E-LIB Suche - Ergebnisse für: Diarte, Clara

1

Fruit Cuticle Composition in 'Arbequina' Olive: Time–Course..:

Diarte, Clara ; Iglesias, Anna ; Graell, Jordi.
Horticulturae. 9 (2023) 3 - p. 394 , 2023

Link: https://doi.org/10.3390/..

2

Firmness and Cell Wall Changes during Maturation of 'Arbequ..:

Diarte, Clara ; Iglesias, Anna ; Graell, Jordi.
Horticulturae. 8 (2022) 10 - p. 872 , 2022

Link: https://doi.org/10.3390/..

3

Compositional, structural and functional cuticle analysis o..:

Diarte, Clara ; Xavier de Souza, Aline ; Staiger, Simona...
Plant Physiology and Biochemistry. 158 (2021) - p. 434-445 , 2021

Link: https://doi.org/10.1016/..

4

Ripening-related cell wall modifications in olive (Olea eur..:

Diarte, Clara ; Iglesias, Anna ; Romero, Agustí...
Food Chemistry. 338 (2021) - p. 127754 , 2021

Link: https://doi.org/10.1016/..

5

Chemical and Sensory Characterization of Nine Spanish Monov..:

Diarte, Clara ; Romero, Agustí ; Romero, María Paz..
Agriculture. 11 (2021) 2 - p. 170 , 2021

Link: https://doi.org/10.3390/..

6

Insights Into Olive Fruit Surface Functions: A Comparison o..:

Diarte, Clara ; Lai, Po-Han ; Huang, Hua...
Frontiers in Plant Science. 10 (2019) - p. , 2019

Link: https://doi.org/10.3389/..

7

Chemical and Sensory Characterization of Nine Spanish Monov..:

Diarte, Clara ; Romero, Agustí ; Romero, María Paz..
Agriculture. , 2021

Link: https://hdl.handle.net/2..

8

Ripening-related cell wall modifications in olive (Olea eur..:

Diarte, Clara ; Iglesias, Anna ; Romero, Agustí...
Food Chemistry. , 2020

Link: https://hdl.handle.net/2..

9

Insights into olive fruit surface functions: A comparison o..:

Diarte, Clara ; Lai, Po-Han ; Huang, Hua...
Frontiers in Plant Science. , 2019

Link: https://hdl.handle.net/2..

10

Fruit cuticle composition in 'Arbequina' Olive: time-course..:

Diarte Cabezuelo, Clara ; Iglesias, Anna ; Graell i Sarle, Jordi.
AGL2015-64235-R. , 2023

Link: https://doi.org/10.3390/..

11

Fruit Cuticle Composition in 'Arbequina' Olive: Time–Course..:

Clara Diarte ; Anna Iglesias ; Jordi Graell.
https://www.mdpi.com/2311-7524/9/3/394. , 2023

Link: https://doi.org/10.3390/..

12

Fruit Cuticle Composition in 'Arbequina' Olive: Time–Course..:

Clara Diarte ; Anna Iglesias ; Jordi Graell.
Postharvest Biology, Quality, Safety, and Technology. , 2023

Link: https://doi.org/10.3390/..

13

Fruit cuticle composition in 'Arbequina' olive: time–course..:

Diarte Cabezuelo, Clara ; Iglesias, Anna ; Graell i Sarle, Jordi.
info:eu-repo/grantAgreement/MINECO//AGL2015-64235-R/ES/ESTUDIOS SOBRE LA CUTICULA Y PAREDES CELULARES DEL FRUTO DE OLIVA: COMPOSICION, CAMBIOS DURANTE LA MADURACION, E INFLUENCIA DE FACTORES AGRONOMICOS/. , 2023

Link: https://doi.org/10.3390/..

14

Firmness and Cell Wall Changes during Maturation of 'Arbequ..:

Clara Diarte ; Anna Iglesias ; Jordi Graell.
Developmental Physiology, Biochemistry, and Molecular Biology. , 2022

Link: https://doi.org/10.3390/..

15

Studies on the cuticle and cell walls of olive fruits: comp..:

Diarte Cabezuelo, Clara
http://hdl.handle.net/10803/673769. , 2022

Link: http://hdl.handle.net/10..