I agree that this site is using cookies. You can find further informations here.
X
Depezay, Laurence
56  results:
Search for persons X
?
1

L'alimentation sous influence : six cas de micro-célébrités..:

De Iulio, Simona ; La Broise, Patrice de ; Depezay, Laurence.
Communication et organisation.  , 2021
Link: https://doi.org/10.4000/..
 
?
2

When are "Dish of the Day" nudges most effective to increas..:

Saulais, Laure ; Massey, Camille ; Perez-Cueto, Federico J.A....
Food Policy.  85 (2019)  - p. 15-27 , 2019
Link: https://doi.org/10.1016/..
 
?
3

Exploring the dynamics of food routines: a practice-based s..:

Dyen, Margot ; Sirieix, Lucie ; Costa, Sandrine..
European Journal of Marketing.  52 (2018)  12 - p. 2544-2556 , 2018
Link: https://doi.org/10.1108/..
 
?
4

Consumption of a High Quantity and a Wide Variety of Vegeta..:

Appleton, Katherine ; Dinnella, Caterina ; Spinelli, Sara...
Nutrients.  9 (2017)  9 - p. 923 , 2017
Link: https://doi.org/10.3390/..
 
?
5

Danish adolescents like their vegetables fresh rather than ..:

Perez-Cueto, Federico J.A. ; Dos Santos, Quenia ; Nielsen, Belinda...
International Journal of Gastronomy and Food Science.  9 (2017)  - p. 29-33 , 2017
Link: https://doi.org/10.1016/..
 
?
6

Exploring salient dimensions in a free sorting task: A cros..:

Cliceri, Danny ; Dinnella, Caterina ; Depezay, Laurence...
Food Quality and Preference.  60 (2017)  - p. 19-30 , 2017
Link: https://doi.org/10.1016/..
 
?
7

Comparison of three nudge interventions (priming, default o..:

Friis, Rasmus ; Skov, Laurits Rohden ; Olsen, Annemarie...
PLOS ONE.  12 (2017)  5 - p. e0176028 , 2017
Link: https://doi.org/10.1371/..
 
?
8

Sensory determinants of stated liking for vegetable names a..:

Dinnella, Caterina ; Morizet, David ; Masi, Camilla...
Appetite.  107 (2016)  - p. 339-347 , 2016
Link: https://doi.org/10.1016/..
 
?
9

Increasing vegetable intakes: rationale and systematic revi..:

Appleton, Katherine M. ; Hemingway, Ann ; Saulais, Laure...
European Journal of Nutrition.  55 (2016)  3 - p. 869-896 , 2016
Link: https://doi.org/10.1007/..
 
?
10

Effect of labeling on new vegetable dish acceptance in prea..:

Morizet, David ; Depezay, Laurence ; Combris, Pierre..
Appetite.  59 (2012)  2 - p. 399-402 , 2012
Link: https://doi.org/10.1016/..
 
?
11

Effect of type of TAG fatty acids on lutein and zeaxanthin ..:

Gleize, Béatrice ; Tourniaire, Franck ; Depezay, Laurence...
British Journal of Nutrition.  110 (2012)  1 - p. 1-10 , 2012
Link: https://doi.org/10.1017/..
 
?
12

Perceptual and lexical knowledge of vegetables in preadoles..:

Morizet, David ; Depezay, Laurence ; Masse, Pierre..
Appetite.  57 (2011)  1 - p. 142-147 , 2011
Link: https://doi.org/10.1016/..
 
?
13

Exploring the dynamics of food routines: a practice-based s..:

Dyen, Margot ; Sirieix, Lucie ; Costa, Sandrine..
European Journal of Marketing 12 (52), 2544-2556. (2018).  , 2018
Link: http://prodinra.inra.fr/..
 
?
14

Exploring the dynamics of food routines: a practice-based s..:

Dyen, Margot ; Sirieix, Lucie ; Costa, Sandrine..
info:eu-repo/semantics/altIdentifier/doi/10.1108/EJM-10-2017-0775.  , 2018
Link: https://hal.science/hal-..
 
?
15

Exploring the dynamics of food routines: a practice-based s..:

Dyen, Margot ; Sirieix, Lucie ; Costa, Sandrine..
info:eu-repo/semantics/altIdentifier/doi/10.1108/EJM-10-2017-0775.  , 2018
Link: https://hal.science/hal-..
 
1-15