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Demirović Bajrami Dunja
64  results:
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1

The Role of Culinary Tourism in Local Marketplace Business—..:

Vuksanović, Nikola ; Demirović Bajrami, Dunja ; Petrović, Marko D....
Agriculture.  14 (2024)  1 - p. 130 , 2024
Link: https://doi.org/10.3390/..
 
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2

How Can Tufa Deposits Contribute to the Geotourism Offer? T..:

Petrović, Marko D. ; Lukić, Dobrila ; Radovanović, Milan M....
Land.  12 (2023)  2 - p. 285 , 2023
Link: https://doi.org/10.3390/..
 
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3

How Has COVID-19 Changed the Way We Travel? Exploring Touri..:

Kovačić, Sanja ; Cimbaljević, Marija ; Tretyakova, Tatyana N....
Sustainability.  15 (2023)  3 - p. 1951 , 2023
Link: https://doi.org/10.3390/..
 
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4

Feeling ready to volunteer after COVID-19? The role of psyc..:

Demirović Bajrami, Dunja ; Cimbaljević, Marija ; Syromiatnikova, Yulia A...
Journal of Hospitality and Tourism Management.  54 (2023)  - p. 500-512 , 2023
Link: https://doi.org/10.1016/..
 
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5

Stereotypes and Prejudices as (Non) Attractors for Willingn..:

Gajić, Tamara ; Blešić, Ivana ; Petrović, Marko D....
Sustainability.  15 (2023)  6 - p. 5130 , 2023
Link: https://doi.org/10.3390/..
 
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6

Personalities shaping travel behaviors: post-COVID scenario:

Terzić, Aleksandra ; Petrevska, Biljana ; Demirović Bajrami, Dunja
Journal of Tourism Futures.  , 2022
Link: https://doi.org/10.1108/..
 
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7

Risky Travel? Subjective vs. Objective Perceived Risks in T..:

Blešić, Ivana ; Ivkov, Milan ; Tepavčević, Jelena...
Atmosphere.  13 (2022)  10 - p. 1671 , 2022
Link: https://doi.org/10.3390/..
 
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8

The Nexus between Employee Engagement and Performance Manag..:

Vujko, Aleksandra ; Vuković, Darko ; Demirović Bajrami, Dunja..
Sustainability.  14 (2022)  18 - p. 11489 , 2022
Link: https://doi.org/10.3390/..
 
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9

Competencies of a Museum Guide as Predictors of Visitors' L..:

Demirović Bajrami, Dunja ; Vuksanović, Nikola ; Petrović, Marko D..
Journal of Museum Education.  47 (2022)  2 - p. 251-262 , 2022
Link: https://doi.org/10.1080/..
 
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10

Significance of the Work Environment and Personal Resources..:

Demirović Bajrami, Dunja ; Petrović, Marko D. ; Sekulić, Dejan...
International Journal of Environmental Research and Public Health.  19 (2022)  23 - p. 16165 , 2022
Link: https://doi.org/10.3390/..
 
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11

A Case Study on the Danube Limes in Serbia: Valorisation an..:

Jovanović, Jasmina M. ; Stojanović, Marko ; Janković, Tanja...
Sustainability.  14 (2022)  3 - p. 1480 , 2022
Link: https://doi.org/10.3390/..
 
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12

Knowledge about food safety and handling practices – Lesson..:

Vuksanović, Nikola ; Demirović Bajrami, Dunja ; Petrović, Marko D...
Slovenian Journal of Public Health.  61 (2022)  3 - p. 145-154 , 2022
Link: https://doi.org/10.2478/..
 
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13

Environmental Sensibility and Human Values as Factors for F..:

, In: World Sustainability Series; Handbook of Sustainable Development and Leisure Services,
Terzić, Aleksandra ; Demirović Bajrami, Dunja - p. 241-256 , 2021
Link: https://doi.org/10.1007/..
 
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14

Will we have the same employees in hospitality after all? T..:

Demirović Bajrami, Dunja ; Terzić, Aleksandra ; Petrović, Marko D....
International Journal of Hospitality Management.  94 (2021)  - p. 102754 , 2021
Link: https://doi.org/10.1016/..
 
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15

Determinig the Profile of Tourists as Users of Rural Touris..:

Gajić, Tamara ; Petrović, Marko D. ; Radovanović, Milan..
DETUROPE - The Central European Journal of Tourism and Regional Development.  13 (2021)  1 - p. 39-57 , 2021
Link: https://doi.org/10.32725..
 
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