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Dhankhar, Jyotika
16  results:
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1

Studies on Physicochemical Properties of Rice Bean (Vigna u..:

Munjal, Sapna Dhawan ; Dhankhar, Jyotika ; Sharma, Alka.
Current Research in Nutrition and Food Science Journal.  12 (2024)  1 - p. 408-422 , 2024
Link: https://doi.org/10.12944..
 
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2

Physicochemical properties of native Jack bean (Canavalia e..:

Munjal, Sapna Dhawan ; Dhankhar, Jyotika ; Sharma, Alka.
Journal of Applied and Natural Science.  16 (2024)  1 - p. 410-419 , 2024
Link: https://doi.org/10.31018..
 
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3

A comparative study on GC-MS analysis and antimicrobial act..:

Singh, Preeti ; Dhankhar, Jyotika ; Kapoor, Rajeev Kumar.
Journal of Applied and Natural Science.  15 (2023)  2 - p. 870-883 , 2023
Link: https://doi.org/10.31018..
 
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4

PERSPECTIVE ON THE PROS AND CONS, MANUFACTURING ASPECTS, AN..:

DHANKHAR, JYOTIKA
Journal of microbiology, biotechnology and food sciences.  12 (2023)  5 - p. e9543 , 2023
Link: https://doi.org/10.55251..
 
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5

Climate Change and Soil Fertility:

, In: Plant Stress Mitigators,
Singh, Preeti ; Sharma, Asha ; Dhankhar, Jyotika - p. 25-59 , 2022
Link: https://doi.org/10.1007/..
 
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6

Fluorinated β‐diketone‐based Sm(III) complexes: spectroscop..:

Dalal, Anuj ; Nehra, Kapeesha ; Hooda, Anjli...
Luminescence.  37 (2022)  8 - p. 1328-1334 , 2022
Link: https://doi.org/10.1002/..
 
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7

Isothiocyanates – A Review of their Health Benefits and Pot..:

Yadav, Komal ; Dhankhar, Jyotika ; Kundu, Preeti
Current Research in Nutrition and Food Science Journal.  10 (2022)  2 - p. 476-502 , 2022
Link: https://doi.org/10.12944..
 
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8

Storage stability of almond paste fortified with almond ski..:

Dhankhar, Jyotika ; Yadav, Meenu ; Kundu, Preeti.
Journal of Food Processing and Preservation.  46 (2022)  3 - p. , 2022
Link: https://doi.org/10.1111/..
 
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9

A comparative study of sterols in milk fat of different Ind..:

Dhankhar, Jyotika ; Sharma, Rajan ; Indumathi, K. P.
Journal of Food Measurement and Characterization.  14 (2020)  5 - p. 2538-2548 , 2020
Link: https://doi.org/10.1007/..
 
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10

Whey: Importance and Techno-functional Applications:

, In: Dairy Processing: Advanced Research to Applications,
Mehla, Rita ; Kumari, Anuradha ; Dhankhar, Jyotika.. - p. 161-179 , 2020
Link: https://doi.org/10.1007/..
 
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11

DEVELOPMENT OF BISCUITS BY PARTIAL SUBSTITUTION OF REFINED ..:

Dhankhar, Jyotika ; Vashistha, Neha ; Sharma, Asha
Journal of microbiology, biotechnology and food sciences.  8 (2019)  4 - p. 1093-1097 , 2019
Link: https://doi.org/10.15414..
 
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12

Development of Non Dairy Milk Alternative Using Soymilk and..:

Kundu, Preeti ; Dhankhar, Jyotika ; Sharma, Asha
Current Research in Nutrition and Food Science Journal.  6 (2018)  1 - p. 203-210 , 2018
Link: https://doi.org/10.12944..
 
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13

A comparative study on GC-MS analysis and antimicrobial act..:

Singh, Preeti ; Dhankhar, Jyotika ; Kapoor, Rajeev Kumar.
https://journals.ansfoundation.org/index.php/jans/article/view/4618/2511.  , 2023
Link: https://journals.ansfoun..
 
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14

Stability Aspects of Non-Dairy Milk Alternatives:

Dhankhar, Jyotika
https://openresearchlibrary.org/viewer/1d776fab-4229-4855-97c1-c4c4ef439e52.  , 2022
Link: https://openresearchlibr..
 
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15

Stability Aspects of Non-Dairy Milk Alternatives:

Dhankhar, Jyotika ; Kundu, Preeti
ISBN:978-1-78985-637-8.  , 2021
Link: https://mts.intechopen.c..
 
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