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Denkova, Zapryana
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1

Development of symbiotic starters of lactic acid bacteria, ..:

Prasev, Ivan ; Denkova-Kostova, Rositsa ; Goranov, Bogdan...
BIO Web of Conferences.  102 (2024)  - p. 02004 , 2024
Link: https://doi.org/10.1051/..
 
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2

Examination of the Bactericidal and Fungicidal Activity of ..:

Goranov, Bogdan ; Gaytanska, Yordanka ; Denkova-Kostova, Rositsa...
Applied Sciences.  14 (2024)  9 - p. 3612 , 2024
Link: https://doi.org/10.3390/..
 
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3

Influence of the composition of the culture medium on the g..:

Gaytanska, Yordanka ; Denkova, Zapryana ; Goranov, Bogdan...
BIO Web of Conferences.  102 (2024)  - p. 02003 , 2024
Link: https://doi.org/10.1051/..
 
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4

Identification of Lactic Acid Bacteria Strains Isolated fro..:

Urshev, Zoltan ; Doynova, Dilyana ; Prasev, Ivan...
Applied Sciences.  14 (2024)  5 - p. 2093 , 2024
Link: https://doi.org/10.3390/..
 
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5

Microbiological, Physicochemical, Organoleptic, and Rheolog..:

Dushkova, Mariya ; Kodinova, Siyka ; Yanakieva, Velichka...
Applied Sciences.  13 (2023)  13 - p. 7986 , 2023
Link: https://doi.org/10.3390/..
 
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6

Growth kinetics of probiotic lactobacilli strains cultivate..:

Goranov, Bogdan ; Denkova-Kostova, Rositsa ; Denkova, Zapryana...
BIO Web of Conferences.  58 (2023)  - p. 02003 , 2023
Link: https://doi.org/10.1051/..
 
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7

Chemical Composition and Antimicrobial Activity of Lavender..:

Denkova, Zapryana ; Goranov, Bogdan ; Blazheva, Denica...
Applied Sciences.  13 (2023)  20 - p. 11281 , 2023
Link: https://doi.org/10.3390/..
 
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8

Investigation of probiotic properties of Lactobacillus helv..:

Denkova-Kostova, Rositsa ; Goranov, Bogdan ; Tomova, Teodora...
BIO Web of Conferences.  58 (2023)  - p. 02002 , 2023
Link: https://doi.org/10.1051/..
 
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9

In vitro examination of the antimicrobial activity of a pot..:

Denkova, Zapryana ; Yanakieva, Velichka ; Goranov, Bogdan...
BIO Web of Conferences.  45 (2022)  - p. 02010 , 2022
Link: https://doi.org/10.1051/..
 
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10

Study on the applicability of potentially probiotic strain ..:

Denkova, Zapryana ; Goranov, Bogdan ; Denkova-Kostova, Rositsa...
BIO Web of Conferences.  45 (2022)  - p. 02011 , 2022
Link: https://doi.org/10.1051/..
 
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11

Biopreservation of Chocolate Mousse with Lactobacillus helv..:

Goranov, Bogdan ; Teneva, Desislava ; Denkova-Kostova, Rositsa...
Molecules.  27 (2022)  17 - p. 5631 , 2022
Link: https://doi.org/10.3390/..
 
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12

MICROBIAL GROWTH OF LACTOBACILLUS DELBRUECKII SSP. BULGARIC..:

Kostov, Georgi ; Denkova-Kostova, Rositsa ; Shopska, Vesela..
Anwendungen und Konzepte der Wirtschaftsinformatik.  , 2022
Link: https://doi.org/10.26034..
 
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13

Chemical and Microbiological Contamination of Natural Water..:

Slavov, Aleksandar ; Goranov, Bogdan ; Denkova, Zapryana
Journal of Sustainability and Environmental Management.  1 (2022)  4 - p. 391-397 , 2022
Link: https://doi.org/10.3126/..
 
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14

COMPARATIVE EVALUATION OF LACTOBACILLUS PLANTARUM STRAINS T..:

Kostov, Georgi ; Denkova-Kostova, Rositsa ; Shopska, Vesela..
Anwendungen und Konzepte der Wirtschaftsinformatik.  , 2021
Link: https://doi.org/10.26034..
 
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15

Biological preservation of mayonnaise with Lactobacillus pl..:

Teneva, Desislava ; Denkova, Zapryana ; Denkova-Kostova, Rositsa...
Food Chemistry.  344 (2021)  - p. 128707 , 2021
Link: https://doi.org/10.1016/..
 
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