E-LIB Suche - Ergebnisse für: Dhal, Somali

1

Effects of Replacing Butter with SPAN80-Tailored Soywax/Ric..:

Dhal, Somali ; Sahu, Deblu ; Behera, Haladhar...
ACS Food Science & Technology. 4 (2024) 4 - p. 842-859 , 2024

Link: https://doi.org/10.1021/..

2

Recent advances in the production of cultured meat products:

, In: Advances in Biopolymers for Food Science and Technology,

Dhal, Somali ; Banerjee, Debmalya ; Ray, Sirsendu Sekhar. - p. 467-493 , 2024

Link: https://doi.org/10.1016/..

3

Study of Microstructure, Texture, and Cooking Qualities of ..:

Chaturvedi, Diksha ; Dhal, Somali ; Sahu, Deblu...
ChemEngineering. 8 (2024) 3 - p. 51 , 2024

Link: https://doi.org/10.3390/..

4

Deciphering putative protein profile of a photomorphogenic ..:

Pal, Harshata ; Sethi, Avinash ; Dhal, Somali..
Journal of Proteins and Proteomics. , 2024

Link: https://doi.org/10.1007/..

5

Essential oil-based antimicrobial food packaging systems:

, In: Advances in Biopolymers for Food Science and Technology,

Pradhan, Bikash K. ; Dhal, Somali ; Pal, Kunal - p. 391-417 , 2024

Link: https://doi.org/10.1016/..

6

Bigel-based nutraceutical delivery systems:

, In: Advances in Biopolymers for Food Science and Technology,

Dhal, Somali ; Pradhan, Bikash K. ; Pal, Kunal - p. 65-87 , 2024

Link: https://doi.org/10.1016/..

7

Bigels: An Innovative Hybrid of Hydrogels/Oleogels for Food..:

, In: Advances in Oleogel Development, Characterization, and Nutritional Aspects,

Dhal, Somali ; Cerqueira, Miguel A. ; Kim, Doman. - p. 327-348 , 2024

Link: https://doi.org/10.1007/..

8

List of Contributors:

, In: Advances in Biopolymers for Food Science and Technology,

Abdou, Hanan E. ; Ahmad, Ahmad A.L. ; Araújo, João F.... - p. xv-xix , 2024

Link: https://doi.org/10.1016/..

9

Nanotechnology for Climate-Resilient Agriculture:

, In: Climate-Resilient Agriculture, Vol 2,

Dhal, Somali ; Pal, Harshata - p. 863-880 , 2023

Link: https://doi.org/10.1007/..

10

Role of Stearic Acid as the Crystal Habit Modifier in Cande..:

Chaturvedi, Diksha ; Bharti, Deepti ; Dhal, Somali...
ChemEngineering. 7 (2023) 5 - p. 96 , 2023

Link: https://doi.org/10.3390/..

11

The Influence of Emulsifiers on the Physiochemical Behavior..:

Dhal, Somali ; Alhamidi, Abdullah ; Al-Zahrani, Saeed M...
Gels. 9 (2023) 1 - p. 47 , 2023

Link: https://doi.org/10.3390/..

12

Effect of Mixing Time on Properties of Whole Wheat Flour-Ba..:

Dhal, Somali ; Anis, Arfat ; Shaikh, Hamid M..
Foods. 12 (2023) 5 - p. 941 , 2023

Link: https://doi.org/10.3390/..

13

Formulation and Characterization of Emulgel-Based Jelly Can..:

Dhal, Somali ; Pal, Anupam ; Gramza-Michalowska, Anna...
Gels. 9 (2023) 6 - p. 466 , 2023

Link: https://doi.org/10.3390/..

14

Role of nitric oxide in fruit ripening:

, In: Nitric Oxide in Plant Biology,

Dhal, Somali ; Pal, Harshata - p. 707-752 , 2022

Link: https://doi.org/10.1016/..

15

Variations in Microstructural and Physicochemical Propertie..:

Sena, Biswajit ; Dhal, Somali ; Sahu, Deblu...
Polymers. 14 (2022) 19 - p. 3928 , 2022

Link: https://doi.org/10.3390/..