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Di Stasio, Luigia
73  results:
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1

Tritordeum: Promising Cultivars to Improve Health:

De Caro, Salvatore ; Venezia, Antonella ; Di Stasio, Luigia...
Foods.  13 (2024)  5 - p. 661 , 2024
Link: https://doi.org/10.3390/..
 
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2

Functional proteomics analysis of Triticum durum germ:

Di Stasio, Luigia ; Messia, Maria Cristina ; De Caro, Salvatore...
Journal of Food Composition and Analysis.  125 (2024)  - p. 105781 , 2024
Link: https://doi.org/10.1016/..
 
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3

Bioactive peptides released by lactic acid bacteria ferment..:

Marulo, Serena ; De Caro, Salvatore ; Nitride, Chiara...
Food Bioscience.  59 (2024)  - p. 103988 , 2024
Link: https://doi.org/10.1016/..
 
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4

List of contributors:

, In: Pediatric and Adult Celiac Disease,
Aimo, Cristina ; Aronico, Nicola ; Auricchio, Renata... - p. xiii-xv , 2024
Link: https://doi.org/10.1016/..
 
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5

Wheat gluten proteins: from taxonomy to toxic epitopes:

, In: Pediatric and Adult Celiac Disease,
Mamone, Gianfranco ; Di Stasio, Luigia ; Vitale, Serena. - p. 13-23 , 2024
Link: https://doi.org/10.1016/..
 
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6

Analytical and functional approaches to assess the immunoge..:

Mamone, Gianfranco ; Di Stasio, Luigia ; Vitale, Serena..
Frontiers in Nutrition.  9 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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7

Structural properties of food proteins underlying stability..:

Picariello, Gianluca ; Siano, Francesco ; Di Stasio, Luigia...
Current Opinion in Food Science.  50 (2023)  - p. 100992 , 2023
Link: https://doi.org/10.1016/..
 
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8

E40 glutenase detoxification capabilities of residual glute..:

Mamone, Gianfranco ; Comelli, Maria Cristina ; Vitale, Serena...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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9

Proteomic characterization of pistachio nut allergen protei..:

Di Stasio, Luigia ; Sciammaro, Leonardo ; De Caro, Salvatore...
Journal of Food Composition and Analysis.  106 (2022)  - p. 104337 , 2022
Link: https://doi.org/10.1016/..
 
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10

Differential Protein Expression in Berry Skin from Red Grap..:

Spada, Valentina ; Di Stasio, Luigia ; Ferranti, Pasquale...
International Journal of Molecular Sciences.  23 (2022)  3 - p. 1051 , 2022
Link: https://doi.org/10.3390/..
 
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11

Triticum monococcum amylase trypsin inhibitors possess a re..:

Iacomino, Giuseppe ; Rotondi Aufiero, Vera ; Di Stasio, Luigia...
Food Research International.  145 (2021)  - p. 110386 , 2021
Link: https://doi.org/10.1016/..
 
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12

Beneficial effects of a T. monococcum wheat cultivar on dia..:

Rotondi Aufiero, Vera ; Di Stasio, Luigia ; Maurano, Francesco...
International Journal of Food Sciences and Nutrition.  73 (2021)  3 - p. 327-335 , 2021
Link: https://doi.org/10.1080/..
 
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13

Bacteria do it better! Proteomics suggests the molecular ba..:

Reale, Anna ; Di Stasio, Luigia ; Di Renzo, Tiziana...
Food Chemistry.  359 (2021)  - p. 129955 , 2021
Link: https://doi.org/10.1016/..
 
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14

Comparative Analysis of in vitro Digestibility and Immunoge..:

Di Stasio, Luigia ; Picascia, Stefania ; Auricchio, Renata...
Frontiers in Nutrition.  7 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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15

Comparative analysis of eliciting capacity of raw and roast..:

Di Stasio, Luigia ; Tranquet, Oliver ; Picariello, Gianluca...
Food Research International.  127 (2020)  - p. 108758 , 2020
Link: https://doi.org/10.1016/..
 
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