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Dimitrellou, Dimitra
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1

Effect of solvents on aniseed aerial plant extraction using..:

Bontzolis, Christos D. ; Dimitrellou, Dimitra ; Plioni, Iris...
Food Chemistry Advances.  4 (2024)  - p. 100609 , 2024
Link: https://doi.org/10.1016/..
 
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2

Ethanol from cellulose and cellobiose of woody-substrates i..:

Plioni, Iris ; Kalogeropoulou, Archontoula ; Dimitrellou, Dimitra...
Biocatalysis and Agricultural Biotechnology.  50 (2023)  - p. 102733 , 2023
Link: https://doi.org/10.1016/..
 
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3

Isolation of antimicrobial compounds from aniseed and techn..:

Bontzolis, Christos ; Plioni, Iris ; Dimitrellou, Dimitra...
International Journal of Food Science & Technology.  57 (2022)  8 - p. 5155-5163 , 2022
Link: https://doi.org/10.1111/..
 
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4

Effect of cellulose crystallinity modification by starch ge..:

Plioni, Iris ; Kalogeropoulou, Archontoula ; Dimitrellou, Dimitra...
Bioprocess and Biosystems Engineering.  45 (2022)  4 - p. 783-790 , 2022
Link: https://doi.org/10.1007/..
 
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5

New Wild-Type Lacticaseibacillus rhamnosus Strains as Candi..:

Nelios, Grigorios ; Santarmaki, Valentini ; Pavlatou, Chrysoula..
Microorganisms.  10 (2022)  2 - p. 272 , 2022
Link: https://doi.org/10.3390/..
 
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6

Biosynthesis of fuel-grade ethanol from cellobiose by a cel..:

Kalogeropoulou, Archontoula ; Plioni, Iris ; Dimitrellou, Dimitra...
Fuel.  313 (2022)  - p. 122986 , 2022
Link: https://doi.org/10.1016/..
 
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7

Emmer-Based Beverage Fortified with Fruit Juices:

Dimitrellou, Dimitra ; Kandylis, Panagiotis ; Kokkinomagoulos, Evangelos..
Applied Sciences.  11 (2021)  7 - p. 3116 , 2021
Link: https://doi.org/10.3390/..
 
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8

Health Promoting Properties of Cereal Vinegars:

Kandylis, Panagiotis ; Bekatorou, Argyro ; Dimitrellou, Dimitra..
Foods.  10 (2021)  2 - p. 344 , 2021
Link: https://doi.org/10.3390/..
 
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9

Effect of Immobilization Support and Fermentation Temperatu..:

Kandylis, Panagiotis ; Dimitrellou, Dimitra ; Gousi, Mantha..
Beverages.  7 (2021)  3 - p. 47 , 2021
Link: https://doi.org/10.3390/..
 
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10

Recent applications of grapes and their derivatives in dair..:

Kandylis, Panagiotis ; Dimitrellou, Dimitra ; Moschakis, Thomas
Trends in Food Science & Technology.  114 (2021)  - p. 696-711 , 2021
Link: https://doi.org/10.1016/..
 
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11

Yogurts Supplemented with Juices from Grapes and Berries:

Dimitrellou, Dimitra ; Solomakou, Nikoletta ; Kokkinomagoulos, Evangelos.
Foods.  9 (2020)  9 - p. 1158 , 2020
Link: https://doi.org/10.3390/..
 
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12

Encapsulation of Lactobacillus casei ATCC 393 in alginate c..:

Dimitrellou, Dimitra ; Kandylis, Panagiotis ; Lević, Steva...
LWT.  116 (2019)  - p. 108501 , 2019
Link: https://doi.org/10.1016/..
 
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13

Assessment of Freeze-Dried Immobilized Lactobacillus casei ..:

Dimitrellou, Dimitra ; Kandylis, Panagiotis ; Kourkoutas, Yiannis
Foods.  8 (2019)  9 - p. 374 , 2019
Link: https://doi.org/10.3390/..
 
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14

Effect of Milk Type on the Microbiological, Physicochemical..:

Dimitrellou, Dimitra ; Salamoura, Chrysoula ; Kontogianni, Artemis...
Microorganisms.  7 (2019)  9 - p. 274 , 2019
Link: https://doi.org/10.3390/..
 
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15

Innovative and fortified food: Probiotics, prebiotics, GMOs..:

, In: Preparation and Processing of Religious and Cultural Foods,
Varzakas, Theodoros ; Kandylis, Panagiotis ; Dimitrellou, Dimitra... - p. 67-129 , 2018
Link: https://doi.org/10.1016/..
 
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