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Descalzo, Adriana.M.
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1

Impact of storage on the functional characteristics of a fe..:

Lingua, Mariana S. ; Gies, Magali ; Descalzo, Adriana M....
Food Chemistry.  370 (2022)  - p. 130993 , 2022
Link: https://doi.org/10.1016/..
 
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2

Improving the antioxidant status, fat-soluble vitamins, fat..:

Montenegro, Luciano F. ; Descalzo, Adriana.M. ; Rizzo, Sergio...
Aquaculture.  553 (2022)  - p. 738067 , 2022
Link: https://doi.org/10.1016/..
 
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3

Oxidative stability parameters and sensory properties of in..:

Descalzo, Adriana M. ; Biolatto, Andrea ; Rizzo, Sergio A....
Postharvest Biology and Technology.  179 (2021)  - p. 111591 , 2021
Link: https://doi.org/10.1016/..
 
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4

Modification of the content of n-3 highly unsaturated fatty..:

Pérez, Carolina D ; Cunzolo, Sebastián A ; Descalzo, Adriana M.
Journal of Animal Science.  98 (2020)  4 - p. , 2020
Link: https://doi.org/10.1093/..
 
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5

Physico-chemical composition and oxidative stability of Sou..:

Mukumbo, Felicitas E. ; Arnaud, Elodie ; Collignan, Antoine...
Journal of Food Science and Technology.  55 (2018)  12 - p. 4833-4840 , 2018
Link: https://doi.org/10.1007/..
 
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6

Introduction to the special issue on Balanced diets in food..:

Muchenje, Voster ; Mukumbo, Felicitas E. ; Descalzo, Adriana M..
Food Research International.  104 (2018)  - p. 1-3 , 2018
Link: https://doi.org/10.1016/..
 
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7

Physico-chemical composition and oxidative stability of Sou..:

Mukumbo, Felicitas E ; Arnaud, Elodie ; Collignan, Antoine...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6233439/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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8

Combination of organic acids and low-dose gamma irradiation..:

Cap, Mariana ; Cingolani, Celeste ; Lires, Carla...
PLOS ONE.  15 (2020)  3 - p. e0230812 , 2020
Link: https://doi.org/10.1371/..
 
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9

Culinary practices mimicking a polysaccharide-rich recipe e..:

Dhuique-Mayer, Claudie ; Servent, Adrien ; Descalzo, Adriana...
Food Chemistry.  210 (2016)  - p. 182-188 , 2016
Link: https://doi.org/10.1016/..
 
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10

Socio-economic dynamics and innovative technologies affecti..:

Nantapo, Carlos W.T. ; Muchenje, Voster ; Nkukwana, Thobela T....
Food Research International.  76 (2015)  - p. 896-905 , 2015
Link: https://doi.org/10.1016/..
 
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11

Coupling Virus-Induced Gene Silencing to Exogenous Green Fl..:

Quadrana, Leandro ; Rodriguez, Maria Cecilia ; López, Mariana...
Plant Physiology.  156 (2011)  3 - p. 1278-1291 , 2011
Link: https://www.jstor.org/st..
 
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12

Coupling Virus-Induced Gene Silencing to Exogenous Green Fl..:

Quadrana, Leandro ; Rodriguez, Maria Cecilia ; López, Mariana...
Plant Physiology.  156 (2011)  3 - p. 1278-1291 , 2011
Link: https://doi.org/10.1104/..
 
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13

Effect of pan‐frying in extra‐virgin olive oil on odour pro..:

Messina, Valeria ; Biolatto, Andrea ; Descalzo, Adriana...
International Journal of Food Science & Technology.  44 (2009)  3 - p. 552-559 , 2009
Link: https://doi.org/10.1111/..
 
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14

Parental assessment of infantile hemangioma cosmetic clinic..:

Colmenero-Sendra, M. ; del Boz-González, J. ; Baselga Torres, E....
Actas Dermo-Sifiliográficas.  , 2024
Link: https://doi.org/10.1016/..
 
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15

Estudio bibliométrico sobre la evolución de la investigació..:

Ayén-Rodríguez, A. ; Sánchez-Díaz, M. ; Grau-Pérez, M...
Actas Dermo-Sifiliográficas.  , 2024
Link: https://doi.org/10.1016/..
 
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