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Dewi, Yossie Kharisma
21  results:
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1

Characteristics of mosquito-repellent lotion made from pine..:

Dewi, Yossie Kharisma ; Johan, Vonny Setiaries ; Hasnah, Nur...
BIO Web of Conferences.  99 (2024)  - p. 02019 , 2024
Link: https://doi.org/10.1051/..
 
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2

Characterization of biodegradable plastic from jackfruit se..:

Zalfiatri, Yelmira ; Dewi, Yossie Kharisma ; Fitri, Ade...
BIO Web of Conferences.  99 (2024)  - p. 01002 , 2024
Link: https://doi.org/10.1051/..
 
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3

Pembuatan Plastik Biodegradable Berbahan Dasar Pati Bonggol..:

Simarmata, Robinson Tua B ; Johan, Vonny Setiaries ; Dewi, Yossie Kharisma..
JURNAL AGROINDUSTRI HALAL.  10 (2024)  1 - p. 23-32 , 2024
Link: https://doi.org/10.30997..
 
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4

KARAKTERISTIK GEL HAND SANITIZER BERBAHAN DASAR EKSTRAK LIM..:

Dewi, Yossie Kharisma ; Nopiani, Yanti ; Johan, Vonny Setiaries...
Jurnal Teknologi Pertanian Andalas.  27 (2023)  1 - p. 45 , 2023
Link: https://doi.org/10.25077..
 
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5

AKTIVITAS ANTIOKSIDAN DAN MUTU TEH HERBAL DAUN MANGGA BERDA..:

Pulungan, Muhammad Zikmi ; Hamzah, Faizah ; Harun, Noviar.
Jurnal Teknologi Pertanian Andalas.  26 (2022)  2 - p. 248 , 2022
Link: https://doi.org/10.25077..
 
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6

Pemberdayaan masyarakat melalui pembuatan Selai Jeruk Kuok ..:

Hamzah, Anthony ; Dewi, Yossie Kharisma ; Riftyan, Emma.
Unri Conference Series: Community Engagement.  2 (2020)  - p. 269-274 , 2020
Link: https://doi.org/10.31258..
 
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7

Karakteristik Arang Kulit Buah Kakao dan Arang Batang Bambu..:

Mutiara, Elisa ; Hamzah, Faizah ; Kharisma Dewi, Yossie
JURNAL AGROINDUSTRI HALAL.  10 (2024)  1 - p. 13-22 , 2024
Link: https://doi.org/10.30997..
 
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8

Pengolahan Jeruk Siam dan Nanas menjadi produk bernilai jua..:

Kharisma Dewi, Yossie ; Saputra, Edo ; Fitriani, Shanti...
Unri Conference Series: Community Engagement.  3 (2022)  - p. 616-621 , 2022
Link: https://doi.org/10.31258..
 
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9

Pembuatan Plastik Biodegradable Berbahan Dasar Pati Bonggol..:

Simarmata, Robinson Tua B ; Johan, Vonny Setiaries ; Dewi, Yossie Kharisma..
https://ojs.unida.ac.id/Agrohalal/article/view/8267/5126.  , 2024
Link: https://ojs.unida.ac.id/..
 
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10

Utilization of kepok banana flour and tempeh flour in makin..:

Dewi, Yossie Kharisma ; Rumapea, Theresia Meilaxty ; Pato, Usman.
https://journal.trunojoyo.ac.id/agrointek/article/view/16389/pdf.  , 2023
Link: https://journal.trunojoy..
 
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11

Karakteristik fisiko-kimia dan sensori mayones dari minyak ..:

Hamzah, Farida Hanum ; Ayu, Dewi Fortuna ; Rossi, Evy..
https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/6184/pdf.  , 2023
Link: https://jurnal.fp.unila...
 
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12

Pengaplikasian teknologi simbiosis mutualisme mikroalga Chl..:

Zalfiatri, Yelmira ; Restuhadi, Fajar ; Dewi, Yossie Kharisma...
http://ejournal.kemenperin.go.id/jli/article/view/7426/pdf_124.  , 2022
Link: http://ejournal.kemenper..
 
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13

NILAI THIOBARBITURIC ACID (TBA) DAN ANGKA LEMPENG TOTAL (AL..:

Dewi, Yossie Kharisma
https://unars.ac.id/ojs/index.php/cermin_unars/article/view/964/737.  , 2021
Link: https://unars.ac.id/ojs/..
 
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14

Karakteristik Sponge Cake Berbahan Dasar Tepung Beras Merah..:

Anggraini, Tuty ; Dewi, Yossie Kharisma ; Sayuti, Kesuma
http://ejournal.kemenperin.go.id/jli/article/view/3378/pdf_41.  , 2017
Link: http://ejournal.kemenper..
 
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15

Karakteristik Arang Kulit Buah Kakao dan Arang Batang Bambu..:

Mutiara, Elisa ; Hamzah, Faizah ; Kharisma Dewi, Yossie
https://ojs.unida.ac.id/Agrohalal/article/view/8250/5124.  , 2024
Link: https://ojs.unida.ac.id/..
 
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