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Deschasaux, M.
~ 200  results:
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1

Nitrites et nitrates provenant d'additifs alimentaires et d..:

Chazelas, E. ; Pierre, F. ; Druesne-Pecollo, N....
Nutrition Clinique et Métabolisme.  36 (2022)  1 - p. S17 , 2022
Link: https://doi.org/10.1016/..
 
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2

Les deux font la paire : boissons sucrées, boissons édulcor..:

Chazelas, E. ; Debras, C. ; Srour, B....
Nutrition Clinique et Métabolisme.  35 (2021)  1 - p. 61-62 , 2021
Link: https://doi.org/10.1016/..
 
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3

Score d'adéquation aux recommandations 2018 du World Cancer..:

Deschasaux, M. ; Bourhis, L. ; Chazelas, E....
Nutrition Clinique et Métabolisme.  35 (2021)  1 - p. 29 , 2021
Link: https://doi.org/10.1016/..
 
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4

Ultra-transformation/ultra-formulation des aliments : quels..:

Touvier, M. ; Srour, B. ; Deschasaux, M....
Annales d'Endocrinologie.  81 (2020)  4 - p. 130 , 2020
Link: https://doi.org/10.1016/..
 
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5

Total and added sugar intakes, sugar types and cancer risk:..:

Debras, C ; Chazelas, E ; Srour, B...
European Journal of Public Health.  30 (2020)  Supplement_5 - p. , 2020
Link: https://doi.org/10.1093/..
 
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6

Sugary drinks, artificially sweetened beverages and cardiov..:

Chazelas, E ; Debras, C ; Fezeu, L...
European Journal of Public Health.  30 (2020)  Supplement_5 - p. , 2020
Link: https://doi.org/10.1093/..
 
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7

Food additives: distribution and co-occurrence in 126 000 f..:

Chazelas, E ; Deschasaux, M ; Srour, B...
European Journal of Public Health.  30 (2020)  Supplement_5 - p. , 2020
Link: https://doi.org/10.1093/..
 
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8

Adherence to the new WCRF cancer prevention recommendations..:

Deschasaux, M ; Bourhis, L ; Chazelas, E...
European Journal of Public Health.  30 (2020)  Supplement_5 - p. , 2020
Link: https://doi.org/10.1093/..
 
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9

CARPEM-LYNCH: a program linking hospital and NutriNet-Santé..:

Wendeu-Foyet, G ; Fassier, P ; Perrod, G...
European Journal of Public Health.  30 (2020)  Supplement_5 - p. , 2020
Link: https://doi.org/10.1093/..
 
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10

Consommation de sucre et risque de cancer du sein dans la c..:

Debras, C.F. ; Chazelas, E. ; Srour, B....
Nutrition Clinique et Métabolisme.  34 (2020)  1 - p. 13 , 2020
Link: https://doi.org/10.1016/..
 
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11

Consumption of ultra-processed foods and the risk of overwe..:

Julia, C ; Touvier, M ; Kesse-Guyot, E...
European Journal of Public Health.  29 (2019)  Supplement_4 - p. , 2019
Link: https://doi.org/10.1093/..
 
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12

Qualité nutritionnelle des aliments définie par le score FS..:

Deschasaux, M. ; Huybrechts, I. ; Murphy, N....
Nutrition Clinique et Métabolisme.  33 (2019)  1 - p. 8 , 2019
Link: https://doi.org/10.1016/..
 
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13

Ultra-processed food intake and risk of type 2 diabetes in ..:

Touvier, M ; Julia, C ; Monteiro, C A...
European Journal of Public Health.  29 (2019)  Supplement_4 - p. , 2019
Link: https://doi.org/10.1093/..
 
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14

Sugary drink consumption and cancer risk: results from Nutr..:

Touvier, M ; Deschasaux, M ; Latino-Martel, P...
European Journal of Public Health.  29 (2019)  Supplement_4 - p. , 2019
Link: https://doi.org/10.1093/..
 
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15

Associations entre profils metabolomiques plasmatiques rmn ..:

Partula, V. ; Mondot, S. ; Torres, M....
Nutrition Clinique et Métabolisme.  33 (2019)  1 - p. 4 , 2019
Link: https://doi.org/10.1016/..
 
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