E-LIB Suche - Ergebnisse für: Dijksterhuis, Garmt B.

1

Satiating Capacity of Plant-Based Meat in Realistic Meal Co..:

Zandstra, Elizabeth H. ; Polet, Ilse A. ; Zeinstra, Gertrude G...
Foods. 12 (2023) 23 - p. 4280 , 2023

Link: https://doi.org/10.3390/..

2

Exploring impact on eating behaviour, exercise and well-bei..:

Dijksterhuis, Garmt B. ; van Bergen, Geertje ; de Wijk, René A....
Appetite. 168 (2022) - p. 105720 , 2022

Link: https://doi.org/10.1016/..

3

Situating desire: Situational cues affect desire for food t..:

Papies, Esther K. ; van Stekelenburg, Aart ; Smeets, Monique A.M...
Appetite. 168 (2022) - p. 105679 , 2022

Link: https://doi.org/10.1016/..

4

Personalized Nutrition Advice: Preferred Ways of Receiving ..:

Dijksterhuis, Garmt B. ; Bouwman, Emily P. ; Taufik, Danny
Frontiers in Psychology. 12 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

5

Expected taste intensity affects response to sweet drinks i..:

Woods, Andrew T. ; Lloyd, Donna M. ; Kuenzel, Johanna...
NeuroReport. 22 (2011) 8 - p. 365-369 , 2011

Link: https://doi.org/10.1097/..

6

Flavor Expectation: The Effect of Assuming Homogeneity on D..:

Woods, Andy T. ; Poliakoff, Ellen ; Lloyd, Donna M...
Chemosensory Perception. 3 (2010) 3-4 - p. 174-181 , 2010

Link: https://doi.org/10.1007/..

7

Discrepancy between Snack Choice Intentions and Behavior:

Weijzen, Pascalle L.G. ; de Graaf, Cees ; Dijksterhuis, Garmt B.
Journal of Nutrition Education and Behavior. 40 (2008) 5 - p. 311-316 , 2008

Link: https://doi.org/10.1016/..

8

Feelings as a basis for discrimination: Comparison of a mod..:

Wolf Frandsen, Lise ; Dijksterhuis, Garmt B. ; Brockhoff, Per B...
Food Quality and Preference. 18 (2007) 1 - p. 97-105 , 2007

Link: https://doi.org/10.1016/..

9

Sensory measurement of dynamic flavour intensity in ice cre..:

Frøst, Michael Bom ; Heymann, Hildegarde ; Bredie, Wender L.P...
Food Quality and Preference. 16 (2005) 4 - p. 305-314 , 2005

Link: https://doi.org/10.1016/..

10

Procrustes problems

Oxford statistical science series ; 30

Gower, J. C. ; Dijksterhuis, Garmt B. , 2004

Link: https://doi.org/10.1093/..

11

A parametric model for time–intensity curves:

Eilers, Paul H.C. ; Dijksterhuis, Garmt B.
Food Quality and Preference. 15 (2004) 3 - p. 239-245 , 2004

Link: https://doi.org/10.1016/..

12

Procrustes problems

Oxford statistical science series, 30

Gower, J. C ; Dijksterhuis, Garmt B , 2004

Link: http://dx.doi.org/10.109..

13

Gender and handedness effects on hedonicity of laterally pr..:

Dijksterhuis, Garmt B ; Møller, Per ; Bredie, Wender L.P..
Brain and Cognition. 50 (2002) 2 - p. 272-281 , 2002

Link: https://doi.org/10.1016/..

14

Dynamic methods of sensory analysis:

Dijksterhuis, Garmt B. ; Piggott, John R.
Trends in Food Science & Technology. 11 (2000) 8 - p. 284-290 , 2000

Link: https://doi.org/10.1016/..

15

Power of experimental designs, estimated by Monte Carlo sim..:

Martens, Harald ; Dijksterhuis, Garmt B. ; Byrne, Derek V.
Journal of Chemometrics. 14 (2000) 5-6 - p. 441-462 , 2000

Link: https://doi.org/10.1002/..