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Deschasaux-Tanguy, Mélanie
421  results:
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1

Consistency of the Initial and Updated Version of the Nutri..:

Sarda, Barthelemy ; Kesse-Guyot, Emmanuelle ; Deschamps, Valérie...
The Journal of Nutrition.  154 (2024)  3 - p. 1027-1038 , 2024
Link: https://doi.org/10.1016/..
 
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2

Food additive emulsifiers and the risk of type 2 diabetes: ..:

Salame, Clara ; Javaux, Guillaume ; Sellem, Laury...
The Lancet Diabetes & Endocrinology.  12 (2024)  5 - p. 339-349 , 2024
Link: https://doi.org/10.1016/..
 
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3

Complementarity between the updated version of the front-of..:

Sarda, Barthélemy ; Kesse-Guyot, Emmanuelle ; Deschamps, Valérie...
Public Health Nutrition.  27 (2024)  1 - p. , 2024
Link: https://doi.org/10.1017/..
 
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4

Rebuttal to the (pre-proof) paper published by S. Peters an..:

Touvier, Mathilde ; Galan, Pilar ; Julia, Chantal...
PharmaNutrition.  28 (2024)  - p. 100386 , 2024
Link: https://doi.org/10.1016/..
 
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5

How far can reformulation participate in improving the nutr..:

Sarda, Barthélémy ; Kesse-Guyot, Emmanuelle ; Srour, Bernard...
BMJ Global Health.  9 (2024)  3 - p. e014162 , 2024
Link: https://doi.org/10.1136/..
 
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6

Food additive emulsifiers and cancer risk: Results from the..:

Sellem, Laury ; Srour, Bernard ; Javaux, Guillaume...
PLOS Medicine.  21 (2024)  2 - p. e1004338 , 2024
Link: https://doi.org/10.1371/..
 
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7

ABO blood types and SARS-CoV-2 infection assessed using ser..:

Deschasaux-Tanguy, Mélanie ; Szabo de Edelenyi, Fabien ; Druesne-Pecollo, Nathalie...
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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8

Dietary behaviours of individuals with lynch syndrome at hi..:

Demaré, Noémie ; Julia, Chantal ; Bellicha, Alice...
Clinical Nutrition ESPEN.  57 (2023)  - p. 197-206 , 2023
Link: https://doi.org/10.1016/..
 
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9

Comparative understanding and preference of Nutri-Score and..:

Fialon, Morgane ; Babio, Nancy ; Salas-Salvadó, Jordi...
European Journal of Public Health.  33 (2023)  2 - p. 293-298 , 2023
Link: https://doi.org/10.1093/..
 
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10

Sa1772 DIETARY INDEX BASED ON THE FOOD STANDARD AGENCY NUTR..:

Meyer, Antoine ; Dong, Catherine ; Chan, Simon...
Gastroenterology.  164 (2023)  6 - p. S-424 , 2023
Link: https://doi.org/10.1016/..
 
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11

Person-centered and measured life's simple 7 cardiovascular..:

Deraz, Omar ; Van Sloten, Thomas ; Climie, Rachel...
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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12

Food additive emulsifiers and risk of cardiovascular diseas..:

Sellem, Laury ; Srour, Bernard ; Javaux, Guillaume...
BMJ.  , 2023
Link: https://doi.org/10.1136/..
 
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13

Dietary exposure to nitrites and nitrates in association wi..:

Srour, Bernard ; Chazelas, Eloi ; Druesne-Pecollo, Nathalie...
PLOS Medicine.  20 (2023)  1 - p. e1004149 , 2023
Link: https://doi.org/10.1371/..
 
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14

Effect of a new graphically modified Nutri-Score on the obj..:

Srour, Bernard ; Hercberg, Serge ; Galan, Pilar...
BMJ Nutrition, Prevention & Health.  6 (2023)  1 - p. 108-118 , 2023
Link: https://doi.org/10.1136/..
 
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15

Correlates of Changes in Physical Activity and Sedentary Be..:

Charreire, Hélène ; Verdot, Charlotte ; Szabo de Edelenyi, Fabien...
International Journal of Environmental Research and Public Health.  19 (2022)  19 - p. 12370 , 2022
Link: https://doi.org/10.3390/..
 
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