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Diker, Ann
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1

A for Aid: How Higher Education Support Programs Can Improv..:

Roe, Madison ; Diker, Ann
Journal of Nutrition Education and Behavior.  56 (2024)  8 - p. S50 , 2024
Link: https://doi.org/10.1016/..
 
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2

Deficient in Vitamin D(iversity): How Higher Education Prog..:

Roe, Madison ; Diker, Ann
Journal of Nutrition Education and Behavior.  56 (2024)  8 - p. S54 , 2024
Link: https://doi.org/10.1016/..
 
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3

Introductory Nutrition Concepts as Perceived by College Stu..:

Diker, Ann ; Gulley, L.
Journal of Nutrition Education and Behavior.  46 (2014)  4 - p. S128-S129 , 2014
Link: https://doi.org/10.1016/..
 
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4

Nutrition Educator Adoption and Implementation of an Experi..:

Diker, Ann ; Cunningham-Sabo, Leslie ; Bachman, Kari...
Journal of Nutrition Education and Behavior.  45 (2013)  6 - p. 499-509 , 2013
Link: https://doi.org/10.1016/..
 
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5

Effective Training Design: Use of Theory and Formative Asse..:

Diker, Ann ; Cunningham-Sabo, Leslie ; Bachman, Kari...
Health Promotion Practice.  13 (2012)  4 - p. 496-505 , 2012
Link: https://www.jstor.org/st..
 
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6

Effective Training Design: Use of Theory and Formative Asse..:

Diker, Ann ; Cunningham-Sabo, Leslie ; Bachman, Kari...
Health Promotion Practice.  13 (2011)  4 - p. 496-505 , 2011
Link: https://doi.org/10.1177/..
 
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7

Factors Contributing to Adoption and Use of Experiential Fo..:

Diker, Ann ; Cunningham-Sabo, Leslie ; Walters, Lynn
Journal of Nutrition Education and Behavior.  41 (2009)  4 - p. S20-S21 , 2009
Link: https://doi.org/10.1016/..
 
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8

P97: Development and Inter-Observer Reliability of Classroo..:

Cunningham-Sabo, Leslie ; Hanika-Ortiz, Anne ; Diker, Ann...
Journal of Nutrition Education and Behavior.  40 (2008)  4 - p. S84-S85 , 2008
Link: https://doi.org/10.1016/..
 
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9

Development of a Decision Tree to Determine Appropriateness..:

Auld, Garry W. ; Diker, Ann ; Bock, M. Ann...
Journal of Nutrition Education and Behavior.  39 (2007)  1 - p. 37-47 , 2007
Link: https://doi.org/10.1016/..
 
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10

P73:

Rogers, Kathryn ; Kendall, Patricia ; Diker, Ann.
Journal of Nutrition Education and Behavior.  39 (2007)  4 - p. S132-S133 , 2007
Link: https://doi.org/10.1016/..
 
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11

Dietary Botanical Diversity Affects the Reduction of Oxidat..:

Thompson, Henry J. ; Heimendinger, Jerianne ; Diker, Ann...
The Journal of Nutrition.  136 (2006)  8 - p. 2207-2212 , 2006
Link: https://doi.org/10.1093/..
 
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12

8-Isoprostane F2α excretion is reduced in women by increase..:

Thompson, Henry J ; Heimendinger, Jerianne ; Sedlacek, Scot...
The American Journal of Clinical Nutrition.  82 (2005)  4 - p. 768-776 , 2005
Link: https://doi.org/10.1093/..
 
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13

Factors Influencing Adoption and Implementation of Cooking ..:

Diker, Ann ; Walters, Lynn M ; Cunningham-Sabo, Leslie.
https://tigerprints.clemson.edu/joe/vol49/iss1/6.  , 2011
Link: https://tigerprints.clem..
 
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14

Dissemination and implementation of the Cooking with Kids t..:

Diker, Ann, author ; Cunningham-Sabo, Leslie Derry, advisor ; Anderson, Jennifer, advisor...
2000-2019.  , 2007
Link: http://hdl.handle.net/10..
 
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