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Denis Dubourdieu
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1

Recovery after curettage of grapevines with esca leaf sympt..:

LECOMTE, Pascal ; CHOLET, Céline ; BRUEZ, Emilie...
Phytopathologia Mediterranea.  61 (2022)  3 - p. 473-489 , 2022
Link: https://doi.org/10.36253..
 
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2

Impact of Closure OTR on the Volatile Compound Composition ..:

Pons, Alexandre ; Lavigne, Valérie ; Thibon, Cécile...
Journal of Agricultural and Food Chemistry.  69 (2021)  34 - p. 9883-9894 , 2021
Link: https://doi.org/10.1021/..
 
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3

Handbook of enology:

Ribéreau-Gayon, Pascal ; Dubourdieu, Denis ; Donèche, Bernard... - Third edition / . , 2021
Link: https://onlinelibrary.wi..
 
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4

Isolation of Taste-Active Triterpenoids from Quercus robur:..:

Gammacurta, Marine ; Waffo-Teguo, Pierre ; Winstel, Delphine..
Journal of Natural Products.  83 (2020)  5 - p. 1611-1622 , 2020
Link: https://doi.org/10.1021/..
 
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5

Origins of the sweetness derived from the aging of dry wine..:

Marchal, Axel ; Waffo-Téguo, Pierre ; Gammacurta, Marine..
IVES Technical Reviews, vine and wine.  , 2020
Link: https://doi.org/10.20870..
 
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6

Taste-guided isolation of sweet-tasting compounds from grap..:

Cretin, Blandine N. ; Waffo-Teguo, Pierre ; Dubourdieu, Denis.
Food Chemistry.  272 (2019)  - p. 388-395 , 2019
Link: https://doi.org/10.1016/..
 
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7

Triterpenoids from Quercus petraea: Identification in Wines..:

Gammacurta, Marine ; Waffo-Teguo, Pierre ; Winstel, Delphine...
Journal of Natural Products.  82 (2019)  2 - p. 265-275 , 2019
Link: https://doi.org/10.1021/..
 
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8

Natural allelic variations of Saccharomyces cerevisiae impa..:

Marullo, Philippe ; Durrens, Pascal ; Peltier, Emilien...
BMC Genomics.  20 (2019)  1 - p. , 2019
Link: https://doi.org/10.1186/..
 
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9

Influence of ethanol content on sweetness and bitterness pe..:

Cretin, Blandine Neda ; Dubourdieu, Denis ; Marchal, Axel
LWT.  87 (2018)  - p. 61-66 , 2018
Link: https://doi.org/10.1016/..
 
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10

Study of the contribution of massoia lactone to the aroma o..:

Pons, Alexandre ; Allamy, Lucile ; Lavigne, Valérie..
Food Chemistry.  232 (2017)  - p. 229-236 , 2017
Link: https://doi.org/10.1016/..
 
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11

Toward a Molecular Understanding of the Typicality of Chard..:

Gros, Jacques ; Lavigne, Valérie ; Thibaud, Fannie...
Journal of Agricultural and Food Chemistry.  65 (2017)  5 - p. 1058-1069 , 2017
Link: https://doi.org/10.1021/..
 
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12

Taste-Guided Isolation of Bitter Lignans from Quercus petra..:

Sindt, Lauriane ; Gammacurta, Marine ; Waffo-Teguo, Pierre..
Journal of Natural Products.  79 (2016)  10 - p. 2432-2438 , 2016
Link: https://doi.org/10.1021/..
 
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13

New Approach for Differentiating Sessile and Pedunculate Oa..:

Marchal, Axel ; Prida, Andréi ; Dubourdieu, Denis
Journal of Agricultural and Food Chemistry.  64 (2016)  3 - p. 618-626 , 2016
Link: https://doi.org/10.1021/..
 
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14

Identification and analysis of piperitone in red wines:

Pons, Alexandre ; Lavigne, Valérie ; Darriet, Philippe.
Food Chemistry.  206 (2016)  - p. 191-196 , 2016
Link: https://doi.org/10.1016/..
 
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15

Identification of S-3-(hexanal)-glutathione and its bisulfi..:

Thibon, Cécile ; Böcker, Caroline ; Shinkaruk, Svitlana...
Food Chemistry.  199 (2016)  - p. 711-719 , 2016
Link: https://doi.org/10.1016/..
 
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