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Dina Alkandari
19
results:
Search for persons
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Format
Online (19)
Mediatypes
Articles (Online) (11)
Bookchapter (Online) (2)
OpenAccess-fulltext (6)
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?
1
Effect of psyllium fiber addition on the quality of Arabic ..:
Aldughpassi, Ahmed
;
Alkandari, Sharifa
;
Alkandari, Dina
...
Annals of Agricultural Sciences. 66 (2021) 2 - p. 115-120 , 2021
Link:
https://doi.org/10.1016/..
?
2
Overview of probiotics in cancer prevention and therapy:
, In:
Functional Foods in Cancer Prevention and Therapy
,
Sidhu, Jiwan S.
;
Alkandari, Dina
- p. 261-282 , 2020
Link:
https://doi.org/10.1016/..
?
3
Contributors:
, In:
Functional Foods in Cancer Prevention and Therapy
,
Acharya, Debopam
;
Adnan, Mohammed
;
Alkandari, Dina
... - p. xv-xviii , 2020
Link:
https://doi.org/10.1016/..
?
4
Rheological characteristics of wheat–chickpea composite flo..:
Zafar, Tasleem A
;
Allafi, Ahmad R
;
Alkandari, Dina
.
Food Science and Technology International. 27 (2020) 3 - p. 264-275 , 2020
Link:
https://doi.org/10.1177/..
?
5
Development of a functional food (pan bread) using amla fru..:
Alkandari, Dina
;
Sarfraz, Humaira
;
Sidhu, Jiwan S.
Journal of Food Science and Technology. 56 (2019) 4 - p. 2287-2295 , 2019
Link:
https://doi.org/10.1007/..
?
6
Amla fruit powder addition influences objective color and i..:
Alkandari, Dina
;
Sarfraz, Humaira
;
Sidhu, Jiwan S.
Journal of Food Science and Technology. 56 (2019) 5 - p. 2750-2757 , 2019
Link:
https://doi.org/10.1007/..
?
7
Effect of psyllium fiber addition on the quality of Arabic ..:
Ahmed Aldughpassi
;
Sharifa Alkandari
;
Dina Alkandari
...
http://www.sciencedirect.com/science/article/pii/S0570178321000348. , 2021
Link:
https://doi.org/10.1016/..
?
8
Food safety knowledge, attitudes and practices of food hand..:
Al-Kandari, Dina
;
Al-abdeen, Jumanah
;
Sidhu, Jiwan
Food Control. 103 (2019) - p. 103-110 , 2019
Link:
https://doi.org/10.1016/..
?
9
The food control system in Saudi Arabia – Centralizing food..:
Al-Kandari, Dina
;
Jukes, David J.
Food Control. 28 (2012) 1 - p. 33-46 , 2012
Link:
https://doi.org/10.1016/..
?
10
Incorporating HACCP into national food control systems - An..:
Al-Kandari, Dina
;
Jukes, David J.
Food Control. 22 (2011) 6 - p. 851-861 , 2011
Link:
https://doi.org/10.1016/..
?
11
Assessment of the food control system in the State of Kuwai:
Alomirah, Husam F.
;
Al-Zenki, Sameer F.
;
Sawaya, Wajeeh N.
...
Food Control. 21 (2010) 4 - p. 496-504 , 2010
Link:
https://doi.org/10.1016/..
?
12
Amla fruit powder addition influences objective color and i..:
Alkandari, Dina
;
Sarfraz, Humaira
;
Sidhu, Jiwan S
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6525714/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
13
Development of a functional food (pan bread) using amla fru..:
Alkandari, Dina
;
Sarfraz, Humaira
;
Sidhu, Jiwan S
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6443718/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
14
Cross-cultural differences in food safety knowledge, attitu..:
Allafi, Ahmad R
;
Al-Kandari, Dina
;
Al-abdeen, Jumanah
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7927522/. , 2020
Link:
http://www.ncbi.nlm.nih...
?
15
Association of psoriasis with allergic multimorbidity of as..:
Ziyab, Ali H.
;
Ali, Yaser
;
Zein, Dina
...
Allergy, Asthma & Clinical Immunology. 20 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
1-15