Di Benedetto, Rita
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8

Ethyl-eicosapentaenoic acid ameliorates the clinical course..:

Salvati, Serafina ; Di Biase, Antonella ; Attorri, Lucilla...
The Journal of Nutritional Biochemistry.  24 (2013)  9 - p. 1645-1654 , 2013
 
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9

Micronutrient-Enriched Rapeseed Oils Improve the Brain Oxid..:

Salvati, Serafina ; Attorri, Lucilla ; Di Benedetto, Rita..
Journal of Agricultural and Food Chemistry.  59 (2011)  9 - p. 4483-4488 , 2011
 
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12

A 10-residue peptide from durum wheat promotes a shift from..:

Silano, Marco ; Di Benedetto, Rita ; Maialetti, Francesca...
The American Journal of Clinical Nutrition.  87 (2008)  2 - p. 415-423 , 2008
 
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