I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Diego Canalejo
51
results:
Search for persons
X
Format
Online (51)
Mediatypes
Articles (Online) (8)
OpenAccess-fulltext (43)
Languages
english (41)
more...
spanish (3)
less...
Sorted by: Relevance
Sorted by: Year
?
1
Potential use of grape and wine polysaccharide extracts as ..:
Canalejo, Diego
;
Martínez-Lapuente, Leticia
;
Ayestarán, Belén
..
Food Chemistry. 430 (2024) - p. 137047 , 2024
Link:
https://doi.org/10.1016/..
?
2
Grape-Derived Polysaccharide Extracts Rich in Rhamnogalactu..:
Canalejo, Diego
;
Martínez-Lapuente, Leticia
;
Ayestarán, Belén
...
Molecules. 28 (2023) 18 - p. 6477 , 2023
Link:
https://doi.org/10.3390/..
?
3
The Effects of Grape Polysaccharides Extracted from Grape B..:
Pérez-Magariño, Silvia
;
Cano-Mozo, Estela
;
Bueno-Herrera, Marta
...
Molecules. 27 (2022) 15 - p. 4815 , 2022
Link:
https://doi.org/10.3390/..
?
4
Characterization of polysaccharide extracts recovered from ..:
Canalejo, Diego
;
Guadalupe, Zenaida
;
Martínez-Lapuente, Leticia
...
Food Research International. 157 (2022) - p. 111480 , 2022
Link:
https://doi.org/10.1016/..
?
5
Optimization of a method to extract polysaccharides from wh..:
Canalejo, Diego
;
Guadalupe, Zenaida
;
Martínez-Lapuente, Leticia
..
Food Chemistry. 365 (2021) - p. 130445 , 2021
Link:
https://doi.org/10.1016/..
?
6
Transcranial Doppler 6 h after Successful Reperfusion as a ..:
Gómez-Escalonilla, Carlos
;
Simal, Patricia
;
García-Moreno, Hector
...
Journal of Stroke and Cerebrovascular Diseases. 31 (2022) 1 - p. 106149 , 2022
Link:
https://doi.org/10.1016/..
?
7
Grape-Derived Polysaccharide Extracts Rich in Rhamnogalactu..:
Diego Canalejo
;
Leticia Martínez-Lapuente
;
Belén Ayestarán
...
Natural Products Chemistry. , 2023
Link:
https://doi.org/10.3390/..
?
8
Grape-Derived Polysaccharide Extracts Rich in Rhamnogalactu..:
Diego Canalejo
;
Leticia Martínez-Lapuente
;
Belén Ayestarán
...
https://www.mdpi.com/1420-3049/28/18/6477. , 2023
Link:
https://doi.org/10.3390/..
?
9
The Effects of Grape Polysaccharides Extracted from Grape B..:
Silvia Pérez-Magariño
;
Estela Cano-Mozo
;
Marta Bueno-Herrera
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/MOLECULES27154815. , 2022
Link:
https://investigacion.un..
?
10
The Effects of Grape Polysaccharides Extracted from Grape B..:
Silvia Pérez-Magariño
;
Estela Cano-Mozo
;
Marta Bueno-Herrera
...
https://www.mdpi.com/1420-3049/27/15/4815. , 2022
Link:
https://doi.org/10.3390/..
?
11
The Effects of Grape Polysaccharides Extracted from Grape B..:
Silvia Pérez-Magariño
;
Estela Cano-Mozo
;
Marta Bueno-Herrera
...
Food Chemistry. , 2022
Link:
https://doi.org/10.3390/..
?
12
Effect of the addition of polysaccharides extracted for gra..:
Estela Cano-Mozo
;
Silvia PÉREZ-MAGARIÑO
;
Marta BUENO-HERRERA
...
https://investigacion.unirioja.es/documentos/62b0276ca659e14253bf8fff. , 2021
Link:
https://investigacion.un..
?
13
Effect of the winemaking process on the volatile compositio..:
Zenaida Guadalupe
;
Ana Naranjo
;
Leticia Martínez-Lapuente
...
https://investigacion.unirioja.es/documentos/62a76acda659e14253bf8da9. , 2019
Link:
https://investigacion.un..
?
14
Oenological Characterization of Albariño grape variety grow..:
Leticia Martínez-Lapuente
;
Daniel García Fernández
;
Diego Canalejo
...
https://investigacion.unirioja.es/documentos/62a778c5a659e14253bf8dae. , 2019
Link:
https://investigacion.un..
?
15
Effect of grape polysaccharides on the volatile composition..:
Diego Canalejo Collado
;
Zenaida GUADALUPE
;
Leticia MARTÍNEZ-LAPUENTE
...
https://investigacion.unirioja.es/documentos/62b02df8a659e14253bf900b. , 2021
Link:
https://investigacion.un..
1-15