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Derewiaka, Dorota
58
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Online (58)
Mediatypes
Articles (Online) (32)
Bookchapter (Online) (2)
OpenAccess-fulltext (24)
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1
Development of a Rapid Method for Simultaneous Determinatio..:
Wenio, Iwona
;
Derewiaka, Dorota
;
Majewska, Ewa
..
Applied Sciences. 14 (2024) 11 - p. 4923 , 2024
Link:
https://doi.org/10.3390/..
?
2
Phenolic Compound Characterization and Biological Activitie..:
Hanousek Čiča, Karla
;
Stanzer, Damir
;
Zorić, Zoran
...
Beverages. 10 (2024) 2 - p. 41 , 2024
Link:
https://doi.org/10.3390/..
?
3
The Effects of Bee Additives on the Physico-Chemical and An..:
Derewiaka, Dorota
;
Majewska, Ewa
;
Pruszkowska, Paulina
Applied Sciences. 14 (2024) 3 - p. 1292 , 2024
Link:
https://doi.org/10.3390/..
?
4
A Fast Method for Determination of Ethylene Oxide Using Gas..:
Wenio, Iwona
;
Bartosiewicz, Iwona
;
Derewiaka, Dorota
..
Applied Sciences. 13 (2023) 13 - p. 7480 , 2023
Link:
https://doi.org/10.3390/..
?
5
Whey and post-frying oil as substrates in the process of mi..:
Wierzchowska, Katarzyna
;
Derewiaka, Dorota
;
Zieniuk, Bartłomiej
..
European Food Research and Technology. 249 (2023) 10 - p. 2675-2688 , 2023
Link:
https://doi.org/10.1007/..
?
6
Comparison of the Spreadability of Butter and Butter Substi..:
Ziarno, Małgorzata
;
Derewiaka, Dorota
;
Florowska, Anna
.
Applied Sciences. 13 (2023) 4 - p. 2600 , 2023
Link:
https://doi.org/10.3390/..
?
7
Interlaboratory study on lipid oxidation during accelerated..:
Amft, Jonas
;
Meissner, Philipp M.
;
Steffen‐Heins, Anja
...
European Journal of Lipid Science and Technology. , 2023
Link:
https://doi.org/10.1002/..
?
8
Concept of Batch and Fed-Batch Cultures of Yarrowia lipolyt..:
Wierzchowska, Katarzyna
;
Pakulska, Anna
;
Derewiaka, Dorota
...
Applied Sciences. 12 (2022) 24 - p. 12877 , 2022
Link:
https://doi.org/10.3390/..
?
9
Contributors:
, In:
Food Lipids
,
Agregán, Rubén
;
Aleu, Gonzalo
;
Alves, Susana P.
... - p. xv-xviii , 2022
Link:
https://doi.org/10.1016/..
?
10
Chemical Composition, Physical Properties, and Aroma Profil..:
Hanousek Čiča, Karla
;
Lukin, Priska
;
Derewiaka, Dorota
..
Beverages. 8 (2022) 3 - p. 46 , 2022
Link:
https://doi.org/10.3390/..
?
11
Cholesterol and cholesterol oxidation products (COPs):
, In:
Food Lipids
,
Derewiaka, Dorota
- p. 173-205 , 2022
Link:
https://doi.org/10.1016/..
?
12
Comparison of Volatiles and Chemical Composition of Traditi..:
Derewiaka, Dorota
;
Majewska, Ewa
;
Kuzak, Katarzyna
.
Applied Sciences. 11 (2021) 14 - p. 6371 , 2021
Link:
https://doi.org/10.3390/..
?
13
Spray drying of pure kiwiberry pulp in dehumidified air:
Jedlińska, Aleksandra
;
Samborska, Katarzyna
;
Wiktor, Artur
...
Drying Technology. 40 (2021) 7 - p. 1421-1435 , 2021
Link:
https://doi.org/10.1080/..
?
14
Verification of the Conditions for Determination of Antioxi..:
Wołosiak, Rafał
;
Drużyńska, Beata
;
Derewiaka, Dorota
...
Molecules. 27 (2021) 1 - p. 50 , 2021
Link:
https://doi.org/10.3390/..
?
15
Quality Assessment of Honey Powders Obtained by High- and L..:
Jedlińska, Aleksandra
;
Wiktor, Artur
;
Witrowa-Rajchert, Dorota
...
Applied Sciences. 11 (2020) 1 - p. 224 , 2020
Link:
https://doi.org/10.3390/..
1-15