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Diker, Ann
14
results:
Search for persons
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Format
Online (14)
Mediatypes
Articles (Online) (12)
OpenAccess-fulltext (2)
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?
1
A for Aid: How Higher Education Support Programs Can Improv..:
Roe, Madison
;
Diker, Ann
Journal of Nutrition Education and Behavior. 56 (2024) 8 - p. S50 , 2024
Link:
https://doi.org/10.1016/..
?
2
Deficient in Vitamin D(iversity): How Higher Education Prog..:
Roe, Madison
;
Diker, Ann
Journal of Nutrition Education and Behavior. 56 (2024) 8 - p. S54 , 2024
Link:
https://doi.org/10.1016/..
?
3
Introductory Nutrition Concepts as Perceived by College Stu..:
Diker, Ann
;
Gulley, L.
Journal of Nutrition Education and Behavior. 46 (2014) 4 - p. S128-S129 , 2014
Link:
https://doi.org/10.1016/..
?
4
Nutrition Educator Adoption and Implementation of an Experi..:
Diker, Ann
;
Cunningham-Sabo, Leslie
;
Bachman, Kari
...
Journal of Nutrition Education and Behavior. 45 (2013) 6 - p. 499-509 , 2013
Link:
https://doi.org/10.1016/..
?
5
Effective Training Design: Use of Theory and Formative Asse..:
Diker, Ann
;
Cunningham-Sabo, Leslie
;
Bachman, Kari
...
Health Promotion Practice. 13 (2012) 4 - p. 496-505 , 2012
Link:
https://www.jstor.org/st..
?
6
Effective Training Design: Use of Theory and Formative Asse..:
Diker, Ann
;
Cunningham-Sabo, Leslie
;
Bachman, Kari
...
Health Promotion Practice. 13 (2011) 4 - p. 496-505 , 2011
Link:
https://doi.org/10.1177/..
?
7
Factors Contributing to Adoption and Use of Experiential Fo..:
Diker, Ann
;
Cunningham-Sabo, Leslie
;
Walters, Lynn
Journal of Nutrition Education and Behavior. 41 (2009) 4 - p. S20-S21 , 2009
Link:
https://doi.org/10.1016/..
?
8
P97: Development and Inter-Observer Reliability of Classroo..:
Cunningham-Sabo, Leslie
;
Hanika-Ortiz, Anne
;
Diker, Ann
...
Journal of Nutrition Education and Behavior. 40 (2008) 4 - p. S84-S85 , 2008
Link:
https://doi.org/10.1016/..
?
9
Development of a Decision Tree to Determine Appropriateness..:
Auld, Garry W.
;
Diker, Ann
;
Bock, M. Ann
...
Journal of Nutrition Education and Behavior. 39 (2007) 1 - p. 37-47 , 2007
Link:
https://doi.org/10.1016/..
?
10
P73:
Rogers, Kathryn
;
Kendall, Patricia
;
Diker, Ann
.
Journal of Nutrition Education and Behavior. 39 (2007) 4 - p. S132-S133 , 2007
Link:
https://doi.org/10.1016/..
?
11
Dietary Botanical Diversity Affects the Reduction of Oxidat..:
Thompson, Henry J.
;
Heimendinger, Jerianne
;
Diker, Ann
...
The Journal of Nutrition. 136 (2006) 8 - p. 2207-2212 , 2006
Link:
https://doi.org/10.1093/..
?
12
8-Isoprostane F2α excretion is reduced in women by increase..:
Thompson, Henry J
;
Heimendinger, Jerianne
;
Sedlacek, Scot
...
The American Journal of Clinical Nutrition. 82 (2005) 4 - p. 768-776 , 2005
Link:
https://doi.org/10.1093/..
?
13
Factors Influencing Adoption and Implementation of Cooking ..:
Diker, Ann
;
Walters, Lynn M
;
Cunningham-Sabo, Leslie
.
https://tigerprints.clemson.edu/joe/vol49/iss1/6. , 2011
Link:
https://tigerprints.clem..
?
14
Dissemination and implementation of the Cooking with Kids t..:
Diker, Ann, author
;
Cunningham-Sabo, Leslie Derry, advisor
;
Anderson, Jennifer, advisor
...
2000-2019. , 2007
Link:
http://hdl.handle.net/10..
1-14