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Di Taranto, Aurelia
32  results:
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1

Marine phycotoxin levels in shellfish—14 years of data gath..:

Accoroni, Stefano ; Cangini, Monica ; Angeletti, Roberto...
Harmful Algae.  131 (2024)  - p. 102560 , 2024
Link: https://doi.org/10.1016/..
 
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2

Possible causes of high nitrite levels in some processed le..:

Berardi, Giovanna ; Di Taranto, Aurelia ; Conversa, Giulia...
Journal of Food Composition and Analysis.  134 (2024)  - p. 106542 , 2024
Link: https://doi.org/10.1016/..
 
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3

Monitoring of polyphosphate levels in animal source product..:

Berardi, Giovanna ; Di Taranto, Aurelia ; Haouet, Naceur...
Italian Journal of Food Safety.  , 2023
Link: https://doi.org/10.4081/..
 
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4

Determination of Nitrate and Nitrite in Swiss Chard (Beta v..:

Iammarino, Marco ; Berardi, Giovanna ; Vita, Valeria...
Foods.  11 (2022)  17 - p. 2571 , 2022
Link: https://doi.org/10.3390/..
 
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5

Optimization and Validation of a High Throughput UHPLC-MS/M..:

D'Amore, Teresa ; Lo Magro, Sonia ; Vita, Valeria.
Marine Drugs.  20 (2022)  3 - p. 173 , 2022
Link: https://doi.org/10.3390/..
 
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6

Effect of different cooking treatments on the residual leve..:

Berardi, Giovanna ; Di Taranto, Aurelia ; Vita, Valeria..
Italian Journal of Food Safety.  11 (2022)  3 - p. , 2022
Link: https://doi.org/10.4081/..
 
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7

Going green in food analysis: A rapid and accurate method f..:

D'Amore, Teresa ; Di Taranto, Aurelia ; Berardi, Giovanna..
LWT.  141 (2021)  - p. 110841 , 2021
Link: https://doi.org/10.1016/..
 
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8

Different use of nitrite and nitrate in meats: A survey on ..:

Berardi, Giovanna ; Albenzio, Marzia ; Marino, Rosaria...
LWT.  150 (2021)  - p. 112004 , 2021
Link: https://doi.org/10.1016/..
 
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9

The analytical determination of polyphosphates in food: A p..:

Iammarino, Marco ; Haouet, Naceur ; Di Taranto, Aurelia...
Food Chemistry.  325 (2020)  - p. 126937 , 2020
Link: https://doi.org/10.1016/..
 
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10

Sulfites in meat: Occurrence, activity, toxicity, regulatio..:

D'Amore, Teresa ; Di Taranto, Aurelia ; Berardi, Giovanna...
Comprehensive Reviews in Food Science and Food Safety.  19 (2020)  5 - p. 2701-2720 , 2020
Link: https://doi.org/10.1111/..
 
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11

Development and Validation of an Analytical Method for Nitr..:

D'Amore, Teresa ; Di Taranto, Aurelia ; Vita, Valeria..
Food Analytical Methods.  12 (2019)  8 - p. 1813-1822 , 2019
Link: https://doi.org/10.1007/..
 
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12

Innovative techniques for identifying a mechanically separa..:

Tomaiuolo, Michele ; Chiaravalle, Antonio Eugenio ; Mangiacotti, Michele...
European Food Research and Technology.  245 (2019)  10 - p. 2331-2341 , 2019
Link: https://doi.org/10.1007/..
 
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13

Sulphur dioxide in meat products: 3-year control results of..:

Iammarino, Marco ; Ientile, Anna Rita ; Di Taranto, Aurelia
Food Additives & Contaminants: Part B.  10 (2017)  2 - p. 99-104 , 2017
Link: https://doi.org/10.1080/..
 
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14

Determination of Sulphiting Agents in Raw and Processed Mea..:

Iammarino, Marco ; Di Taranto, Aurelia ; Centonze, Diego
Food Analytical Methods.  10 (2017)  12 - p. 3956-3963 , 2017
Link: https://doi.org/10.1007/..
 
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15

Development and Validation of an Ion Chromatography Method ..:

Iammarino, Marco ; Taranto, Aurelia Di
Journal of Analytical Sciences, Methods and Instrumentation.  3 (2013)  3 - p. 30-37 , 2013
Link: https://doi.org/10.4236/..
 
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