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Di Taranto, Aurelia
32
results:
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Format
Online (32)
Mediatypes
Articles (Online) (23)
OpenAccess-fulltext (9)
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1
Marine phycotoxin levels in shellfish—14 years of data gath..:
Accoroni, Stefano
;
Cangini, Monica
;
Angeletti, Roberto
...
Harmful Algae. 131 (2024) - p. 102560 , 2024
Link:
https://doi.org/10.1016/..
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2
Possible causes of high nitrite levels in some processed le..:
Berardi, Giovanna
;
Di Taranto, Aurelia
;
Conversa, Giulia
...
Journal of Food Composition and Analysis. 134 (2024) - p. 106542 , 2024
Link:
https://doi.org/10.1016/..
?
3
Monitoring of polyphosphate levels in animal source product..:
Berardi, Giovanna
;
Di Taranto, Aurelia
;
Haouet, Naceur
...
Italian Journal of Food Safety. , 2023
Link:
https://doi.org/10.4081/..
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4
Determination of Nitrate and Nitrite in Swiss Chard (Beta v..:
Iammarino, Marco
;
Berardi, Giovanna
;
Vita, Valeria
...
Foods. 11 (2022) 17 - p. 2571 , 2022
Link:
https://doi.org/10.3390/..
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5
Optimization and Validation of a High Throughput UHPLC-MS/M..:
D'Amore, Teresa
;
Lo Magro, Sonia
;
Vita, Valeria
.
Marine Drugs. 20 (2022) 3 - p. 173 , 2022
Link:
https://doi.org/10.3390/..
?
6
Effect of different cooking treatments on the residual leve..:
Berardi, Giovanna
;
Di Taranto, Aurelia
;
Vita, Valeria
..
Italian Journal of Food Safety. 11 (2022) 3 - p. , 2022
Link:
https://doi.org/10.4081/..
?
7
Going green in food analysis: A rapid and accurate method f..:
D'Amore, Teresa
;
Di Taranto, Aurelia
;
Berardi, Giovanna
..
LWT. 141 (2021) - p. 110841 , 2021
Link:
https://doi.org/10.1016/..
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8
Different use of nitrite and nitrate in meats: A survey on ..:
Berardi, Giovanna
;
Albenzio, Marzia
;
Marino, Rosaria
...
LWT. 150 (2021) - p. 112004 , 2021
Link:
https://doi.org/10.1016/..
?
9
The analytical determination of polyphosphates in food: A p..:
Iammarino, Marco
;
Haouet, Naceur
;
Di Taranto, Aurelia
...
Food Chemistry. 325 (2020) - p. 126937 , 2020
Link:
https://doi.org/10.1016/..
?
10
Sulfites in meat: Occurrence, activity, toxicity, regulatio..:
D'Amore, Teresa
;
Di Taranto, Aurelia
;
Berardi, Giovanna
...
Comprehensive Reviews in Food Science and Food Safety. 19 (2020) 5 - p. 2701-2720 , 2020
Link:
https://doi.org/10.1111/..
?
11
Development and Validation of an Analytical Method for Nitr..:
D'Amore, Teresa
;
Di Taranto, Aurelia
;
Vita, Valeria
..
Food Analytical Methods. 12 (2019) 8 - p. 1813-1822 , 2019
Link:
https://doi.org/10.1007/..
?
12
Innovative techniques for identifying a mechanically separa..:
Tomaiuolo, Michele
;
Chiaravalle, Antonio Eugenio
;
Mangiacotti, Michele
...
European Food Research and Technology. 245 (2019) 10 - p. 2331-2341 , 2019
Link:
https://doi.org/10.1007/..
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13
Sulphur dioxide in meat products: 3-year control results of..:
Iammarino, Marco
;
Ientile, Anna Rita
;
Di Taranto, Aurelia
Food Additives & Contaminants: Part B. 10 (2017) 2 - p. 99-104 , 2017
Link:
https://doi.org/10.1080/..
?
14
Determination of Sulphiting Agents in Raw and Processed Mea..:
Iammarino, Marco
;
Di Taranto, Aurelia
;
Centonze, Diego
Food Analytical Methods. 10 (2017) 12 - p. 3956-3963 , 2017
Link:
https://doi.org/10.1007/..
?
15
Development and Validation of an Ion Chromatography Method ..:
Iammarino, Marco
;
Taranto, Aurelia Di
Journal of Analytical Sciences, Methods and Instrumentation. 3 (2013) 3 - p. 30-37 , 2013
Link:
https://doi.org/10.4236/..
1-15