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Dinh, Thu N.
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1

Effect of ω-3 Fatty Acid Supplementation to Gestating and L..:

Hodge, Lauren B. ; Rude, Brian J. ; Dinh, Thu N..
Journal of Equine Veterinary Science.  51 (2017)  - p. 70-78 , 2017
Link: https://doi.org/10.1016/..
 
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2

Salmonella Biofilm Formation under Fluidic Shear Stress on ..:

Thames, Hudson T. ; Pokhrel, Diksha ; Willis, Emma...
Foods.  12 (2023)  9 - p. 1918 , 2023
Link: https://doi.org/10.3390/..
 
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Oxidative stress biomarkers and free amino acid concentrati..:

Ott, Elizabeth C ; Cavinder, Clay A ; Wang, Shangshang...
Journal of Animal Science.  100 (2022)  4 - p. , 2022
Link: https://doi.org/10.1093/..
 
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The Prevalence of Salmonella and Campylobacter on Broiler M..:

Thames, Hudson T. ; Fancher, Courtney A. ; Colvin, Mary G....
Animals.  12 (2022)  18 - p. 2460 , 2022
Link: https://doi.org/10.3390/..
 
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Spoilage Bacteria Counts on Broiler Meat at Different Stage..:

Thames, Hudson T. ; Fancher, Courtney A. ; Colvin, Mary G....
Animals.  12 (2022)  11 - p. 1439 , 2022
Link: https://doi.org/10.3390/..
 
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Roles of Aerotolerance, Biofilm Formation, and Viable but N..:

Pokhrel, Diksha ; Thames, Hudson T. ; Zhang, Li...
Microorganisms.  10 (2022)  11 - p. 2165 , 2022
Link: https://doi.org/10.3390/..
 
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7

Influence of Market Type and Time of Purchase on Bacterial ..:

Englishbey, April K. ; Sukumaran, Anuraj T. ; Vu, Phuong T. T....
Meat and Muscle Biology.  6 (2022)  1 - p. , 2022
Link: https://doi.org/10.22175..
 
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8

Advancing Semen Evaluation Using Lipidomics:

Evans, Holly C. ; Dinh, Thu T. N. ; Hardcastle, Madison L....
Frontiers in Veterinary Science.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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9

Prevalence and Molecular Characteristics of Avian Pathogeni..:

Fancher, Courtney A. ; Thames, Hudson T. ; Colvin, Mary Gates...
Microbiology Spectrum.  9 (2021)  3 - p. , 2021
Link: https://doi.org/10.1128/..
 
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10

Research Note: Prevalence and molecular characteristics of ..:

Fancher, Courtney A. ; Thames, Hudson T. ; Colvin, Mary G....
Poultry Science.  100 (2021)  11 - p. 101414 , 2021
Link: https://doi.org/10.1016/..
 
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11

Fatty Acid Composition of Meat Animals as Flavor Precursors:

Dinh, Thu T. N. ; To, K. Virellia ; Schilling, M. Wes
Meat and Muscle Biology.  5 (2021)  1 - p. , 2021
Link: https://doi.org/10.22175..
 
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12

Avian Pathogenic Escherichia coli and Clostridium perfringe..:

Fancher, Courtney A. ; Zhang, Li ; Kiess, Aaron S....
Microorganisms.  8 (2020)  10 - p. 1533 , 2020
Link: https://doi.org/10.3390/..
 
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13

Oxylipin concentrations in bovine corpora lutea during mate..:

Owen, Megan P.T. ; Northrop, Emmalee J. ; Rich, Jerica J.J....
Theriogenology.  142 (2020)  - p. 384-389 , 2020
Link: https://doi.org/10.1016/..
 
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14

Application of natural antioxidant extract from guava leave..:

Tran, Thi Thu Tra ; Ton, Nu Minh Nguyet ; Nguyen, Thanh Triet...
Meat Science.  165 (2020)  - p. 108106 , 2020
Link: https://doi.org/10.1016/..
 
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15

Lipidomic markers of sperm cryotolerance in cattle:

Evans, Holly C. ; Dinh, Thu T. N. ; Ugur, Muhammet Rasit...
Scientific Reports.  10 (2020)  1 - p. , 2020
Link: https://doi.org/10.1038/..
 
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