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Dite Hunjek, Draženka
12
results:
Search for persons
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Format
Online (12)
Mediatypes
Articles (Online) (7)
OpenAccess-fulltext (5)
Sorted by: Relevance
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?
1
Maintaining the Quality and Safety of Fresh-Cut Potatoes (S..:
Levaj, Branka
;
Pelaić, Zdenka
;
Galić, Kata
...
Agronomy. 13 (2023) 8 - p. 2002 , 2023
Link:
https://doi.org/10.3390/..
?
2
Chemical constituents of fresh‐cut potato as affected by cu..:
Dite Hunjek, Draženka
;
Pelaić, Zdenka
;
Čošić, Zrinka
...
Journal of Food Science. 86 (2021) 5 - p. 1656-1671 , 2021
Link:
https://doi.org/10.1111/..
?
3
Glucose, fructose and sucrose in minimally processed potato..:
Pelaić, Zdenka
;
Dite Hunjek, Draženka
;
Pedisić, Sandra
...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020
Link:
https://doi.org/10.1017/..
?
4
Phenolic compounds in minimally processed potato: Effect of..:
Dite Hunjek, Draženka
;
Pelaić, Zdenka
;
Pedisić, Sandra
...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020
Link:
https://doi.org/10.1017/..
?
5
Effect of anti‐browning agents and package atmosphere on th..:
Dite Hunjek, Draženka
;
Repajić, Maja
;
Ščetar, Mario
...
Journal of Food Processing and Preservation. 44 (2020) 4 - p. , 2020
Link:
https://doi.org/10.1111/..
?
6
Oil Uptake and Polycyclic Aromatic Hydrocarbons (PAH) in Fr..:
Balbino, Sandra
;
Repajić, Maja
;
Solarić, Tea
...
Agronomy. 10 (2020) 11 - p. 1773 , 2020
Link:
https://doi.org/10.3390/..
?
7
Fresh‐cut potato quality and sensory: Effect of cultivar, a..:
Dite Hunjek, Draženka
;
Pranjić, Tanja
;
Repajić, Maja
.
Journal of Food Science. 85 (2020) 8 - p. 2296-2309 , 2020
Link:
https://doi.org/10.1111/..
?
8
Influence of raw material and processing conditions on shel..:
Dite Hunjek, Draženka
https://dr.nsk.hr/islandora/object/pbf:4165. , 2021
Link:
https://dr.nsk.hr/island..
?
9
Maintaining the Quality and Safety of Fresh-Cut Potatoes ( ..:
Branka Levaj
;
Zdenka Pelaić
;
Kata Galić
...
https://www.mdpi.com/2073-4395/13/8/2002. , 2023
Link:
https://doi.org/10.3390/..
?
10
Maintaining the Quality and Safety of Fresh-Cut Potatoes (S..:
Branka Levaj
;
Zdenka Pelaić
;
Kata Galić
...
Agricultural Biosystem and Biological Engineering. , 2023
Link:
https://doi.org/10.3390/..
?
11
Oil Uptake and Polycyclic Aromatic Hydrocarbons (PAH) in Fr..:
Sandra Balbino
;
Maja Repajić
;
Tea Solarić
...
https://dx.doi.org/10.3390/agronomy10111773. , 2020
Link:
https://doi.org/10.3390/..
?
12
Oil Uptake and Polycyclic Aromatic Hydrocarbons (PAH) in Fr..:
Sandra Balbino
;
Maja Repajić
;
Tea Solarić
...
https://www.mdpi.com/2073-4395/10/11/1773. , 2020
Link:
https://doi.org/10.3390/..
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