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Devappa, Somashekar
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1

Study of the probiotic properties of Lacticaseibacillus cas..:

Nanjaiah, Madhusudan ; Rastogi, Naveen Kumar ; Devappa, Somashekar
3 Biotech.  14 (2024)  2 - p. , 2024
Link: https://doi.org/10.1007/..
 
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2

Studies on different polysaccharides used as carrier materi..:

Bommasamudram, Jyothna ; Muthu, Arjun ; Devappa, Somashekar
Bioactive Carbohydrates and Dietary Fibre.  31 (2024)  - p. 100421 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of prebiotics on thermally acclimatized lactobacilli..:

Bommasamudram, Jyothna ; Muthu, Arjun ; Devappa, Somashekar
3 Biotech.  13 (2023)  9 - p. , 2023
Link: https://doi.org/10.1007/..
 
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4

Effect of sub-lethal heat stress on viability of Lacticasei..:

Bommasamudram, Jyothna ; Muthu, Arjun ; Devappa, Somashekar
LWT.  155 (2022)  - p. 112904 , 2022
Link: https://doi.org/10.1016/..
 
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5

Development of Thermotolerant Lactobacilli Cultures with Im..:

Bommasamudram, Jyothna ; Kumar, Pradeep ; Kapur, Sonal..
Probiotics and Antimicrobial Proteins.  , 2022
Link: https://doi.org/10.1007/..
 
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6

Biosurfactants from lactic acid bacteria: A critical review..:

Mouafo, Hippolyte T. ; Sokamte, Alphonse T. ; Mbawala, Augustin..
Food Bioscience.  46 (2022)  - p. 101598 , 2022
Link: https://doi.org/10.1016/..
 
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7

Application of response surface methodology to improve the ..:

Hippolyte, Mouafo T. ; Augustin, Mbawala ; Hervé, Tchougang M...
Bioresources and Bioprocessing.  5 (2018)  1 - p. , 2018
Link: https://doi.org/10.1186/..
 
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8

STRAIN IMPROVEMENT THROUGH MUTAGENESIS AND OPTIMIZATION OF ..:

Bommasamudram, Jyothna ; Devappa, Somashekar
Journal of microbiology, biotechnology and food sciences.  7 (2017)  2 - p. 174-180 , 2017
Link: https://doi.org/10.15414..
 
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9

Solid-state fermentation of Jatropha seed cake for optimiza..:

Veerabhadrappa, Mohankumar Bavimane ; Shivakumar, Sharath Belame ; Devappa, Somashekar
Journal of Bioscience and Bioengineering.  117 (2014)  2 - p. 208-214 , 2014
Link: https://doi.org/10.1016/..
 
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10

Improvement of the shelf life of raw ground goat meat by us..:

Mouafo, Hippolyte Tene ; Mbawala, Augustin ; Tanaji, Kudre..
LWT.  133 (2020)  - p. 110071 , 2020
Link: https://doi.org/10.1016/..
 
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11

Biological properties and structural characterization of a ..:

Mouafo, Hippolyte T. ; Mbawala, Augustin ; Somashekar, Devappa...
Biotechnology and Applied Biochemistry.  68 (2020)  3 - p. 585-596 , 2020
Link: https://doi.org/10.1002/..
 
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12

Effect of sub-lethal heat stress on viability of Lacticasei..:

Bommasamudram, Jyothna ; Muthu, Arjun ; Devappa, Somashekar
Lwt-Food Science And Technology. -155 (2022), p. 1-9. -LWT-Food Sci. Technol. - 0023-6438.  , 2022
Link: https://hdl.handle.net/2..
 
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13

Application of response surface methodology to improve the ..:

Mouafo T. Hippolyte ; Mbawala Augustin ; Tchougang M. Hervé..
http://link.springer.com/article/10.1186/s40643-018-0234-4.  , 2018
Link: https://doi.org/10.1186/..
 
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