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Divol, B.
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1

Thiamine: a key nutrient for yeasts during wine alcoholic f..:

Labuschagne, PWJ ; Divol, B
Applied Microbiology and Biotechnology.  105 (2021)  3 - p. 953-973 , 2021
Link: https://doi.org/10.1007/..
 
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2

Combinatorial analysis of population dynamics, metabolite l..:

Fairbairn, S. ; Engelbrecht, L. ; Setati, M.E....
Food Microbiology.  96 (2021)  - p. 103712 , 2021
Link: https://doi.org/10.1016/..
 
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3

Understanding the regulation of extracellular protease gene..:

Snyman, C ; Theron, LW ; Divol, B
Applied Microbiology and Biotechnology.  103 (2019)  14 - p. 5517-5532 , 2019
Link: https://doi.org/10.1007/..
 
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4

Candida pyralidaekiller toxin disrupts the cell wall ofBret..:

Mehlomakulu, N.N. ; Prior, K.J. ; Setati, M.E..
Journal of Applied Microbiology.  122 (2017)  3 - p. 747-758 , 2017
Link: https://doi.org/10.1111/..
 
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5

Optimization of carbon and nitrogen medium components for b..:

Schnierda, T. ; Bauer, F. F. ; Divol, B...
Letters in Applied Microbiology.  58 (2014)  5 - p. 478-485 , 2014
Link: https://doi.org/10.1111/..
 
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6

Genetic screening of wine-related enzymes inLactobacillussp..:

Mtshali, P.S. ; Divol, B. ; van Rensburg, P..
Journal of Applied Microbiology.  108 (2010)  4 - p. 1389-1397 , 2010
Link: https://doi.org/10.1111/..
 
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7

Contributor contact details:

, In: Managing Wine Quality,
Reynolds, Andrew G. ; Specht, G. ; Divol, B.... - p. xiii-xvi , 2010
Link: https://doi.org/10.1016/..
 
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8

Metabolic engineering of wine yeast and advances in yeast s..:

, In: Managing Wine Quality,
Divol, B. ; Bauer, F.F. - p. 34-59 , 2010
Link: https://doi.org/10.1533/..
 
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9

Genetic screening of lactic acid bacteria of oenological or..:

KNOLL, C ; DIVOL, B ; DUTOIT, M
Food Microbiology.  25 (2008)  8 - p. 983-991 , 2008
Link: https://doi.org/10.1016/..
 
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10

Genetic characterization of strains of Saccharomycescerevis..:

Divol, B. ; Miot-Sertier, C. ; Lonvaud-Funel, A.
Journal of Applied Microbiology.  100 (2006)  3 - p. 516-526 , 2006
Link: https://doi.org/10.1111/..
 
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11

Evidence for viable but nonculturable yeasts in botrytis-af..:

Divol, B. ; Lonvaud-Funel, A.
Journal of Applied Microbiology.  99 (2005)  1 - p. 85-93 , 2005
Link: https://doi.org/10.1111/..
 
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12

Molecular characterization of Oenococcus oeni genes encodin..:

Divol, B. ; Tonon, T. ; Morichon, S...
Journal of Applied Microbiology.  94 (2003)  4 - p. 738-746 , 2003
Link: https://doi.org/10.1046/..
 
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13

New Saccharomyces cerevisiae-Kluyveromyces marxianus fusant..:

Albonico, Francesca ; B., Erasmus ; G, Patterton H..
World Journal of Microbiology and Biotechnology.  38 (2022)  12 - p. , 2022
Link: https://doi.org/10.1007/..
 
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14

A Shotgun Metagenomic Sequencing Exploration of Cabernet Sa..:

Ghosh, S ; Divol, B ; Setati, M.E
http://www.journals.ac.za/index.php/sajev/article/view/4724/3048.  , 2021
Link: http://www.journals.ac.z..
 
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15

Transcriptomics unravels the adaptive molecular mechanisms ..:

Valdetara F ; Skalic M ; Fracassetti D...
info:eu-repo/semantics/altIdentifier/pmid/32336374.  , 2020
Link: http://hdl.handle.net/24..
 
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