E-LIB Suche - Ergebnisse für: Deng, Wei-wei

1

Exploring the effect of different tea varieties on the qual..:

Feng, Wanzhen ; Zhou, Huan ; Xiong, Zhichao...
Food Chemistry: X. 23 (2024) - p. 101534 , 2024

Link: https://doi.org/10.1016/..

2

Aroma formation mechanism by the drying step during Congou ..:

Ma, Jinqing ; Wang, Yujie ; Li, Junyao...
LWT. 198 (2024) - p. 116019 , 2024

Link: https://doi.org/10.1016/..

3

Identification and Functional Analysis of PR Genes in Leave..:

Xi, Zuguo ; Jia, Huiyan ; Li, Yifan...
Agronomy. 14 (2024) 1 - p. 156 , 2024

Link: https://doi.org/10.3390/..

4

Investigation of the effect of over-fired drying on the tas..:

Zhang, Jixin ; Feng, Wanzhen ; Xiong, Zhichao...
Food Chemistry. 437 (2024) - p. 137851 , 2024

Link: https://doi.org/10.1016/..

5

Metabolite analysis and sensory evaluation reveal the effec..:

Li, Yifan ; Zhang, Jixin ; Jia, Huiyan...
Food Chemistry. 427 (2023) - p. 136711 , 2023

Link: https://doi.org/10.1016/..

6

Cost-effective and sensitive indicator-displacement array (..:

Jia, Huiyan ; Yuan, Wenxuan ; Ren, Zhengyu...
Food Chemistry. 403 (2023) - p. 134340 , 2023

Link: https://doi.org/10.1016/..

7

Visualizing chemical indicators: Spatial and temporal quali..:

Wang, Yujie ; Ren, Zhengyu ; Chen, Yuyu...
Food Chemistry. 401 (2023) - p. 134090 , 2023

Link: https://doi.org/10.1016/..

8

From lab to factory: A calibration transfer strategy from H..:

Wang, Yujie ; Ren, Zhengyu ; Li, Maoyu...
Journal of Food Engineering. 339 (2023) - p. 111284 , 2023

Link: https://doi.org/10.1016/..

9

Identification of a Favorable Prognostic Subgroup in Oral S..:

Ma, Si-Rui ; Liu, Jian-Feng ; Jia, Rong..
Biomolecules. 13 (2023) 6 - p. 1014 , 2023

Link: https://doi.org/10.3390/..

10

A retrospective study of the malignant change of odontogeni..:

Li, Ji ; Jiang, Er-Hui ; Jiang, Sheng-Chao...
Journal of Stomatology, Oral and Maxillofacial Surgery. 124 (2023) 6 - p. 101466 , 2023

Link: https://doi.org/10.1016/..

11

Insights into the mechanism of different withering methods ..:

Huang, Wenjing ; Fang, Shimao ; Su, Yanlei...
LWT. 189 (2023) - p. 115537 , 2023

Link: https://doi.org/10.1016/..

12

Effects of different over-fired drying methods on the aroma..:

Zhang, Jixin ; Xia, Dongzhou ; Li, Tiehan...
Food Research International. 173 (2023) - p. 113224 , 2023

Link: https://doi.org/10.1016/..

13

Does dual-layer spectral detector CT provide added value in..:

Liu, Bao-Cong ; Ma, Hui-Yun ; Huang, Jin...
European Radiology. , 2023

Link: https://doi.org/10.1007/..

14

Comparative transcriptomic analysis reveals the regulatory ..:

Zhao, Li-Qiang ; Shan, Chun-Miao ; Shan, Ting-Yu...
Food Research International. 157 (2022) - p. 111375 , 2022

Link: https://doi.org/10.1016/..

15

Effects of different withering methods on the taste of Keem..:

Huang, Wenjing ; Lu, Guofu ; Deng, Wei-Wei.
LWT. 166 (2022) - p. 113791 , 2022

Link: https://doi.org/10.1016/..