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Di Monaco, Rossella
175
results:
Search for persons
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Format
Online (175)
Mediatypes
Articles (Online) (74)
OpenAccess-fulltext (101)
Languages
english (157)
italian (2)
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?
1
Advancements in food science for Phenylketonuria (PKU) mana..:
Russo, Giovanni Luca
;
Puleo, Sharon
;
Cavella, Silvana
...
Critical Reviews in Food Science and Nutrition. , 2024
Link:
https://doi.org/10.1080/..
?
2
Effect of the electrostatic field on fish deterioration: th..:
Fiorile, Giovanni
;
Puleo, Sharon
;
Ferraioli, Annachiara
...
International Journal of Food Science & Technology. 59 (2024) 5 - p. 3308-3316 , 2024
Link:
https://doi.org/10.1111/..
?
3
Consumers' Awareness of Fish Traceability and Sustainabilit..:
Fiorile, Giovanni
;
Puleo, Sharon
;
Colonna, Francesca
...
Sustainability. 15 (2023) 19 - p. 14103 , 2023
Link:
https://doi.org/10.3390/..
?
4
The Sous Vide Cooking of Mediterranean Mussel (Mytilus gall..:
Russo, Giovanni Luca
;
Langellotti, Antonio Luca
;
Buonocunto, Gabriele
...
Foods. 12 (2023) 15 - p. 2900 , 2023
Link:
https://doi.org/10.3390/..
?
5
Novel high‐quality takeaway Neapolitan pizza from unused do..:
Falciano, Aniello
;
Puleo, Sharon
;
Colonna, Francesca
...
International Journal of Food Science & Technology. 58 (2023) 8 - p. 4332-4343 , 2023
Link:
https://doi.org/10.1111/..
?
6
Factors affecting consumer choice of novel non-thermally pr..:
Song, Xiao
;
Bredahl, Lone
;
Diaz Navarro, Maria
...
Food Research International. 153 (2022) - p. 110975 , 2022
Link:
https://doi.org/10.1016/..
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7
Implication of different sensory methodologies and failure ..:
Miele, Nicoletta A.
;
Volpe, Stefania
;
Cavella, Silvana
...
Food Packaging and Shelf Life. 31 (2022) - p. 100777 , 2022
Link:
https://doi.org/10.1016/..
?
8
The origin of mussels (Mytilus galloprovincialis): NIRS exp..:
Puleo, Sharon
;
Di Monaco, Rossella
;
Luca Langellotti, Antonio
.
Food Chemistry: X. 16 (2022) - p. 100497 , 2022
Link:
https://doi.org/10.1016/..
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9
Application of ultrasound and microencapsulation on Limosil..:
Giordano, Irene
;
Abuqwider, Jumana
;
Altamimi, Mohammad
...
Heliyon. 8 (2022) 10 - p. e10969 , 2022
Link:
https://doi.org/10.1016/..
?
10
Hardness sensitivity: Are old, young, female and male subje..:
Puleo, Sharon
;
Valentino, Marika
;
Masi, Paolo
.
Food Quality and Preference. 90 (2021) - p. 104118 , 2021
Link:
https://doi.org/10.1016/..
?
11
Sensory profile of protected designation of origin water bu..:
Miele, Nicoletta A.
;
Puleo, Sharon
;
Di Monaco, Rossella
..
Journal of Sensory Studies. 36 (2021) 3 - p. , 2021
Link:
https://doi.org/10.1111/..
?
12
Phenol-Rich Food Acceptability: The Influence of Variations..:
Spinelli, Sara
;
Prescott, John
;
Pierguidi, Lapo
...
Nutrients. 13 (2021) 3 - p. 866 , 2021
Link:
https://doi.org/10.3390/..
?
13
Oral Sensitivity to Flowability and Food Neophobia Drive Fo..:
Puleo, Sharon
;
Masi, Paolo
;
Cavella, Silvana
.
Foods. 10 (2021) 5 - p. 1024 , 2021
Link:
https://doi.org/10.3390/..
?
14
Food Neophobia, Odor and Taste Sensitivity, and Overall Fla..:
Puleo, Sharon
;
Braghieri, Ada
;
Pacelli, Corrado
...
Foods. 10 (2021) 12 - p. 3122 , 2021
Link:
https://doi.org/10.3390/..
?
15
Is it still still water? Relationships between sparkling se..:
Puleo, Sharon
;
Castillo, Maria Teresa
;
Di Monaco, Rossella
.
Food Research International. 147 (2021) - p. 110584 , 2021
Link:
https://doi.org/10.1016/..
1-15