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Deschasaux, Mélanie
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1

Correction: Antibody response, associated symptoms and prof..:

Ramillon, Julien ; de Lamballerie, Xavier ; Robineau, Olivier...
BMC Infectious Diseases.  23 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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2

The gut microbiota and depressive symptoms across ethnic gr..:

Bosch, Jos A. ; Nieuwdorp, Max ; Zwinderman, Aeilko H....
Nature Communications.  13 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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3

Ultra-processed food consumption and NCD-related dietary nu..:

Andrade, Giovanna Calixto ; Julia, Chantal ; Deschamps, Valérie...
Journal of Public Health.  31 (2022)  9 - p. 1547-1557 , 2022
Link: https://doi.org/10.1007/..
 
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4

Identification of risk loci for primary aldosteronism in ge..:

Le Floch, Edith ; Cosentino, Teresa ; Larsen, Casper K....
Nature Communications.  13 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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5

Consumption of Ultra-Processed Food and Its Association wit..:

Calixto Andrade, Giovanna ; Julia, Chantal ; Deschamps, Valérie...
Nutrients.  13 (2021)  2 - p. 682 , 2021
Link: https://doi.org/10.3390/..
 
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6

Co-benefits from sustainable dietary shifts for population ..:

Laine, Jessica E ; Huybrechts, Inge ; Gunter, Marc J...
The Lancet Planetary Health.  5 (2021)  11 - p. e786-e796 , 2021
Link: https://doi.org/10.1016/..
 
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7

Analyzing Type 2 Diabetes Associations with the Gut Microbi..:

Balvers, Manon ; Deschasaux, Mélanie ; van den Born, Bert-Jan...
Nutrients.  13 (2021)  9 - p. 3289 , 2021
Link: https://doi.org/10.3390/..
 
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8

Tu1014 MODULATION OF THE POSITIVE ASSOCIATION BETWEEN RED A..:

Beslay, Marie ; Srour, Bernard ; Deschasaux, Mélanie...
Gastroenterology.  158 (2020)  6 - p. S-1007 , 2020
Link: https://doi.org/10.1016/..
 
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9

Ultra-processed food intake in association with BMI change ..:

Beslay, Marie ; Srour, Bernard ; Méjean, Caroline...
PLOS Medicine.  17 (2020)  8 - p. e1003256 , 2020
Link: https://doi.org/10.1371/..
 
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10

Consumption of ultra-processed foods and the risk of overwe..:

Srour, Bernard ; Beslay, Marie ; Méjean, Caroline...
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
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11

Association between nutritional profiles of foods underlyin..:

Deschasaux, Mélanie ; Huybrechts, Inge ; Julia, Chantal...
BMJ.  , 2020
Link: https://doi.org/10.1136/..
 
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12

Food additives: distribution and co-occurrence in 126,000 f..:

Chazelas, Eloi ; Deschasaux, Mélanie ; Srour, Bernard...
Scientific Reports.  10 (2020)  1 - p. , 2020
Link: https://doi.org/10.1038/..
 
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13

Consumption of dairy products and cardiovascular disease ri..:

Sellem, Laury ; Srour, Bernard ; Jackson, Kim...
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
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14

Differences in gut microbiota composition in metabolic synd..:

Deschasaux, Mélanie ; Bouter, Kristien ; Prodan, Andrei...
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
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15

Ultra-processed food intake and risk of type 2 diabetes in ..:

Srour, Bernard ; Fezeu, Léopold K. ; Kesse-Guyot, Emmanuelle...
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
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