I agree that this site is using cookies. You can find further informations here.
X
Dias, Rafael Carlos Eloy
59  results:
Search for persons X
?
1

Sensory Characterization and Acceptance of Amazonian Robust..:

Viencz, Thayna ; Portela, Claudimara da Silva ; Rocha, Rodrigo Barros...
Beverages.  10 (2024)  3 - p. 57 , 2024
Link: https://doi.org/10.3390/..
 
?
2

Ordenamento náutico como estratégia educativa para prevençã..:

Calcinoni, José Eduardo ; Dias, Rafael Carlos Eloy ; Spiess, Maiko Rafael
Revista Brasileira de Educação Ambiental (RevBEA).  18 (2023)  6 - p. 71-99 , 2023
Link: https://doi.org/10.34024..
 
?
3

Natural Intervarietal Hybrids of Coffea canephora Have a Hi..:

Francisco, Julyene Silva ; Dias, Rafael Carlos Eloy ; Alves, Enrique Anastácio...
Beverages.  7 (2021)  4 - p. 77 , 2021
Link: https://doi.org/10.3390/..
 
?
4

Data on roasted coffee with specific defects analyzed by in..:

Dias, Rafael Carlos Eloy ; Valderrama, Patrícia ; Março, Paulo Henrique...
Data in Brief.  20 (2018)  - p. 242-249 , 2018
Link: https://doi.org/10.1016/..
 
?
5

Quantitative assessment of specific defects in roasted grou..:

Dias, Rafael Carlos Eloy ; Valderrama, Patrícia ; Março, Paulo Henrique...
Food Chemistry.  255 (2018)  - p. 132-138 , 2018
Link: https://doi.org/10.1016/..
 
?
6

Assay of Kahweol and Cafestol in Coffee:

, In: Coffee in Health and Disease Prevention,
Benassi, Marta de Toledo ; Dias, Rafael Carlos Eloy - p. 993-1004 , 2015
Link: https://doi.org/10.1016/..
 
?
7

Roasting process affects the profile of diterpenes in coffe:

Dias, Rafael Carlos Eloy ; de Faria-Machado, Adelia Ferreira ; Mercadante, Adriana Zerlotti..
European Food Research and Technology.  239 (2014)  6 - p. 961-970 , 2014
Link: https://doi.org/10.1007/..
 
?
8

Spectrophotometric method for quantification of kahweol in ..:

Dias, Rafael Carlos Eloy ; Alves, Sandriel Trindade ; Benassi, Marta de Toledo
Journal of Food Composition and Analysis.  31 (2013)  1 - p. 137-143 , 2013
Link: https://doi.org/10.1016/..
 
?
9

Evaluation of Kahweol and Cafestol in Coffee Tissues and Ro..:

Dias, Rafael Carlos Eloy ; Campanha, Fernanda Gonçalves ; Vieira, Luiz Gonzaga Esteves...
Journal of Agricultural and Food Chemistry.  58 (2009)  1 - p. 88-93 , 2009
Link: https://doi.org/10.1021/..
 
?
10

Contributors:

, In: Coffee in Health and Disease Prevention,
Abramovič, Helena ; Aggarwal, Ramesh Kumar ; Akaffou, Sélastique... - p. xxi-xxviii , 2015
Link: https://doi.org/10.1016/..
 
?
11

Kahweol and cafestol in coffee brews: comparison of prepara..:

Wuerges, Karla Leticia ; Dias, Rafael Carlos Eloy ; Viegas, Marcelo Caldeira.
10.5935/1806-6690.20200005.  , 2020
Link: http://www.scielo.br/sci..
 
?
12

Consumo de cafeína: uma abordagem bioquímica e sociocultura..:

Araujo, Daniel Elias de Paula ; Delfino, Fabiúla Suianí ; Provesi, João Vitor...
https://www.brazilianjournals.com/index.php/BRJD/article/view/13751/11509.  , 2020
Link: https://www.brazilianjou..
 
?
13

Data on roasted coffee with specific defects analyzed by in..:

Dias, Rafael Carlos Eloy ; Valderrama, Patrícia ; Março, Paulo Henrique...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6104563/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
?
14

Data on roasted coffee with specific defects analyzed by in..:

Dias, Rafael Carlos Eloy ; Valderrama, Patrícia ; Março, Paulo Henrique...
https://doi.org/10.21256/zhaw-4854.  , 2018
Link: https://hdl.handle.net/1..
 
?
15

Quantitative assessment of specific defects in roasted grou..:

Dias, Rafael Carlos Eloy ; Valderrama, Patrícia ; Março, Paulo Henrique...
https://doi.org/10.21256/zhaw-4849.  , 2018
Link: https://hdl.handle.net/1..
 
1-15