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Dhungana, Pramesh
15  results:
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1

Assessing the functional and physicochemical properties of ..:

Solanki, Divyang ; Dhungana, Pramesh ; Tan, Qiu Yi...
Food Hydrocolloids.  , 2024
Link: https://doi.org/10.1016/..
 
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2

A novel continuous method for size-based fractionation of n..:

Dhungana, Pramesh ; Truong, Tuyen ; Bansal, Nidhi.
International Dairy Journal.  125 (2022)  - p. 105209 , 2022
Link: https://doi.org/10.1016/..
 
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3

Effect of the native fat globule size on foaming properties..:

Ho, Thao M. ; Dhungana, Pramesh ; Bhandari, Bhesh.
Journal of Food Engineering.  291 (2021)  - p. 110227 , 2021
Link: https://doi.org/10.1016/..
 
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4

Development of a continuous membrane nanobubble generation ..:

Dhungana, Pramesh ; Bhandari, Bhesh
International Journal of Food Science & Technology.  56 (2021)  9 - p. 4268-4277 , 2021
Link: https://doi.org/10.1111/..
 
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5

Process optimization for yam flour incorporated in expanded..:

KC, Yadav ; Rajbanshi, Ranjit ; Katuwal, Nirat..
International Journal of Food Properties.  24 (2021)  1 - p. 1252-1264 , 2021
Link: https://doi.org/10.1080/..
 
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6

Effect of fat globule size on the physicochemical propertie..:

Dhungana, Pramesh ; Truong, Tuyen ; Bansal, Nidhi.
Drying Technology.  39 (2020)  15 - p. 2160-2172 , 2020
Link: https://doi.org/10.1080/..
 
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7

Effect of fat globule size and addition of surfactants on w..:

Dhungana, Pramesh ; Truong, Tuyen ; Bansal, Nidhi.
International Dairy Journal.  105 (2020)  - p. 104671 , 2020
Link: https://doi.org/10.1016/..
 
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8

Dairy Creams and Related Products:

, In: Dairy Fat Products and Functionality,
Dhungana, Pramesh ; Bhandari, Bhesh - p. 431-452 , 2020
Link: https://doi.org/10.1007/..
 
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9

Apparent thermal and UHT stability of native, homogenized a..:

Dhungana, Pramesh ; Truong, Tuyen ; Bansal, Nidhi.
Food Research International.  123 (2019)  - p. 153-165 , 2019
Link: https://doi.org/10.1016/..
 
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10

Size-based fractionation of native milk fat globules by two..:

Dhungana, Pramesh ; Truong, Tuyen ; Palmer, Martin..
Innovative Food Science & Emerging Technologies.  41 (2017)  - p. 235-243 , 2017
Link: https://doi.org/10.1016/..
 
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11

Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Ba..:

KC, Yadav ; Subba, Raju ; Shiwakoti, Lila Devi...
Fermentation.  7 (2021)  2 - p. 53 , 2021
Link: https://doi.org/10.3390/..
 
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12

Process optimization for yam flour incorporated in expanded..:

Yadav KC ; Ranjit Rajbanshi ; Nirat Katuwal..
http://dx.doi.org/10.1080/10942912.2021.1958839.  , 2021
Link: https://doi.org/10.1080/..
 
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13

Process optimization for yam flour incorporated in expanded..:

Yadav KC (11284556) ; Ranjit Rajbanshi (11284559) ; Nirat Katuwal (8994839)..
https://figshare.com/articles/journal_contribution/Process_optimization_for_yam_flour_incorporated_in_expanded_extrudates/15180173.  , 2021
Link: https://doi.org/10.6084/..
 
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14

Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Ba..:

Yadav KC ; Raju Subba ; Lila Devi Shiwakoti...
https://www.mdpi.com/2311-5637/7/2/53.  , 2021
Link: https://doi.org/10.3390/..
 
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15

Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Ba..:

Yadav KC ; Raju Subba ; Lila Devi Shiwakoti...
Fermentation for Food and Beverages.  , 2021
Link: https://doi.org/10.3390/..
 
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