I agree that this site is using cookies. You can find further informations here.
X
Diako, Charles
40  results:
Search for persons X
?
1

Effect of cocoa consumption on postprandial blood pressure ..:

Osei, Emmanuel Ofori ; Amoah, Isaac ; Lim, Jia Jiet...
Food Frontiers.  5 (2024)  4 - p. 1776-1783 , 2024
Link: https://doi.org/10.1002/..
 
?
2

The Effect of a 14-Day gymnema sylvestre Intervention to Re..:

Turner, Sophie ; Diako, Charles ; Kruger, Rozanne...
Nutrients.  14 (2022)  24 - p. 5287 , 2022
Link: https://doi.org/10.3390/..
 
?
3

Nutrient Composition and Physical Properties of Two Orange ..:

Adubofuor, Joseph ; Akyereko, Yaw Gyau ; Batsa, Vida...
International Journal of Food Science.  2021 (2021)  - p. 1-11 , 2021
Link: https://doi.org/10.1155/..
 
?
4

Detection of Red Wine Faults over Time with Flash Profiling..:

Paup, Victoria D. ; Cook-Barton, Tara ; Diako, Charles..
Beverages.  7 (2021)  3 - p. 52 , 2021
Link: https://doi.org/10.3390/..
 
?
5

Sensory Perception of an Oral Rehydration Solution during E..:

Kitson, Olivia ; Rutherfurd-Markwick, Kay ; Foskett, Andrew...
Nutrients.  13 (2021)  10 - p. 3313 , 2021
Link: https://doi.org/10.3390/..
 
?
6

Investigating the relative merits of using a mixed reality ..:

Low, Julia Y.Q. ; Diako, Charles ; Lin, Vivian H.F...
Food Research International.  150 (2021)  - p. 110718 , 2021
Link: https://doi.org/10.1016/..
 
?
7

Preference for and sensitivity to flavanol mean degree of p..:

Griffin, Laura E. ; Diako, Charles ; Miller, Lindsey E....
Appetite.  144 (2020)  - p. 104442 , 2020
Link: https://doi.org/10.1016/..
 
?
8

Consuming Gymnema sylvestre Reduces the Desire for High-Sug..:

Turner, Sophie ; Diako, Charles ; Kruger, Rozanne...
Nutrients.  12 (2020)  4 - p. 1046 , 2020
Link: https://doi.org/10.3390/..
 
?
9

Influence of storage time and elevated ripening temperature..:

Walsh, Emily A. ; Diako, Charles ; Smith, Denise M..
Journal of Food Science.  85 (2020)  2 - p. 268-278 , 2020
Link: https://doi.org/10.1111/..
 
?
10

Consumer perception of d'Anjou pear classified by dry matte..:

Serra, Sara ; Goke, Alex ; Diako, Charles...
International Journal of Food Science & Technology.  54 (2019)  6 - p. 2256-2265 , 2019
Link: https://doi.org/10.1111/..
 
?
11

Valorisation of carrot and pineapple pomaces for rock buns ..:

Badjona, Abraham ; Adubofuor, Joseph ; Amoah, Isaac.
Scientific African.  6 (2019)  - p. e00160 , 2019
Link: https://doi.org/10.1016/..
 
?
12

From abstract to recognizable: Modeling tendencies of a bas..:

Barnett, Sasha M. ; Diako, Charles ; Ross, Carolyn F.
Journal of Sensory Studies.  34 (2019)  5 - p. , 2019
Link: https://doi.org/10.1111/..
 
?
13

Preference for and Sensitivity to Flavanol Mean Degree of P..:

Griffin, Laura ; Diako, Charles ; Miller, Lindsey...
Current Developments in Nutrition.  3 (2019)  - p. nzz031.P06-100-19 , 2019
Link: https://doi.org/10.1093/..
 
?
14

Identification of a Salt Blend: Application of the Electron..:

Barnett, Sasha M. ; Diako, Charles ; Ross, Carolyn F.
Journal of Food Science.  84 (2019)  2 - p. 327-338 , 2019
Link: https://doi.org/10.1111/..
 
?
15

Influence of wine composition on consumer perception and ac..:

Schumaker, Megan R. ; Diako, Charles ; Castura, John C...
Food Research International.  116 (2019)  - p. 963-972 , 2019
Link: https://doi.org/10.1016/..
 
1-15