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Devkota, Lavaraj
28  results:
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1

Thermal Energy Generated During Ultrasonication Dominates P..:

Kumar, Gaurav ; Perera, Dilini ; Le, Dang Truong..
Journal of Food Engineering.  , 2024
Link: https://doi.org/10.1016/..
 
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2

Molecular interactions between polyphenols and porcine α-am..:

Le, Dang Truong ; Kumar, Gaurav ; Williamson, Gary..
Food Hydrocolloids.  151 (2024)  - p. 109821 , 2024
Link: https://doi.org/10.1016/..
 
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3

The effect of probiotic strains on the proteolytic activity..:

Dhakal, Damodar ; Younas, Tayyaba ; Bhusal, Ram Prasad...
Food Hydrocolloids.  149 (2024)  - p. 109570 , 2024
Link: https://doi.org/10.1016/..
 
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4

The choice of probiotics affects the rheological, structura..:

Dhakal, Damodar ; Kumar, Gaurav ; Devkota, Lavaraj..
Food Hydrocolloids.  156 (2024)  - p. 110353 , 2024
Link: https://doi.org/10.1016/..
 
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5

Functional mango juice with apigenin encapsulated in spray-..:

Ang, San-San ; Devkota, Lavaraj ; Dhital, Sushil..
LWT.  203 (2024)  - p. 116361 , 2024
Link: https://doi.org/10.1016/..
 
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6

(Poly)phenols and dietary fiber in beans: Metabolism and nu..:

Le, Dang Truong ; Kumar, Gaurav ; Williamson, Gary..
Food Hydrocolloids.  156 (2024)  - p. 110350 , 2024
Link: https://doi.org/10.1016/..
 
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7

Degradation of starch in pasta induced by extrusion below g..:

Jia, Bin ; Devkota, Lavaraj ; Sissons, Mike.
Food Chemistry.  426 (2023)  - p. 136524 , 2023
Link: https://doi.org/10.1016/..
 
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8

Bioactive Nutrient Retention during Thermal-Assisted Hydrat..:

Perera, Dilini ; Kumar, Gaurav ; Devkota, Lavaraj.
Foods.  12 (2023)  4 - p. 709 , 2023
Link: https://doi.org/10.3390/..
 
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9

Plant cell wall composition modulates the gut microbiota an..:

Xiong, Weiyan ; Devkota, Lavaraj ; Flanagan, Bernadine M....
Carbohydrate Polymers.  316 (2023)  - p. 121074 , 2023
Link: https://doi.org/10.1016/..
 
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10

Hard-to-cook phenomenon in common legumes: Chemistry, mecha..:

Perera, Dilini ; Devkota, Lavaraj ; Garnier, Gil..
Food Chemistry.  415 (2023)  - p. 135743 , 2023
Link: https://doi.org/10.1016/..
 
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11

Techno‐functional and rheological characterisation of prote..:

Devkota, Lavaraj ; Kyriakopoulou, Konstantina ; Fernandez, Dina..
International Journal of Food Science & Technology.  59 (2023)  2 - p. 774-784 , 2023
Link: https://doi.org/10.1111/..
 
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12

Structural and Thermal Characterization of Protein Isolates..:

Devkota, Lavaraj ; Kyriakopoulou, Konstantina ; Bergia, Robert.
Foods.  12 (2023)  5 - p. 908 , 2023
Link: https://doi.org/10.3390/..
 
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13

Design rules of plant-based yoghurt-mimic: Formulation, fun..:

Dhakal, Damodar ; Younas, Tayyaba ; Bhusal, Ram Prasad...
Food Hydrocolloids.  142 (2023)  - p. 108786 , 2023
Link: https://doi.org/10.1016/..
 
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14

Innovations in legume processing: Ultrasound-based strategi..:

Kumar, Gaurav ; Le, Dang Truong ; Durco, Juraj...
Trends in Food Science & Technology.  139 (2023)  - p. 104122 , 2023
Link: https://doi.org/10.1016/..
 
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15

Effect of seed coat microstructure and lipid composition on..:

Devkota, Lavaraj ; He, Lizhong ; Midgley, Jocelyn.
Journal of Food Science.  87 (2022)  2 - p. 528-542 , 2022
Link: https://doi.org/10.1111/..
 
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