E-LIB Suche - Ergebnisse für: Devecioglu, Dilara

1

Enhanced production of gamma‐aminobutyric acid in fermented..:

Devecioglu, Dilara ; Kara, Didem ; Tapan, Rabia..
Food Science & Nutrition. , 2024

Link: https://doi.org/10.1002/..

2

Sequential Extraction and Characterization of Essential Oil..:

Dikmetas, Dilara Nur ; Devecioglu, Dilara ; Karbancioglu-Guler, Funda.
ACS Omega. 9 (2024) 12 - p. 14442-14454 , 2024

Link: https://doi.org/10.1021/..

3

Chitosan/alginate/pectin biopolymer-based Nanoemulsions for..:

Elsherief, Mai F. ; Devecioglu, Dilara ; Saleh, Mohamed N...
International Journal of Biological Macromolecules. 264 (2024) - p. 130213 , 2024

Link: https://doi.org/10.1016/..

4

Releasing angiotensin I‐converting enzyme inhibitory (ACE‐I..:

Devecioglu, Dilara ; Sarıakcalı, Busra ; Orhan, Betul...
International Journal of Food Science & Technology. 59 (2024) 8 - p. 5598-5605 , 2024

Link: https://doi.org/10.1111/..

5

Antagonistic Activities of Metschnikowia pulcherrima Isolat..:

Acar, Emine Gizem ; Dikmetas, Dilara Nur ; Devecioglu, Dilara...
Current Microbiology. 81 (2024) 7 - p. , 2024

Link: https://doi.org/10.1007/..

6

From waste to remedy: Extraction and utilization of food wa..:

Dikmetas, Dilara Nur ; Devecioglu, Dilara ; Özünal, Zeynep Güneş...
Trends in Food Science & Technology. 145 (2024) - p. 104347 , 2024

Link: https://doi.org/10.1016/..

7

Development and characterization of bioactive polyvinyl alc..:

Alshehri, Azizah A. ; Elsherief, Mai F. ; Devecioglu, Dilara...
Biocatalysis and Agricultural Biotechnology. 58 (2024) - p. 103206 , 2024

Link: https://doi.org/10.1016/..

8

Emulsion-based edible chitosan film containing propolis ext..:

Akkuzu, Nisa ; Karakas, Canan Yagmur ; Devecioglu, Dilara...
International Journal of Biological Macromolecules. 273 (2024) - p. 133108 , 2024

Link: https://doi.org/10.1016/..

9

Recent Insights into the Use of Antagonistic Yeasts for Sus..:

Oztekin, Sebahat ; Dikmetas, Dilara Nur ; Devecioglu, Dilara..
Journal of Agricultural and Food Chemistry. 71 (2023) 26 - p. 9923-9950 , 2023

Link: https://doi.org/10.1021/..

10

Influence of Juice Processing on Food Bioactives:

, In: Food Bioactive Ingredients; Retention of Bioactives in Food Processing,

Dikmetas, Dilara Nur ; Devecioglu, Dilara ; Mutlu-Ingok, Aysegul.. - p. 203-245 , 2022

Link: https://doi.org/10.1007/..

11

Antifungal Activities of Different Essential Oils and Their..:

Devecioglu, Dilara ; Turker, Mustafa ; Karbancioglu-Guler, Funda
ACS Omega. 7 (2022) 42 - p. 37943-37953 , 2022

Link: https://doi.org/10.1021/..

12

Synthesis of calcium, copper and iron alginate hydrogels do..:

Uysal, Emircan ; Ates, Semih ; Safaltin, Serzat...
Materials Chemistry and Physics. 281 (2022) - p. 125843 , 2022

Link: https://doi.org/10.1016/..

13

Advances in biological activities of essential oils:

, In: Bioactive Natural Products; Studies in Natural Products Chemistry,

Mutlu-Ingok, Aysegul ; Devecioglu, Dilara ; Dikmetas, Dilara Nur. - p. 331-366 , 2022

Link: https://doi.org/10.1016/..

14

Antibacterial, Antifungal, Antimycotoxigenic, and Antioxida..:

Mutlu-Ingok, Aysegul ; Devecioglu, Dilara ; Dikmetas, Dilara Nur..
Molecules. 25 (2020) 20 - p. 4711 , 2020

Link: https://doi.org/10.3390/..

15

Effect of sourdough addition and storage time on in vitro s..:

Shumoy, Habtu ; Van Bockstaele, Filip ; Devecioglu, Dilara.
Food Chemistry. 264 (2018) - p. 34-40 , 2018

Link: https://doi.org/10.1016/..