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Di Renzo, Tiziana
313
results:
Search for persons
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Online (313)
Mediatypes
Articles (Online) (137)
OpenAccess-fulltext (176)
Languages
english (296)
italian (2)
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1
Effect of Different Hydrocolloids on the Qualitative Charac..:
Di Renzo, Tiziana
;
Trivisonno, Maria Carmela
;
Nazzaro, Stefania
..
Foods. 13 (2024) 9 - p. 1382 , 2024
Link:
https://doi.org/10.3390/..
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2
Optimisation of fermentation conditions for the production ..:
Shin Yee, Chong
;
Ilham, Zul
;
Cheng, Acga
...
Heliyon. 10 (2024) 13 - p. e33147 , 2024
Link:
https://doi.org/10.1016/..
?
3
Development and Evaluation of a Fermented Pistachio-Based B..:
Reale, Anna
;
Puppo, Maria Cecilia
;
Boscaino, Floriana
...
Foods. 13 (2024) 15 - p. 2342 , 2024
Link:
https://doi.org/10.3390/..
?
4
Bioactive peptides released by lactic acid bacteria ferment..:
Marulo, Serena
;
De Caro, Salvatore
;
Nitride, Chiara
...
Food Bioscience. 59 (2024) - p. 103988 , 2024
Link:
https://doi.org/10.1016/..
?
5
Lacto-fermented garlic handcrafted in the Lower Silesia Reg..:
Cardinali, Federica
;
Botta, Cristian
;
Harasym, Joanna
...
Food Research International. 188 (2024) - p. 114484 , 2024
Link:
https://doi.org/10.1016/..
?
6
Exploitation of Black Olive (Olea europaea L. cv. Piantone ..:
Cardinali, Federica
;
Belleggia, Luca
;
Reale, Anna
...
Foods. 13 (2024) 3 - p. 460 , 2024
Link:
https://doi.org/10.3390/..
?
7
Microbial and Qualitative Traits of Quinoa and Amaranth See..:
Reale, Anna
;
Messia, Maria Cristina
;
Pulvento, Cataldo
...
Foods. 12 (2023) 9 - p. 1866 , 2023
Link:
https://doi.org/10.3390/..
?
8
Shotgun proteomics for the identification of yeasts respons..:
Di Renzo, Tiziana
;
Reale, Anna
;
Nazzaro, Stefania
...
Food Research International. 169 (2023) - p. 112945 , 2023
Link:
https://doi.org/10.1016/..
?
9
Ancient Grain Flours with Different Degrees of Sifting: Adv..:
Di Renzo, Tiziana
;
Cascone, Giovanni
;
Crescente, Giuseppina
...
Foods. 12 (2023) 22 - p. 4096 , 2023
Link:
https://doi.org/10.3390/..
?
10
Pharmacomicrobiomics of Classical Immunosuppressant Drugs: ..:
Manes, Annalaura
;
Di Renzo, Tiziana
;
Dodani, Loreta
...
Biomedicines. 11 (2023) 9 - p. 2562 , 2023
Link:
https://doi.org/10.3390/..
?
11
Insight into the role of lactic acid bacteria in the develo..:
Di Renzo, Tiziana
;
Osimani, Andrea
;
Marulo, Serena
...
Food Bioscience. 53 (2023) - p. 102802 , 2023
Link:
https://doi.org/10.1016/..
?
12
Impact of Different Drying Methods on the Microbiota, Volat..:
Maoloni, Antonietta
;
Cardinali, Federica
;
Milanović, Vesna
...
Molecules. 28 (2023) 20 - p. 7207 , 2023
Link:
https://doi.org/10.3390/..
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13
Surface Layer Protein Pattern of Levilactobacillus brevis S..:
Mazzeo, Maria Fiorella
;
Reale, Anna
;
Di Renzo, Tiziana
.
Nutrients. 14 (2022) 18 - p. 3679 , 2022
Link:
https://doi.org/10.3390/..
?
14
Selection of Non-Saccharomyces Wine Yeasts for the Producti..:
Zotta, Teresa
;
Di Renzo, Tiziana
;
Sorrentino, Alida
..
Microorganisms. 10 (2022) 9 - p. 1849 , 2022
Link:
https://doi.org/10.3390/..
?
15
Essential Oils from Indigenous Iranian Plants: A Natural We..:
Pajohi Alamoti, Mohammadreza
;
Bazargani-Gilani, Behnaz
;
Mahmoudi, Razzagh
...
Microorganisms. 10 (2022) 1 - p. 109 , 2022
Link:
https://doi.org/10.3390/..
1-15