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Deuchande, Teresa
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1

Characterization of Spent Yeast Streams from Precision Ferm..:

Deuchande, Teresa ; Fundo, Joana F. ; Rodrigues, Daniela..
Waste and Biomass Valorization.  15 (2024)  6 - p. 3553-3567 , 2024
Link: https://doi.org/10.1007/..
 
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2

Painting the picture of food colouring agents: Near-ubiquit..:

Pereira, Hélder ; Deuchande, Teresa ; Fundo, Joana F....
Trends in Food Science & Technology.  143 (2024)  - p. 104249 , 2024
Link: https://doi.org/10.1016/..
 
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3

Protocatechuic acid as an inhibitor of lipid oxidation in m..:

Deuchande, Teresa ; Fundo, Joana F. ; Pintado, Manuela E..
Meat Science.  213 (2024)  - p. 109519 , 2024
Link: https://doi.org/10.1016/..
 
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4

Combined effect of elevated CO2 and Fe deficiency on common..:

Deuchande, Teresa ; Vasconcelos, Marta
Plant and Soil.  496 (2023)  1-2 - p. 139-160 , 2023
Link: https://doi.org/10.1007/..
 
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5

Induced Autolysis of Engineered Yeast Residue as a Means to..:

Fundo, Joana F. ; Deuchande, Teresa ; Rodrigues, Daniela A....
Fermentation.  9 (2023)  7 - p. 673 , 2023
Link: https://doi.org/10.3390/..
 
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6

Antioxidant effects of phenolic extract from sugarcane stra..:

Deuchande, Teresa ; Fundo, Joana ; Rodrigues, Daniela...
Journal of the Science of Food and Agriculture.  103 (2023)  15 - p. 7529-7538 , 2023
Link: https://doi.org/10.1002/..
 
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7

Short Term Elevated CO2 Interacts with Iron Deficiency, Fur..:

Deuchande, Teresa ; Soares, José ; Nunes, Fábio..
Environments.  8 (2021)  11 - p. 122 , 2021
Link: https://doi.org/10.3390/..
 
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8

Molecular Aspects of Iron Nutrition in Plants:

, In: Progress in Botany; Progress in Botany Vol. 81,
Santos, Carla S. ; Deuchande, Teresa ; Vasconcelos, Marta W. - p. 125-156 , 2019
Link: https://doi.org/10.1007/..
 
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9

Growth and Nutritional Responses of Bean and Soybean Genoty..:

Soares, José ; Deuchande, Teresa ; Valente, Luísa M.P...
Plants.  8 (2019)  11 - p. 465 , 2019
Link: https://doi.org/10.3390/..
 
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10

Biochemical markers to predict internal browning disorders ..:

Deuchande, Teresa ; Larrigaudière, Christian ; Guterres, Umbelina..
Journal of the Science of Food and Agriculture.  97 (2017)  11 - p. 3603-3612 , 2017
Link: https://doi.org/10.1002/..
 
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11

Transcriptional and biochemical regulation of internal brow..:

Deuchande, Teresa ; Carvalho, Susana M.P. ; Giné-Bordonaba, Jordi..
Postharvest Biology and Technology.  132 (2017)  - p. 15-22 , 2017
Link: https://doi.org/10.1016/..
 
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12

Mineral concentrations at harvest as novel markers to predi..:

Deuchande, Teresa ; Carvalho, Susana M.P. ; Larrigaudière, Christian.
Scientia Horticulturae.  220 (2017)  - p. 102-106 , 2017
Link: https://doi.org/10.1016/..
 
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13

Biochemical Basis of CO2-Related Internal Browning Disorder..:

Deuchande, Teresa ; Larrigaudière, Christian ; Giné-Bordonaba, Jordi..
Journal of Agricultural and Food Chemistry.  64 (2016)  21 - p. 4336-4345 , 2016
Link: https://doi.org/10.1021/..
 
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14

Dynamic controlled atmosphere for prevention of internal br..:

Deuchande, Teresa ; Carvalho, Susana M.P. ; Guterres, Umbelina...
LWT.  65 (2016)  - p. 725-730 , 2016
Link: https://doi.org/10.1016/..
 
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15

Advances in Refrigerated and Controlled Atmosphere Storage ..:

, In: Handbook of Research on Advances and Applications in Refrigeration Systems and Technologies; Advances in Mechatronics and Mechanical Engineering,
Deuchande, Teresa ; Carvalho, Susana M.P. ; Larrigaudière, Christian. - p. 457-489 , 2015
Link: https://doi.org/10.4018/..
 
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