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Digambar Kavitake
38  results:
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1

Production, purification, and functional characterization o..:

Kavitake, Digambar ; Tiwari, Swati ; Devi, Palanisamy Bruntha...
International Journal of Biological Macromolecules.  259 (2024)  - p. 129105 , 2024
Link: https://doi.org/10.1016/..
 
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2

Functional enhancement of yoghurt through incorporation of ..:

Tiwari, Swati ; Kavitake, Digambar ; Devi, Palanisamy Bruntha...
Journal of Food Measurement and Characterization.  , 2024
Link: https://doi.org/10.1007/..
 
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3

Biosynthesis, classification, properties, and applications ..:

Singh, Jahnavi Kumari ; Devi, Palanisamy Bruntha ; Reddy, G. Bhanuprakash...
Frontiers in Microbiology.  15 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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4

Antipathogenic potentials of exopolysaccharides produced by..:

Kavitake, Digambar ; Tiwari, Swati ; Shah, Irshad Ahmad...
Food Control.  152 (2023)  - p. 109850 , 2023
Link: https://doi.org/10.1016/..
 
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5

Exopolysaccharides produced by Enterococcus genus — An over..:

Kavitake, Digambar ; Devi, Palanisamy Bruntha ; Delattre, Cedric..
International Journal of Biological Macromolecules.  226 (2023)  - p. 111-120 , 2023
Link: https://doi.org/10.1016/..
 
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6

NMR-based metabolomics as a significant tool for human nutr..:

Chowdhury, Chandrama Roy ; Kavitake, Digambar ; Jaiswal, Krishna Kumar...
Food Bioscience.  53 (2023)  - p. 102538 , 2023
Link: https://doi.org/10.1016/..
 
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7

Investigation of physicochemical properties, nutritional st..:

Djiazet, Stève ; Kavitake, Digambar ; Ravi, Ramasamy...
Food Chemistry Advances.  3 (2023)  - p. 100465 , 2023
Link: https://doi.org/10.1016/..
 
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8

Gamma-aminobutyric acid (GABA) production by potential prob..:

Devi, Palanisamy Bruntha ; Rajapuram, Dileep Reddy ; Jayamanohar, Jabastin...
LWT.  176 (2023)  - p. 114511 , 2023
Link: https://doi.org/10.1016/..
 
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9

Oxidative stress alleviating potential of galactan exopolys..:

Kavitake, Digambar ; Veerabhadrappa, Bhavana ; Sudharshan, S. J....
Scientific Reports.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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10

Bacterial diversity of traditional fermented food, Idli by ..:

Kavitake, Digambar ; Suryavanshi, Mangesh V. ; Kandasamy, Sujatha...
Journal of Food Science and Technology.  59 (2022)  10 - p. 3918-3927 , 2022
Link: https://doi.org/10.1007/..
 
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11

Preferential growth stimulation of probiotic bacteria by ga..:

Devi, Palanisamy Bruntha ; Kavitake, Digambar ; Jayamanohar, Jabastin.
Food Research International.  143 (2021)  - p. 110333 , 2021
Link: https://doi.org/10.1016/..
 
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12

Bacterial exopolysaccharides for improvement of technologic..:

Tiwari, Swati ; Kavitake, Digambar ; Devi, Palanisamy Bruntha.
International Journal of Biological Macromolecules.  183 (2021)  - p. 1585-1595 , 2021
Link: https://doi.org/10.1016/..
 
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13

Report on aflatoxin-binding activity of galactan exopolysac..:

Kavitake, Digambar ; Singh, Sanjay Pratap ; Kandasamy, Sujatha..
3 Biotech.  10 (2020)  4 - p. , 2020
Link: https://doi.org/10.1007/..
 
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14

Overview of exopolysaccharides produced by Weissella genus ..:

Kavitake, Digambar ; Devi, Palanisamy Bruntha ; Shetty, Prathapkumar Halady
International Journal of Biological Macromolecules.  164 (2020)  - p. 2964-2973 , 2020
Link: https://doi.org/10.1016/..
 
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15

Evaluation of oil-in-water (O/W) emulsifying properties of ..:

Kavitake, Digambar ; Balyan, Sangeeta ; Devi, Palanisamy Bruntha.
Journal of Food Science and Technology.  57 (2020)  4 - p. 1579-1585 , 2020
Link: https://doi.org/10.1007/..
 
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