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Devahastin, Sakamon
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1

Inactivation mechanisms on pectin methylesterase by high pr..:

Li, Yantong ; Zhang, Wanzhen ; Jiang, Yongli...
Food Chemistry.  446 (2024)  - p. 138806 , 2024
Link: https://doi.org/10.1016/..
 
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2

Impact of extraction methods on bioactive compounds and ant..:

Ayuni, Dwi ; Neri, Lilia ; Pittia, Paola...
International Journal of Food Science & Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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3

Synthesis and characterization of aluminosilicate and zinc ..:

Niamnuy, Chalida ; Sungsinchai, Sirada ; Jarernsamrit, Prapaporn..
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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4

Enhancing encapsulation efficiency: Konjac glucomannan hydr..:

Ayuni, Dwi ; Devahastin, Sakamon ; Sirikantaramas, Supaart...
Food Bioscience.  61 (2024)  - p. 104540 , 2024
Link: https://doi.org/10.1016/..
 
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5

Synthesis and Characterization of Environmentally Friendly ..:

Thongrueng, Maneerat ; Sudsakorn, Kandis ; Charoenchaitrakool, Manop...
ACS Omega.  9 (2024)  21 - p. 22635-22649 , 2024
Link: https://doi.org/10.1021/..
 
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6

Identification of proteolytic bacteria from Yunnan fermente..:

Du, Xiang ; Yin, Shulei ; Wang, Tao...
Journal of Dairy Science.  , 2024
Link: https://doi.org/10.3168/..
 
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7

Effect of compositions and physical properties on 3D printa..:

Zhang, Weiwei ; Jia, Yisen ; Guo, Chaofan...
Food Chemistry.  433 (2024)  - p. 137349 , 2024
Link: https://doi.org/10.1016/..
 
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8

Understanding 3D food printing through computer simulation ..:

Ning, Xinzhe ; Devahastin, Sakamon ; Wang, Xuejiao...
Journal of Food Engineering.  370 (2024)  - p. 111972 , 2024
Link: https://doi.org/10.1016/..
 
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9

Smart use of different drying technologies to process polyp..:

Wang, Xin ; Zhang, Min ; Zhang, Lihui..
Food Control.  164 (2024)  - p. 110609 , 2024
Link: https://doi.org/10.1016/..
 
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10

Enhancing probiotic encapsulation with konjac glucomannan h..:

Phumsombat, Putthapong ; Lekhavat, Supaporn ; Devahastin, Sakamon..
International Journal of Food Science & Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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11

Protocols for extraction and purification of rutin from lea..:

Chitrakar, Bimal ; Hou, Yakun ; Devahastin, Sakamon..
Food Chemistry.  418 (2023)  - p. 136014 , 2023
Link: https://doi.org/10.1016/..
 
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12

Rapid smartphone-based assays for pesticides inspection in ..:

Yun, Pheakdey ; Jinorose, Maturada ; Devahastin, Sakamon
Critical Reviews in Food Science and Nutrition.  64 (2023)  18 - p. 6251-6271 , 2023
Link: https://doi.org/10.1080/..
 
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13

Brazilein as an alternative pigment: Isolation, characteriz..:

Ngamwonglumlert, Luxsika ; Devahastin, Sakamon
Food Chemistry.  398 (2023)  - p. 133898 , 2023
Link: https://doi.org/10.1016/..
 
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14

Drying of non-chemically prepared nanofibrillated cellulose..:

Phankijnant, Jirayu ; Chiewchan, Naphaporn ; Devahastin, Sakamon
Drying Technology.  , 2023
Link: https://doi.org/10.1080/..
 
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15

Antioxidant Activities of Konjac Glucomannan Hydrolysates o..:

Tripetch, Phattanit ; Lekhavat, Supaporn ; Devahastin, Sakamon..
Foods.  12 (2023)  18 - p. 3406 , 2023
Link: https://doi.org/10.3390/..
 
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