I agree that this site is using cookies. You can find further informations here.
X
Diamante, Giulia
7  results:
Search for persons X
?
1

The effect of continuous cooking on the properties of spagh..:

Diamante, Giulia ; Deleu, Lomme J. ; Turrin, Daniele..
Cereal Chemistry.  99 (2022)  6 - p. 1331-1338 , 2022
Link: https://doi.org/10.1002/..
 
?
2

Effect of continuous cooking on cooking water properties an..:

Diamante, Giulia ; Peressini, Donatella ; Simonato, Michele.
Journal of the Science of Food and Agriculture.  99 (2019)  6 - p. 3017-3023 , 2019
Link: https://doi.org/10.1002/..
 
?
3

New insight into pasta cooking: the continuous cooking proc..:

DIAMANTE, GIULIA
http://hdl.handle.net/11390/1185458.  , 2020
Link: http://hdl.handle.net/11..
 
?
4

Effect of continuous cooking on cooking water properties an..:

DIAMANTE, GIULIA ; Peressini, Donatella ; Simonato, Michele.
info:eu-repo/semantics/altIdentifier/wos/WOS:000461833600039.  , 2019
Link: http://hdl.handle.net/11..
 
?
5

Life for patients with myelofibrosis: the physical, emotion..:

Palandri, Francesca ; Benevolo, Giulia ; Iurlo, Alessandra...
Quality of Life Research.  27 (2018)  6 - p. 1545-1554 , 2018
Link: https://doi.org/10.1007/..
 
?
6

Life for patients with myelofibrosis: the physical, emotion..:

Palandri, Francesca ; Benevolo, Giulia ; Iurlo, Alessandra...
Quality of Life Research.  27 (2018)  6 - p. 1545-1554 , 2018
Link: https://www.jstor.org/st..
 
?
7

Life for patients with myelofibrosis: the physical, emotion..:

Palandri, Francesca ; Benevolo, Giulia ; Iurlo, Alessandra...
info:eu-repo/semantics/altIdentifier/pmid/29520559.  , 2018
Link: http://hdl.handle.net/23..
 
1-7