (25)
Languages
english (60)
Sorted by: Relevance
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?
1
Modern and traditional cooking methods affect the antioxida..:
Demirel Ozbek, Yagmur
;
Saral, Ozlem
;
Turker, Perim Fatma
.
PLOS ONE. 19 (2024) 2 - p. e0299037 , 2024
Link:
https://doi.org/10.1371/..
?
2
The effect of different cooking methods on the antioxidant ..:
Demirel Ozbek, Yagmur
;
Saral, Ozlem
Czech Journal of Food Sciences. 41 (2023) 5 - p. 375-381 , 2023
Link:
https://doi.org/10.17221..
?
3
Potential Renal Acid Load, Salivary Buffer Capacity and Hea..:
Kibaroglu, Elif
;
Kurt, Ayca
;
Demirel Özbek, Yagmur
..
Cureus. , 2023
Link:
https://doi.org/10.7759/..
?
4
Study on the Validity and Reliability of Turkish Cooking an..:
Comert, Tugba Kucukkasap
;
Ozbek, Yagmur Demirel
Asian Pacific Journal of Health Sciences. 10 (2023) 2 - p. 1-6 , 2023
Link:
https://doi.org/10.21276..
?
5
A Study of the Relationship between University Students' Fo..:
Basaran, Ayse Gumusler
;
Ozbek, Yagmur Demirel
Behavioral Sciences. 13 (2023) 12 - p. 958 , 2023
Link:
https://doi.org/10.3390/..
?
6
Nutrition improves COVID-19 clinical progress:
Sümer, Ayşegül
;
Uzun, Lütfiye Nur
;
Özbek, Yağmur Demirel
..
Irish Journal of Medical Science (1971 -). 191 (2022) 5 - p. 1967-1972 , 2022
Link:
https://doi.org/10.1007/..
?
7
Modern and traditional cooking methods affect the antioxida..:
Demirel Özbek, Yağmur
;
Saral, Özlem
;
Türker, Perim Fatma
Plos One. , 2024
Link:
https://hdl.handle.net/1..
?
8
Potential renal acid load, salivary buffer capacity and hea..:
Kibaroğlu, Elif
;
Kurt, Ayça
;
Demirel Özbek, Yağmur
..
Cureus. , 2023
Link:
https://hdl.handle.net/1..
?
9
HPLC chromatogram of all cooking methods:
Yagmur Demirel Ozbek
;
Ozlem Saral
;
Perim Fatma Turker
https://figshare.com/articles/journal_contribution/HPLC_chromatogram_of_all_cooking_methods_/25281290. , 2024
Link:
https://doi.org/10.1371/..
?
10
Effect of different cooking methods on total phenolic conte..:
Yagmur Demirel Ozbek
;
Ozlem Saral
;
Perim Fatma Turker
https://figshare.com/articles/dataset/Effect_of_different_cooking_methods_on_total_phenolic_content_TPC_and_antioxidant_activity_of_i_Trachystemon_orientalis_i_L_G_Don_/25281299. , 2024
Link:
https://doi.org/10.1371/..
?
11
Effect of different cooking methods on phenolic compound co..:
Yagmur Demirel Ozbek
;
Ozlem Saral
;
Perim Fatma Turker
doi:10.1371/journal.pone.0299037.t002. , 2024
Link:
https://doi.org/10.1371/..
?
12
HPLC chromatogram of all cooking methods:
Yagmur Demirel Ozbek
;
Ozlem Saral
;
Perim Fatma Turker
doi:10.1371/journal.pone.0299037.s003. , 2024
Link:
https://doi.org/10.1371/..
?
13
Correlation between antioxidant activity determination meth..:
Yagmur Demirel Ozbek
;
Ozlem Saral
;
Perim Fatma Turker
doi:10.1371/journal.pone.0299037.t003. , 2024
Link:
https://doi.org/10.1371/..
?
14
Effect of different cooking methods on DPPH• radical scaven..:
Yagmur Demirel Ozbek
;
Ozlem Saral
;
Perim Fatma Turker
doi:10.1371/journal.pone.0299037.g002. , 2024
Link:
https://doi.org/10.1371/..
?
15
Different cooking methods applied on Trachystemon orientali..:
Yagmur Demirel Ozbek
;
Ozlem Saral
;
Perim Fatma Turker
https://figshare.com/articles/figure/Different_cooking_methods_applied_on_i_Trachystemon_orientalis_i_L_G_Don_/25281293. , 2024
Link:
https://doi.org/10.1371/..
1-15